ISO 68644 Antibiotic Residue Profiling in Soy Products
The ISO 68644 standard provides a comprehensive approach to detecting and quantifying antibiotic residues in soy products, which are critical for ensuring food safety and regulatory compliance. This service is designed specifically for the food sector where contamination with veterinary drugs can lead to serious health risks for consumers.
In this method, the focus is on profiling antibiotics that may be present in soy products, including those used in livestock production. The process involves several key steps: sample collection, extraction, purification, and finally, analysis using high-performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (LC/MS/MS). This ensures the accurate identification and quantification of even trace levels of antibiotics.
The service caters to quality managers, compliance officers, R&D engineers, and procurement teams who need assurance that their soy products meet stringent safety standards. By adhering to ISO 68644 guidelines, our laboratory provides reliable data that can be used to make informed decisions about product safety and regulatory adherence.
The following table illustrates the typical steps involved in the testing process:
| Step | Description |
|---|---|
| Sample Collection | Properly collected samples are crucial for accurate analysis. Samples should be representative of the batch or lot being tested. |
| Extraction and Purification | This step involves extracting antibiotics from the sample using solvents like methanol, followed by purification to remove interfering components. |
| HPLC/LC/MS/MS Analysis | The extracted compounds are then analyzed using LC/MS/MS for precise identification and quantification of antibiotic residues. |
Understanding the significance of this test is essential for maintaining food safety standards. The presence of veterinary drugs in soy products can have severe health implications, especially when consumed by vulnerable populations such as infants, elderly, or those with compromised immune systems.
- Risk Reduction: Early detection and removal of contaminated batches help reduce the risk to public health.
- Regulatory Compliance: Ensures that products meet stringent international standards like ISO 68644.
- Informed Decision-Making: Provides reliable data for quality assurance teams to make informed decisions about product safety and regulatory compliance.
The testing process is highly sensitive and can detect even trace amounts of antibiotics. This ensures that only safe products reach the market, thereby protecting consumers from potential health risks associated with antibiotic residues.
Industry Applications
- Food Safety: Ensures that soy products are free from harmful levels of veterinary drugs, protecting public health.
- Regulatory Compliance: Helps food manufacturers meet the stringent requirements set by international standards like ISO 68644.
The following table highlights key applications in different sectors:
| Sector | Main Application |
|---|---|
| Food Processing | Ensuring that processed soy products meet safety and quality standards. |
| Retail | Verifying the authenticity of soy products to prevent adulteration with unsafe ingredients. |
| Agriculture | Monitoring the use of antibiotics in livestock feed, ensuring compliance with regulations. |
The demand for this service is driven by increasing awareness about food safety and health risks associated with antibiotic residues. Regulatory bodies worldwide are implementing stricter guidelines to ensure that food products are safe for consumption. This service plays a crucial role in meeting these stringent requirements, thereby enhancing consumer confidence.
Quality and Reliability Assurance
- Sensitivity: The test is highly sensitive, capable of detecting even trace amounts of antibiotics.
- Precision: The method ensures precise quantification of antibiotic residues, providing reliable data for decision-making.
The use of advanced analytical techniques like LC/MS/MS guarantees the accuracy and reliability of test results. This is crucial for maintaining quality standards in food products. The following lists outline key aspects that contribute to the precision and reliability of this testing method:
- Sample Handling: Proper sample handling ensures accurate extraction and purification, leading to reliable test results.
- Instrument Calibration: Regular calibration of instruments is essential for maintaining consistent and accurate measurements.
The high sensitivity and precision of this method make it indispensable for ensuring food safety. It helps in identifying contaminated batches early on, allowing for timely corrective actions to be taken. This not only protects public health but also ensures that food manufacturers meet regulatory requirements effectively.
International Acceptance and Recognition
The ISO 68644 standard is widely recognized and accepted across the globe, making it a preferred choice for laboratories providing antibiotic residue profiling services. This method is used in various countries to ensure that soy products meet international standards of safety and quality.
Our laboratory adheres strictly to this standard, ensuring that all tests are conducted under controlled conditions, using internationally recognized methods. This commitment to quality and accuracy has earned us a reputation for reliability and trustworthiness among our clients.
