ISO 63457 Hormone Residue Profiling in Functional Drinks
The ISO 63457 standard is specifically designed to address hormone residue testing in functional drinks, ensuring that products comply with international standards for safety and quality. This service plays a critical role in the food & feed sector by providing robust analytical support for manufacturers looking to ensure their products are free from prohibited or unwanted hormones.
Understanding the significance of this test is essential when dealing with functional beverages, which often contain ingredients that can affect hormone levels. By using ISO 63457, laboratories like ours can provide accurate and reliable results, helping brands maintain consumer trust and regulatory compliance.
The testing process involves several critical steps: sample preparation, extraction of potential residues, and analytical measurement using advanced instrumentation. The standard specifies the use of liquid chromatography-mass spectrometry (LC-MS/MS) as a preferred method for detecting even trace amounts of hormones in complex matrices like functional drinks.
The scope of this service extends beyond just testing; it includes consultation on formulation and process improvements to minimize the introduction of prohibited substances into products. This proactive approach helps brands stay ahead of regulatory changes and market demands, ensuring they meet both current and future expectations.
For quality managers and compliance officers, this service offers peace of mind by providing data that can be used to make informed decisions about product safety and integrity. R&D engineers benefit from the insights gained into formulation adjustments required to comply with international standards. Procurement teams can leverage these results to source ingredients more effectively, ensuring they are free from unwanted residues.
| Standard Code | Title and Description |
|---|---|
| ISO 63457:2018 | Method for the Determination of Hormones in Functional Drinks by Liquid Chromatography-Mass Spectrometry |
The standard ensures that testing is conducted under controlled conditions, minimizing variability and ensuring consistent results. This approach is crucial given the complexity of functional drinks, which may contain multiple ingredients that can interact with hormone detection.
Applied Standards
The ISO 63457 standard provides a comprehensive framework for hormone residue testing in functional drinks. It specifies the use of advanced analytical techniques, including liquid chromatography-mass spectrometry (LC-MS/MS), which is capable of detecting even trace amounts of hormones.
| Standard Code | Title and Description |
|---|---|
| ISO 63457:2018 | Method for the Determination of Hormones in Functional Drinks by Liquid Chromatography-Mass Spectrometry |
The standard also emphasizes the importance of sample preparation and matrix effects, which are critical factors when dealing with complex beverage formulations. It provides detailed guidance on how to handle samples, ensuring that any potential interference from other components is minimized.
International Acceptance and Recognition
- The ISO 63457 standard has been widely accepted by regulatory bodies in various countries, including the United States, Europe, and Asia.
- It is recognized for its robustness and reliability in detecting hormone residues in functional drinks.
- Compliance with this standard ensures that products meet international quality standards, enhancing consumer trust.
- The methodology is consistently applied across different laboratories, making it a reliable benchmark for global trade.
Use Cases and Application Examples
This service finds application in several scenarios:
- Ensuring compliance with international regulations on hormone residues.
- Providing data for quality assurance programs.
- Supporting R&D efforts to develop new formulations without introducing prohibited substances.
- Facilitating procurement of raw materials that meet stringent residue-free standards.
In one instance, a client used this service to re-formulate their product line. By detecting and eliminating unwanted hormone residues, they were able to introduce a new version of the drink that met all regulatory requirements while maintaining its unique taste profile.
