AOAC 981.16 Antibiotic Residue Detection in Milk
The AOAC Official Method 981.16 is a widely recognized procedure for the detection of antibiotic residues in milk. This method utilizes liquid chromatography with tandem mass spectrometry (LC-MS/MS) to identify and quantify antibiotics present in dairy samples. The primary objective of this service is to ensure that milk products comply with international safety standards, thereby protecting public health.
The procedure involves several critical steps: initial sample preparation, extraction, clean-up, and analysis through LC-MS/MS. It allows for the detection of a wide range of antibiotics used in veterinary medicine, including beta-lactams, tetracyclines, macrolides, and others. Compliance with this method is crucial for regulatory bodies such as the Food and Drug Administration (FDA) and the European Commission.
The service provided by our laboratory ensures that results are accurate and reliable, providing data that can be used to make informed decisions about product safety. This includes setting appropriate thresholds for antibiotic residues in milk, ensuring compliance with international standards like ISO 17025, and helping clients meet their own internal quality assurance protocols.
The AOAC Method 981.16 is a robust tool that ensures the integrity of dairy products by detecting even trace levels of antibiotics. It plays a vital role in preventing contamination and ensuring product safety throughout the supply chain. By adhering to this method, our clients can rest assured that their milk products meet rigorous international standards.
This service not only supports regulatory compliance but also enhances brand reputation through consistent quality assurance practices. Our team of experts ensures that every sample is handled with care, from initial collection to final analysis. This attention to detail guarantees accurate and reliable results, which are essential for maintaining trust in the dairy industry.
Applied Standards
| Standard Name | Description |
|---|---|
| AOAC Official Method 981.16 | Analytical procedure for the detection of antibiotic residues in milk using LC-MS/MS. |
| ISO 17025:2017 | Laboratory accreditation standard ensuring competence and quality. |
| FDA Food Safety Modernization Act (FSMA) | Regulatory framework for food safety, mandating the detection of antibiotic residues in milk. |
| EC Regulation 2073/2005 | European Union regulation on the use of veterinary drugs in animal products. |
The application of these standards ensures that our testing methods are accurate, reliable, and compliant with international regulations. This commitment to quality is reflected in every aspect of our service, from sample preparation to final analysis and reporting.
Customer Impact and Satisfaction
The AOAC 981.16 Antibiotic Residue Detection in Milk service has a profound impact on the dairy industry by ensuring product safety and compliance with international standards. Our clients benefit from this service through several key ways:
- Regulatory Compliance: Ensures that products meet FDA, EC, and other regulatory requirements.
- Brand Reputation: Enhances trust among consumers by providing evidence of consistent product safety.
- Risk Management: Identifies potential issues early in the supply chain to mitigate risks effectively.
- Data-Driven Decision Making: Provides accurate data for setting appropriate thresholds and making informed decisions about product quality.
We pride ourselves on delivering exceptional service, which is reflected in high customer satisfaction rates. Our clients appreciate our commitment to excellence and the accuracy of our results. This dedication has earned us a reputation as a trusted partner in the dairy industry.
Environmental and Sustainability Contributions
The AOAC 981.16 Antibiotic Residue Detection in Milk service also contributes positively to environmental sustainability. By ensuring that milk products are free from antibiotic residues, we help prevent the development of antimicrobial resistance (AMR), which is a major global health concern. The reduction or elimination of unnecessary antibiotic use in dairy farming supports sustainable agricultural practices and promotes healthier livestock.
Our service also helps reduce waste by identifying contaminated batches early, allowing for timely corrective actions. This minimizes the environmental impact associated with wasted products that do not meet safety standards. By adhering to strict quality control measures, we contribute to a more efficient and sustainable dairy industry.
In addition, our commitment to accuracy and reliability in testing supports the development of better animal health practices. This contributes to overall environmental sustainability by promoting healthier livestock that require fewer antibiotics, thus reducing the need for synthetic treatments.
