ISO 19662 Macrolide Residue Quantification in Poultry Meat
The quantification of macrolide residues in poultry meat is a critical aspect of food safety and regulatory compliance. This test, conducted according to ISO 19662, ensures that the levels of macrolides do not exceed permissible limits set by international standards such as EU Directive 2014/85/EU on veterinary medicinal products for use in animals.
Macrolide antibiotics are a class of antimicrobial agents widely used to treat bacterial infections in poultry. Their use can lead to the presence of residues in meat, which, if not monitored closely, may pose risks to human health through adverse effects such as antibiotic resistance and allergic reactions. Therefore, regular testing is essential for maintaining public safety.
Our laboratory adheres strictly to ISO 19662 guidelines to provide precise quantification results. This involves meticulous sample preparation, accurate instrumental analysis using high-performance liquid chromatography (HPLC), and strict adherence to international standards. Our expertise ensures that every test result is reliable and can be trusted by regulatory bodies and clients alike.
The ISO 19662 methodology specifically targets the detection of macrolide residues in poultry meat, ensuring comprehensive coverage across various parts of the bird. This includes muscle tissues such as breast and thigh meat, which are the primary components consumed by humans. The test also covers offal like liver, heart, and kidney, which are not typically consumed but must be tested to ensure complete compliance with regulations.
Our laboratory uses state-of-the-art instrumentation to perform this testing efficiently and accurately. This includes HPLC systems equipped with UV detection capable of identifying even trace amounts of macrolide residues. Additionally, our team consists of highly trained professionals who are familiar with the nuances of ISO 19662, ensuring that no detail is overlooked.
The process begins with meticulous sample preparation, which involves homogenizing the meat samples to ensure uniform distribution of any residues present. This step is crucial as it directly impacts the accuracy of subsequent analysis. Once prepared, the samples undergo instrumental analysis using HPLC equipped with a suitable column and detector settings prescribed by ISO 19662.
The results obtained from this process are then compared against the permissible limits set forth in EU Directive 2014/85/EU to determine compliance. If residues exceed these limits, corrective actions must be taken immediately to address any potential contamination issues within the production and processing processes. Our comprehensive approach ensures that such measures can be implemented swiftly and effectively.
In summary, ISO 19662 provides a robust framework for quantifying macrolide residues in poultry meat, ensuring both regulatory compliance and public safety. By leveraging advanced analytical techniques and adhering strictly to international standards, our laboratory offers reliable testing services that meet the highest quality assurance requirements.
Industry Applications
| Application Area | Description |
|---|---|
| Poultry Meat Production | Ensuring meat is free from macrolide residues to comply with EU regulations. |
| Retail and Food Service | Verifying that products meet stringent quality standards before being sold or served. |
| Agricultural Research Institutes | Monitoring the effectiveness of veterinary treatments on poultry without causing residue issues. |
| Regulatory Authorities | Evaluating compliance with international standards and guidelines for food safety. |
Why Choose This Test
- Precision: ISO 19662 ensures accurate quantification of macrolide residues in poultry meat.
- Compliance: Adherence to EU Directive 2014/85/EU guarantees regulatory compliance.
- Risk Reduction: Detecting and eliminating potential contamination minimizes health risks associated with antibiotic residues.
- Consistency: Regular testing maintains consistent quality across all batches of poultry meat produced.
- Expertise: Our team is highly trained in ISO 19662 methodology, ensuring reliable results every time.
- Technology: Utilizing advanced HPLC instrumentation for precise analysis and trace detection.
- Efficiency: Streamlined testing processes reduce turnaround times without compromising on accuracy or reliability.
- Confidence: Reliable test results that can be trusted by regulatory bodies, clients, and consumers alike.
