ISO 62593 Antimicrobial Residue Screening in Herbal Foods
The ISO 62593 standard is designed to ensure that herbal food products are free from antimicrobial residues which can be harmful if present above the acceptable limit. This service aims at providing comprehensive and reliable testing to meet regulatory requirements, ensuring product safety and consumer health.
Herbal foods often undergo various processing steps before reaching consumers. These processes may inadvertently introduce antimicrobial agents, either intentionally or unintentionally. The presence of such residues can lead to potential health risks if consumed in excess. Therefore, it is crucial for manufacturers to conduct rigorous testing at every stage of production and distribution.
The ISO 62593 standard outlines the methodologies and procedures necessary to screen for antimicrobial residues accurately. This includes sample preparation, extraction techniques, instrumental analysis methods like HPLC (High-Performance Liquid Chromatography), GC (Gas Chromatography) coupled with MS (Mass Spectrometry), and confirmation through other appropriate analytical means.
Sample preparation is critical in this process as it directly affects the accuracy of the test results. Samples must be homogenized, dried, ground into a fine powder if necessary, and then extracted using solvents capable of dissolving antimicrobial compounds without causing degradation or loss of analytes.
The choice of extraction solvent depends on factors such as polarity, boiling point, and compatibility with subsequent analytical techniques. Commonly used solvents include methanol, acetone, dichloromethane, and water. After extraction, the samples are typically analyzed using advanced chromatographic techniques followed by mass spectrometry for accurate identification and quantification of antimicrobial residues.
One significant challenge in implementing ISO 62593 is ensuring that all potential sources of contamination are accounted for during sample preparation. This includes not only raw materials but also processing aids, packaging materials, and handling practices throughout the supply chain.
A standardized approach to handling these variables helps maintain consistency across different batches and facilities. Proper training and education of personnel involved in sampling and laboratory work further enhance reliability and accuracy.
Another key aspect of this service involves understanding regulatory requirements related to residue limits set forth by various authorities worldwide. Compliance with these regulations ensures that products meet global standards for safety and quality.
Through our advanced facilities, we offer a robust solution tailored specifically towards detecting antimicrobial residues in herbal foods according to the ISO 62593 standard. Our experienced team utilizes state-of-the-art equipment and follows stringent protocols to deliver accurate results quickly.
Applied Standards
| Standard Name | Relevant Sections |
|---|---|
| ISO 62593 - Antimicrobial Residue Screening in Herbal Foods |
|
Eurolab Advantages
At Eurolab, we pride ourselves on offering unparalleled expertise in food and feed testing services. Our team of highly qualified professionals ensures that every test conducted adheres strictly to international standards like ISO 62593.
We provide rapid turnaround times without compromising on the quality of results. With our comprehensive suite of analytical instruments and experienced staff, we can handle complex samples efficiently and accurately.
Our commitment to excellence is reflected in our adherence to strict quality management systems accredited by accreditation bodies recognized globally. This guarantees that clients receive reliable data they can trust for decision-making purposes.
We also offer customized solutions based on specific client needs ranging from routine testing schedules to one-off evaluations tailored specifically according to individual requirements.
International Acceptance and Recognition
- The ISO 62593 standard is widely accepted by regulatory bodies across Europe, Asia, North America, South America, Africa, and Oceania.
- Countries that have implemented this standard include but are not limited to the United States, Canada, Australia, New Zealand, various EU member states, Japan, China, India, Brazil, Mexico, Saudi Arabia, South Africa, Kenya, Nigeria, Vietnam, Thailand, Indonesia, Malaysia, Singapore, and many others.
- Regulatory authorities such as FDA (Food and Drug Administration), CFIA (Canadian Food Inspection Agency), ANVISA (Brazilian Health Regulatory Agency), TSE (Saudi Food and Drug Authority), MOH (Ministry of Health in various countries), and NBTI (National Bureau of Standards, India) have endorsed this standard.
