ISO 68129 Sulfonamide Residue Testing in Dairy Desserts
The ISO 68129 standard provides a robust framework for the detection and quantification of sulfonamide residues in dairy desserts. This service is crucial for ensuring that food products comply with regulatory limits set by authorities such as the Food and Drug Administration (FDA) and the European Commission's Regulation on Veterinary Drug Residues. Sulfonamides are a class of antibacterial drugs that, when used in livestock, can lead to residues in dairy products. The presence of these residues beyond permissible limits can pose significant health risks to consumers.
The process begins with the collection and preparation of samples from various batches of dairy desserts. These samples must be representative of the entire production batch to ensure accurate results. Once collected, the samples undergo a series of rigorous steps including extraction, purification, and analysis using advanced chromatographic techniques such as Liquid Chromatography-Mass Spectrometry (LC-MS/MS). This technique provides high sensitivity and selectivity, making it ideal for detecting even trace levels of sulfonamides.
The testing process adheres strictly to the protocols outlined in ISO 68129. The standard specifies detailed procedures for sample preparation, extraction methods, instrumental conditions, and data interpretation. Compliance with these standards ensures that results are reliable and reproducible. Our laboratory uses state-of-the-art equipment such as Agilent LC-MS/MS systems, which offer unparalleled precision and accuracy.
The service also includes a comprehensive reporting mechanism. Upon completion of the analysis, detailed reports are generated summarizing all findings. These reports include raw data, calculated residues levels, comparison against regulatory limits, and recommendations for further actions if necessary. Our team ensures that these reports meet the highest quality standards and comply with international best practices.
Regular monitoring of sulfonamide residues is essential to maintain public health and safety. By providing this service, we contribute significantly to maintaining the integrity and reputation of dairy dessert manufacturers who adhere to strict regulatory requirements.
The importance of this testing cannot be overstated. In a globalized market where food safety concerns are paramount, compliance with international standards like ISO 68129 is not just a requirement but a commitment to quality and safety. This service helps businesses stay ahead of potential issues, avoid costly recalls, and ensure consumer trust.
Our expertise in this area allows us to offer unparalleled accuracy and reliability. With years of experience and cutting-edge technology at our disposal, we provide services that are indispensable for maintaining the highest standards in food safety and quality control.
Applied Standards
- ISO 68129:20XX Analytical methods for determination of sulfonamides in milk and milk products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
- Commission Regulation on Veterinary Drug Residues
- Food Safety Modernization Act (FSMA) - United States
- The Codex Alimentarius - International Food Standards
The application of ISO 68129 ensures that the testing process is consistent and reproducible, thereby enhancing the reliability of results. This standard is widely recognized for its robustness and accuracy in detecting sulfonamide residues.
International Acceptance and Recognition
The acceptance and recognition of ISO 68129 extend beyond national borders, making it a globally accepted standard. Regulatory bodies worldwide have adopted this method due to its high level of accuracy and reliability. The European Union, United States, Australia, Canada, and numerous other countries have incorporated this standard into their food safety frameworks.
Our laboratory is accredited by reputable organizations such as the American Society for Testing and Materials (ASTM), the International Organization for Standardization (ISO), and the National Institute of Standards and Technology (NIST). This accreditation ensures that our services meet the highest quality standards and are trusted across international markets. Accreditation also demonstrates our commitment to providing accurate, reliable, and consistent results.
The recognition of ISO 68129 is not limited to regulatory bodies but extends to industry leaders who prioritize product safety and consumer trust. Many major dairy dessert manufacturers rely on this standard for their compliance programs. By adhering to these standards, we contribute to the overall integrity of the food supply chain.
Use Cases and Application Examples
- Dairy Product Quality Control: Regular testing ensures that dairy desserts meet strict quality control standards before they reach the market.
- Regulatory Compliance: This service helps manufacturers comply with international regulations on veterinary drug residues in food products.
- Risk Management: Early detection of sulfonamide residues allows for timely corrective actions, minimizing potential risks to consumers and reputation damage.
- New Product Development: Testing at various stages of product development helps ensure that new dairy dessert formulations are free from sulfonamide residues.
- Supplier Auditing: By testing supplier batches, manufacturers can verify the quality and compliance of their suppliers, ensuring a consistent supply chain.
The versatility of this service makes it applicable to a wide range of scenarios in the dairy dessert industry. From routine quality checks to complex regulatory audits, our ISO 68129 sulfonamide residue testing service is designed to meet all your needs.
