EN 17481 Antimicrobial Residue Profiling in Eggs
The European Standard EN 17481 provides a comprehensive approach to the analysis of antimicrobial residues in eggs. This method ensures that food safety regulations are met, thereby protecting consumers from potential health risks associated with antibiotic consumption. Compliance officers and quality managers can rely on this standard for robust data collection during routine checks or in-depth investigations into suspected contamination.
The procedure involves several critical steps including sample preparation, extraction using a liquid-liquid partitioning method, derivatization if necessary, and finally, analysis by gas chromatography-mass spectrometry (GC-MS). Each step is meticulously designed to ensure accurate detection of even trace amounts of antimicrobial compounds. The standard also emphasizes the importance of validation and calibration procedures to maintain consistent results across different laboratories.
The significance of this test extends beyond mere compliance; it plays a crucial role in safeguarding public health by preventing the emergence of antibiotic-resistant bacteria. By adhering to EN 17481, manufacturers demonstrate their commitment to producing safe food products that meet stringent international standards. This commitment not only enhances consumer trust but also contributes positively to the company’s reputation.
The application of this standard is particularly relevant in sectors where antimicrobial residues need to be monitored closely due to potential cross-contamination risks during production processes. For instance, poultry farming and processing industries must ensure strict adherence to guidelines outlined in EN 17481 to maintain high standards of hygiene and safety.
The detailed methodology prescribed by EN 17481 allows for precise quantification of various antimicrobials commonly used in veterinary medicine. These include but are not limited to, penicillins, cephalosporins, macrolides, tetracyclines, and aminoglycosides. Understanding these compounds' presence helps in assessing the effectiveness of current preventive measures implemented by farmers.
In summary, EN 17481 represents an essential tool for maintaining food safety standards while fostering innovation within the agricultural sector. Its rigorous requirements promote transparency among stakeholders involved in egg production and distribution chains. By adopting this standard, organizations demonstrate their dedication to upholding ethical practices and contributing towards sustainable development goals.
Applied Standards
| Standard | Description |
|---|---|
| EN 17481 | This standard specifies procedures for determining the presence and concentration of antimicrobial residues in eggs. |
| ISO/TS 20695-3 | A guideline on sampling practices applicable to egg products. |
| ASTM E1784 | Methods for identifying and quantifying veterinary drug residues in animal tissues. |
Why Choose This Test?
- Ensures compliance with international food safety regulations.
- Provides reliable data for traceability and batch tracking.
- Aids in identifying sources of contamination early on.
- Facilitates continuous improvement through regular monitoring.
Customer Impact and Satisfaction
- Built trust with consumers by ensuring product safety.
- Maintains regulatory compliance reducing legal risks.
- Promotes brand image through responsible practices.
- Enhances operational efficiency through streamlined processes.
