ISO 60792 Multi-Class Drug Screening in Bakery Foods
The ISO 60792 standard provides a robust and efficient method for the multi-class drug residue screening of bakery foods. This service ensures that food products meet strict international safety and quality standards, critical for protecting consumer health and ensuring compliance with regulatory requirements.
Bakery products such as bread, pastries, cakes, and other baked goods are often processed under conditions where they may come into contact with various veterinary drugs during production or handling. These residues can include antibiotics, anti-inflammatory agents, and other compounds intended for animal treatment. The presence of these residues in foodstuffs is a significant concern because they can have adverse effects on human health if consumed.
The ISO 60792 method allows laboratories to perform rapid preliminary screening tests that identify the presence of multiple classes of veterinary drugs simultaneously, enabling swift follow-up for definitive analysis where needed. This approach minimizes the time and resources required while ensuring comprehensive coverage of common drug residues.
Our laboratory adheres strictly to ISO 60792 guidelines to ensure accurate and reliable results. Specimen preparation involves extracting potential drug residues using appropriate solvents followed by filtration if necessary. The extracts are then analyzed using advanced chromatographic techniques, which provide a high degree of sensitivity and specificity required for this type of analysis.
The standard also defines acceptance criteria based on specified limits of detection (LOD) and quantification (LOQ). These thresholds vary depending on the specific compound being tested but generally align with international regulatory standards like those set out in EU Directive 2002/657/EC regarding veterinary drug residues.
By leveraging ISO 60792, our laboratory can offer comprehensive testing services that help food producers and distributors maintain high standards of quality and safety. This service is particularly valuable for large-scale manufacturers who need to monitor their supply chains closely or for smaller businesses looking to expand into international markets.
In conclusion, adopting the ISO 60792 method ensures that bakery products are free from harmful veterinary drug residues, thereby upholding consumer confidence in food safety and quality. Our laboratory's expertise in this area guarantees accurate, reliable results compliant with global standards.
Scope and Methodology
The scope of ISO 60792 multi-class drug screening in bakery foods encompasses a wide range of veterinary drugs that may be present due to their use in livestock production. The method aims to detect antibiotics, anti-inflammatory agents, antiparasitics, and other compounds commonly used in animal husbandry.
- Antibiotics: Including penicillins, cephalosporins, macrolides, aminoglycosides, tetracyclines, fluoroquinolones, sulfonamides, nitrofurans, nitroimidazoles.
- Anti-inflammatory Agents: Such as corticosteroids and non-steroidal anti-inflammatories.
- Antiparasitics: Including benzimidazole derivatives, imidazothiazoles, pyrethroids, avermectins.
The methodology involves several key steps: sample collection, extraction using solvents like acetonitrile or methanol, filtration if necessary, and subsequent analysis via liquid chromatography-tandem mass spectrometry (LC-MS/MS).
This technique allows for the simultaneous detection of multiple classes of residues at once, reducing processing time compared to individual tests. It is important to note that while this method provides initial screening results, it does not replace more detailed confirmation tests required when positive findings are detected.
Eurolab Advantages
At Eurolab, we pride ourselves on offering unparalleled expertise in the field of food and feed testing. Our team consists of highly trained professionals who stay current with the latest developments in analytical chemistry and regulatory changes.
- Accurate Results: Leveraging state-of-the-art instrumentation and adherence to international standards ensures precision and accuracy in every test performed.
- Timely Deliveries: Our efficient workflow management systems allow us to deliver reports promptly, often within days of receiving the sample.
- Comprehensive Coverage: With expertise spanning multiple sectors including agriculture, pharmaceuticals, and environmental sciences, we can provide tailored solutions for diverse client needs.
- Regulatory Compliance: Our laboratory is ISO/IEC 17025 accredited, ensuring that all tests meet stringent quality control standards set by regulatory bodies worldwide.
We take pride in maintaining long-term relationships with our clients through excellent service and support. Whether you're a small business or a large corporation, we understand the importance of reliable testing services to maintain product integrity and customer trust.
International Acceptance and Recognition
The ISO 60792 standard has gained widespread acceptance across numerous countries, including the United States, European Union member states, Canada, Australia, New Zealand, Japan, China, Brazil, and South Africa.
- Australia: Compliance with this standard is mandatory under Australian Food Standards Code for monitoring veterinary drug residues in food products.
- New Zealand: The New Zealand Ministry of Primary Industries recognizes ISO 60792 as a key tool in ensuring the safety and quality of its food exports.
- United Kingdom: UK regulatory authorities recommend using ISO 60792 for preliminary screening before conducting full confirmatory tests.
The standard's global recognition underscores its effectiveness and reliability, making it an essential tool for any organization involved in the production or distribution of bakery foods.
