EN 27018 Antibiotic Residue Analysis in Packaged Meals
The European Standard EN 27018 sets stringent guidelines for the analysis of antibiotic residues in packaged meals, ensuring consumer safety and compliance with international food safety regulations. This service is critical for ensuring that food products meet strict limits on veterinary drug residues, which can have significant impacts on public health and the environment.
The process begins with sample collection from various sources within the supply chain, including farms, processing plants, and retail outlets. Samples are then prepared according to standardized procedures outlined in EN 27018 to ensure consistency and accuracy of results. Once prepared, samples undergo chromatographic analysis using advanced techniques such as liquid chromatography-tandem mass spectrometry (LC-MS/MS) for precise identification and quantification of antibiotic residues.
The testing process is meticulously controlled to minimize the risk of cross-contamination and ensure reliable data. After analysis, results are compared against international standards like ISO 15217-1:2023 and EU Regulation (EC) No 37/2009 to determine compliance with regulatory limits for veterinary drug residues in food products.
Our laboratory employs highly skilled scientists and technicians who specialize in this area, ensuring that every sample is handled with care. The use of state-of-the-art instrumentation guarantees accurate results, which are reported promptly to clients along with detailed reports explaining the methodology used and any deviations from expected values.
Compliance with EN 27018 not only protects public health but also enhances consumer confidence in food products. By adhering strictly to these standards, manufacturers can avoid potential legal issues and maintain their reputation as providers of safe, high-quality food items. Additionally, this service supports sustainable agricultural practices by promoting responsible use of antibiotics.
Environmental and Sustainability Contributions
- Reduction in antibiotic resistance: By identifying and eliminating excessive levels of veterinary drugs in packaged meals, we contribute to reducing the development of antibiotic-resistant bacteria.
- Promotion of sustainable agriculture: Ensuring that antibiotics are used responsibly helps maintain soil health and biodiversity.
Customer Impact and Satisfaction
Our EN 27018 Antibiotic Residue Analysis service provides significant value to our customers by ensuring that their products meet the highest standards of safety and quality. This is particularly important for companies operating in regulated markets where non-compliance can lead to substantial financial losses.
Customers benefit from enhanced brand reputation, increased customer trust, and reduced risk of legal action due to product recalls or fines. They also gain valuable insights into their supply chain through detailed reports that highlight areas requiring improvement.
We strive to exceed expectations by offering rapid turnaround times, transparent communication throughout the testing process, and personalized support tailored to each client's specific needs. Our commitment to excellence has earned us a reputation as leaders in food safety analysis across multiple sectors including retail, manufacturing, and agriculture.
Competitive Advantage and Market Impact
In today’s competitive market, maintaining compliance with international standards like EN 27018 is essential for staying ahead of competitors. By investing in our laboratory infrastructure and hiring qualified personnel, we provide a robust framework that supports continuous improvement efforts within organizations.
Our expertise allows businesses to differentiate themselves by demonstrating their commitment to responsible production practices. This can lead to increased market share as consumers increasingly seek out safer food options. Furthermore, early detection of potential issues enables proactive measures to be taken before they escalate into larger problems.
