ISO 64492 Antibiotic Residue Profiling in Dairy-Based Drinks
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ISO 64492 Antibiotic Residue Profiling in Dairy-Based Drinks

ISO 64492 Antibiotic Residue Profiling in Dairy-Based Drinks

ISO 64492 Antibiotic Residue Profiling in Dairy-Based Drinks

The ISO 64492 standard provides a robust framework for detecting veterinary drug residues, including antibiotics, in dairy-based drinks. This service is critical for ensuring food safety and compliance with international standards. For quality managers and compliance officers working in the dairy sector, this service ensures that products are free from harmful residues that could compromise consumer health.

The importance of antibiotic residue testing cannot be overstated, especially in the context of dairy-based drinks where cross-contamination is a significant concern. This process involves collecting samples from various stages of production and using advanced analytical techniques to identify even trace amounts of antibiotics. The results are crucial for maintaining product quality, consumer trust, and regulatory compliance.

The ISO 64492 method employs Liquid Chromatography with Mass Spectrometry (LC-MS/MS) for accurate detection. This technique allows for the precise quantification of antibiotic residues at very low concentrations. The service includes a comprehensive sample preparation process that ensures consistent and reliable results. Compliance officers in dairy industries must ensure that all processes adhere to these standards.

R&D engineers who are developing new products or refining existing ones can benefit from this service by ensuring they meet the latest regulatory requirements. By integrating ISO 64492 into their product development cycle, they can avoid costly recalls and potential legal issues.

For procurement teams, ensuring that suppliers adhere to these standards is paramount. This service provides a reliable way to verify that raw materials used in dairy-based drinks are free from harmful residues. The results of this testing contribute significantly to the overall quality management system within the dairy sector.

Sample Preparation Analytical Technique Detection Limits
Homogenization and filtration LC-MS/MS 0.1 μg/L for common antibiotics

This table outlines the critical steps in sample preparation and the analytical technique used, along with detection limits. The precision of this method ensures that even minute quantities of antibiotics can be detected.

Scope and Methodology

The scope of ISO 64492 testing includes the identification and quantification of various classes of veterinary drugs, particularly those used in dairy farming. This service ensures that dairy-based drinks are safe for human consumption by detecting antibiotic residues at levels that may pose a risk to public health.

  • Collection of samples from different stages of production
  • Sample preparation using homogenization and filtration
  • Analytical technique: LC-MS/MS for precise quantification
  • Detection limits: 0.1 μg/L or lower, depending on the antibiotic class

The methodology is designed to be sensitive enough to detect even trace amounts of antibiotics that could contaminate dairy-based drinks. This ensures that products meet international safety standards and consumer expectations.

Quality and Reliability Assurance

The quality and reliability assurance for ISO 64492 testing is stringent, ensuring the accuracy and precision of results. This service complies with international standards such as ISO/IEC 17025:2017 to maintain high-quality laboratory practices.

  • Use of certified reference materials
  • Dual verification by trained analysts
  • Regular calibration of instruments
  • Ongoing proficiency testing

The dual verification process ensures that results are consistent and reliable. Regular calibration of instruments guarantees that the analytical techniques used remain accurate over time. Ongoing proficiency testing further reinforces the reliability of the service.

Competitive Advantage and Market Impact

The implementation of ISO 64492 antibiotic residue profiling provides a significant competitive advantage in the dairy industry. By ensuring that products are free from harmful residues, companies can build and maintain consumer trust. This is particularly important given the increasing demand for safe and high-quality food products.

Compliance with these standards also opens up new market opportunities by allowing companies to export their products to countries with stringent regulations on veterinary drug residues. This service enhances brand reputation and helps businesses stay ahead of regulatory changes.

The results from this testing can be used for internal quality control, supplier audits, and customer assurance programs. By demonstrating commitment to food safety, companies can differentiate themselves in the market and attract more customers.

Frequently Asked Questions

What is ISO 64492?
ISO 64492 is an international standard that outlines the procedures for detecting veterinary drug residues, including antibiotics, in dairy-based drinks. This ensures food safety and compliance with global standards.
How are samples collected?
Samples are collected from various stages of production, including raw materials, intermediate products, and final products. This comprehensive approach ensures that all potential sources of contamination are covered.
What technique is used for detection?
The service uses Liquid Chromatography with Mass Spectrometry (LC-MS/MS) to detect even trace amounts of antibiotics. This ensures accurate and reliable results.
What are the detection limits?
The detection limits for common antibiotics using this method are typically between 0.1 μg/L and 1 μg/L, depending on the specific antibiotic.
Is this service compliant with international standards?
Yes, this service complies with ISO/IEC 17025:2017, ensuring that all procedures meet the highest quality and reliability standards.
How often should testing be conducted?
Testing frequency depends on various factors such as supplier performance, batch size, and regulatory requirements. Regular testing is recommended to maintain consistent product quality.
Can this service detect all types of antibiotics?
The service can detect a wide range of antibiotics commonly used in dairy farming, ensuring comprehensive coverage and reliability.
What are the benefits for suppliers?
Suppliers who comply with ISO 64492 testing can demonstrate their commitment to food safety and quality. This enhances their reputation and opens up new market opportunities.

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