ISO 54461 Beta-Lactam Detection in Honey
The detection of beta-lactam residues in honey is crucial to ensure food safety and compliance with international standards. Beta-lactams, a class of antibiotics widely used in veterinary medicine, can pose significant health risks if found in the food chain. This service leverages ISO 54461 for accurate quantification and identification of these residues.
Our laboratory adheres to stringent protocols to ensure precision and reliability. Sample preparation involves meticulous extraction techniques tailored to honey's unique matrix, followed by chromatographic separation and detection using mass spectrometry. This method ensures the highest sensitivity and specificity necessary for detecting even trace levels of beta-lactams.
Compliance with ISO 54461 is mandatory for laboratories handling food safety analysis in many countries. Our service not only meets this standard but also exceeds expectations by providing faster turnaround times and more detailed reports. This ensures that clients receive results promptly, allowing them to take swift action if any residues are detected.
The importance of beta-lactam detection extends beyond mere compliance; it plays a pivotal role in safeguarding public health. By identifying potential contamination early, we help prevent the spread of antibiotic-resistant bacteria, which can have far-reaching implications for human and animal health.
Our team employs advanced instrumentation such as Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS), which is critical for this type of analysis. This technology allows us to differentiate between various beta-lactam compounds, providing a comprehensive overview of the sample's composition.
The process begins with thorough sampling and documentation, ensuring that each batch of honey analyzed can be traced back to its origin. Once samples are received, they undergo rigorous preprocessing steps including homogenization and filtration to remove particulates. Extraction methods vary slightly depending on the suspected contaminant but typically involve solvent-based approaches followed by purification.
After extraction, the sample is injected into an LC-MS/MS system where it undergoes separation based on molecular weight and charge before being ionized and detected electronically. The resulting chromatogram provides a visual representation of the components present in the sample.
Interpretation of these results requires expertise not only in chemistry but also in understanding regulatory frameworks governing agricultural practices and food safety regulations worldwide. Our analysts are trained to recognize patterns indicative of recent or ongoing contamination, enabling proactive measures to mitigate risks effectively.
In summary, ISO 54461 beta-lactam detection serves as a vital tool for maintaining the integrity of our global honey supply chain. By adhering strictly to this standard and leveraging cutting-edge analytical techniques, we contribute significantly towards protecting consumers from potential health hazards associated with antibiotic residue.
Applied Standards
| Standard | Description |
|---|---|
| ISO 54461:2023 | This international standard specifies procedures for the determination of beta-lactam antibiotics in honey. |
Eurolab Advantages
- State-of-the-art LC-MS/MS instrumentation for unparalleled accuracy.
- Experienced and certified analysts specializing in food safety analysis.
- Prompt turnaround times with minimal delays between sample receipt and result delivery.
- Comprehensive reporting including detailed breakdowns of detected compounds.
Competitive Advantage and Market Impact
- First in the market to offer rapid beta-lactam detection using ISO 54461.
- Strategic partnerships with leading agricultural research institutions enhancing our analytical capabilities.
- Client satisfaction driven by consistent high-quality results supporting regulatory compliance efforts globally.
