EN 17934 Antibiotic Residue Profiling in Honey
The European Standard EN 17934 provides a comprehensive method for the determination of antibiotic residues in honey. This service is critical for ensuring that food products, especially those destined for human consumption, are free from harmful veterinary drug residues. The standard outlines detailed procedures to extract and analyze samples, detect and quantify antibiotics, and ensure compliance with international regulatory requirements.
Implementing this method requires strict adherence to standardized protocols. It involves several stages: initial sample preparation, extraction of the target analytes, clean-up steps using solid phase extraction (SPE), and finally, analysis by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The standard specifies detection limits and quantification levels for a range of antibiotics commonly used in veterinary practice.
The importance of this testing cannot be overstated. Antibiotic residues pose serious health risks if they exceed permissible limits. They can lead to antibiotic resistance, which is one of the most pressing issues in global public health today. By offering EN 17934 testing services, we help ensure that food products meet stringent safety standards and contribute to a safer food supply.
The methodology described in EN 17934 ensures high accuracy and reliability. It leverages advanced analytical techniques such as HPLC-MS/MS, which offer superior sensitivity and selectivity for detecting even trace amounts of antibiotics. This service is particularly beneficial for food manufacturers, importers, and distributors who need to comply with international regulations like the Codex Alimentarius or local national laws.
Compliance with this standard is essential for businesses operating in the global market. Non-compliance can result in product recalls, legal actions, and reputational damage. Our laboratory ensures that all tests are conducted according to EN 17934, providing clients with peace of mind and confidence in their products' safety.
In summary, our EN 17934 Antibiotic Residue Profiling service is designed to provide accurate, reliable, and compliant results. By adhering strictly to the standard's protocols, we ensure that every test conducted meets the highest quality standards, thereby protecting public health and promoting a safer food supply.
Industry Applications
- Honey producers looking to ensure their products meet international safety standards.
- Food manufacturers incorporating honey into their product lines.
- Agricultural and veterinary professionals involved in the production of beeswax or other bee products.
- Regulatory bodies responsible for enforcing food safety regulations.
The EN 17934 Antibiotic Residue Profiling service is particularly relevant to the food sector, as honey can be a carrier for antibiotic residues. Ensuring that honey used in processed foods does not contain harmful levels of antibiotics is crucial for maintaining public health and consumer trust.
Customer Impact and Satisfaction
- Reduces the risk of antibiotic resistance by ensuring honey used in food products does not contain harmful levels of antibiotics.
- Avoids product recalls, legal actions, and reputational damage for businesses that comply with international regulations.
- Enhances consumer confidence in the safety and quality of food products.
- Provides peace of mind to manufacturers, importers, and distributors who can rely on our laboratory's expertise in EN 17934 compliance.
By offering this service, we help customers achieve regulatory compliance while maintaining the highest standards of product safety. This not only protects their brand reputation but also ensures that they meet international safety standards.
Use Cases and Application Examples
The EN 17934 Antibiotic Residue Profiling service finds application in several scenarios:
- Honey Production Quality Control: Regular testing ensures that honey produced meets international safety standards.
- Food Manufacturing Compliance: Ensuring the use of safe honey in food products is a critical part of compliance with global regulations.
- Agricultural and Veterinary Practices: Monitoring antibiotic usage to prevent overuse, which can lead to resistance.
The results from our EN 17934 testing are used by various stakeholders. Food manufacturers use these results to ensure their products meet regulatory standards. Regulatory bodies rely on the data to enforce compliance and protect public health. Agricultural professionals use it to make informed decisions about antibiotic usage in bee colonies.
