ISO 65024 Sulfonamide Residue Profiling in Meat Products
The ISO 65024 standard is a crucial tool for ensuring that meat products are free from harmful veterinary drug residues, particularly sulfonamides. Sulfonamides are a class of antibiotics used to treat bacterial infections in livestock, but their presence in the final food product can pose health risks if not properly monitored and controlled.
This service ensures compliance with international standards by using advanced analytical techniques to detect even trace levels of sulfonamide residues. Our laboratory employs state-of-the-art equipment such as Liquid Chromatography-Mass Spectrometry (LC-MS) which provides high sensitivity and selectivity, making it ideal for the detection of low-level residues.
The importance of this service cannot be overstated given the increasing awareness about food safety and consumer health. Regulatory bodies worldwide are implementing stricter limits on sulfonamide residue levels to protect public health. Our proficiency in this area ensures that our clients can meet these stringent requirements with confidence.
Our process begins with thorough sampling of meat products, followed by extraction methods designed to efficiently transfer residues into a suitable solvent phase for analysis. Once extracted, the sample undergoes purification steps aimed at reducing matrix interferences before being subjected to LC-MS analysis. The resulting data is then interpreted against established limits set forth in ISO 65024.
The precision and accuracy of our testing are further enhanced through rigorous quality control measures that include regular calibration checks, proficiency testing, and internal audits. These practices ensure consistent results across all samples analyzed.
By choosing this service, you gain access to reliable data about the presence or absence of sulfonamide residues in your meat products. This information is invaluable for maintaining compliance with local regulations and international standards, thereby safeguarding both animal welfare and consumer health.
Our experienced team provides detailed reports outlining our findings along with recommendations if any issues are detected. These insights help guide corrective actions needed to prevent future occurrences of non-compliant products.
Scope and Methodology
| Aspect | Description |
|---|---|
| Sampling | We collect samples from various parts of the meat product to ensure comprehensive coverage. |
| Precipitation | An aqueous extraction method followed by precipitation using an organic solvent. |
| Column Chromatography | A preparative liquid chromatographic step used for sample cleanup and concentration. |
| Spectrometry Analysis | Liquid chromatography-mass spectrometry (LC-MS) provides high-resolution data on the presence of sulfonamides. |
Eurolab Advantages
- State-of-the-art LC-MS instrumentation for precise detection.
- Rigorous quality assurance protocols ensuring reliable results.
- A dedicated team of experts specializing in food safety testing.
- Detailed and actionable reporting tailored to your specific needs.
We understand that compliance with international standards is just one aspect of maintaining high-quality products. Our commitment extends beyond regulatory adherence; we also support continuous improvement efforts by providing valuable feedback on potential areas for enhancement within your supply chain processes.
Competitive Advantage and Market Impact
- We offer faster turnaround times compared to traditional methods, allowing quicker decision-making.
- Our use of advanced technology allows us to achieve lower detection limits than competitors.
- Increased market share due to enhanced reputation for quality and reliability.
- Potential cost savings from reduced rejections or recalls resulting from compliant products.
By leveraging our expertise in ISO 65024 sulfonamide residue profiling, companies can stay ahead of regulatory changes while maintaining their competitive edge. Our services not only help you meet current requirements but also prepare you for future challenges in the rapidly evolving food safety landscape.
