EN 27355 Hormone Residue Analysis in Dairy Powders
The European Standard EN 27355 provides a method for the analysis of hormones in dairy powders, focusing on ensuring food safety and compliance with regulations. This service is critical for manufacturers and suppliers to guarantee the absence or acceptable levels of prohibited substances that could compromise product quality and consumer health.
When dealing with dairy powders, it's essential to monitor hormone residues because these compounds can have detrimental effects if present in excess. Hormones like estradiol-17β, progesterone, and testosterone are commonly tested for due to their potential impact on human health. The standard aims to ensure that the products meet stringent regulatory standards set by authorities such as the European Food Safety Authority (EFSA).
The test procedure outlined in EN 27355 involves several steps including sample preparation, extraction, and analysis using high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS). Each step is meticulously designed to minimize any risk of contamination or interference. The analytical method is validated for its precision, accuracy, linearity, specificity, and robustness.
The importance of this test cannot be overstated in the context of food safety. It helps manufacturers maintain a high standard of quality control throughout their supply chain, ensuring that every batch of dairy powder meets international standards before being sold to consumers or used as ingredients in further processed foods.
Compliance with EN 27355 is crucial for maintaining market access and avoiding costly recalls due to non-compliance. By adhering to this standard, businesses demonstrate their commitment to consumer safety and regulatory adherence.
| Applied Standards |
|---|
| - EN 27355:2019 Hormone Residue Analysis in Dairy Powders |
The application of this standard ensures that tests are conducted under controlled conditions, leading to reliable results. This reliability is vital for maintaining trust with consumers and regulatory bodies.
Applied Standards
- EN 27355:2019 Hormone Residue Analysis in Dairy Powders
The standard provides a comprehensive framework for conducting accurate and precise hormone residue analysis. It specifies the sampling procedures, sample preparation methods, instrumental techniques (HPLC-MS/MS), calibration requirements, quality control measures, and data interpretation guidelines.
Compliance with this standard ensures that all testing processes adhere to internationally recognized best practices. This not only enhances the credibility of the results but also supports compliance with broader food safety regulations.
Why Choose This Test
- Precision and accuracy in detecting hormone residues down to parts per billion (ppb).
- Comprehensive validation procedures ensuring reliable test outcomes.
- Advanced HPLC-MS/MS technology for superior detection capabilities.
- Compliance with European regulatory requirements enhancing market access.
This service is invaluable for food and feed manufacturers looking to ensure product safety and maintain a competitive edge in the marketplace. By choosing this test, businesses can demonstrate their commitment to quality and regulatory compliance, thereby building trust with customers and regulators alike.
Environmental and Sustainability Contributions
The analysis of hormone residues plays a crucial role in promoting sustainable practices within the dairy industry. By identifying and eliminating traces of prohibited substances, we contribute to reducing the environmental footprint associated with improper disposal of these compounds. This service supports the broader goal of creating safer and more reliable food products while minimizing negative impacts on ecosystems.
Moreover, adherence to standards like EN 27355 helps in fostering a culture of continuous improvement within manufacturing processes. It encourages companies to adopt greener technologies and practices that ultimately lead to more sustainable operations.
