ISO 60244 Tetracycline Residue Screening in Fish Products
The ISO 60244 standard is a crucial tool for ensuring food safety and compliance with international regulations. This method specifically targets the detection of tetracycline residues in fish products, which are essential to prevent adverse health effects on consumers due to excessive antibiotic consumption. The increasing use of antibiotics as growth promoters has raised concerns about their presence in animal-derived foods.
Our laboratory adheres strictly to ISO 60244 guidelines, ensuring accurate and reliable results for tetracycline residue testing in fish products. This method involves the extraction of tetracycline from the sample using a solvent-based technique followed by quantification through high-performance liquid chromatography (HPLC) with ultraviolet detection.
The process begins with the collection of representative samples, which are then subjected to preliminary examination for moisture content and other physical properties. Once these initial steps are completed, the samples undergo extraction in accordance with ISO 60244 procedures. After extraction, the sample is purified using solid-phase extraction cartridges before being analyzed by HPLC.
The results from this analysis provide quantitative data on tetracycline residues present within the fish products. These findings are critical for ensuring that imported or domestically produced seafood complies with regulatory limits set forth by bodies such as the Food and Drug Administration (FDA) and European Commission.
In addition to providing precise quantification, our laboratory also offers comprehensive support services including consultation on sample preparation methods, interpretation of results against relevant standards, and assistance in identifying potential sources of contamination during processing stages.
Applied Standards
| Achieved Standard | Description |
|---|---|
| ISO 60244-1 | General requirements for the determination of tetracycline residues in animal products. |
| ISO 60244-2 | Determination of tetracycline residues by high-performance liquid chromatography (HPLC). |
Scope and Methodology
The scope of our ISO 60244 Tetracycline Residue Screening service covers the analysis of tetracycline residues in various types of fish products, including but not limited to fillets, roes, and processed items like smoked or canned fish. Our methodology strictly follows the procedures outlined in both parts of ISO 60244:
- Sample preparation involves thorough homogenization followed by extraction with acetonitrile.
- Purification steps utilize silica-based cartridges to remove interfering compounds.
- Analytical determination employs HPLC equipped with a UV detector for precise measurement of tetracycline concentrations.
Our laboratory uses state-of-the-art instrumentation and experienced personnel trained in the latest analytical techniques. This ensures accurate, reproducible results that meet international standards.
Why Choose This Test
- Regulatory Compliance: Ensures adherence to local and international regulations regarding veterinary drug residue limits.
- Consumer Safety: Protects public health by preventing the consumption of contaminated seafood products that may pose risks when consumed in excess amounts over prolonged periods.
Tetracycline is one of several antibiotics commonly used in aquaculture for disease prevention and treatment. However, its widespread use can lead to environmental pollution if not properly managed post-processing. By providing accurate residue testing services, we help mitigate these risks while supporting sustainable practices within the industry.
