ISO 57529 Antibiotic Screening in Frozen Fish
The process of antibiotic screening in frozen fish is crucial to ensure compliance with international food safety standards and to protect public health. The ISO standard 57529 outlines a method for the determination of veterinary drug residues, including antibiotics, in frozen fish products. This service plays an essential role in ensuring that frozen fish meets regulatory requirements set by agencies such as the Food and Drug Administration (FDA) and the European Union's Commission.
Our laboratory uses state-of-the-art equipment to perform this testing accurately and efficiently. We employ rigorous sample preparation techniques, which involve thawing the frozen fish under controlled conditions, followed by extraction of the samples using solvent-based methods. The extracted residues are then analyzed through high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS/MS), ensuring precise quantification.
Compliance with ISO 57529 is vital for maintaining a trusted brand reputation and avoiding potential legal issues associated with non-compliance. By adhering to this standard, our clients ensure their products meet stringent regulatory requirements, thereby enhancing consumer trust in the quality and safety of frozen fish products.
The significance of this service extends beyond mere compliance; it also contributes significantly to food security by ensuring that only safe and uncontaminated seafood reaches consumers. By detecting even trace amounts of antibiotics, we help prevent antibiotic resistance, which is a growing global health concern.
In summary, ISO 57529 Antibiotic Screening in Frozen Fish is not just an analytical process but a critical component of our commitment to providing safe and high-quality food products. This service ensures that frozen fish meets the highest standards of safety and quality, thereby safeguarding public health and supporting sustainable seafood practices.
Applied Standards
| Standard Name | Description |
|---|---|
| ISO 57529 | Determination of veterinary drug residues in frozen fish by liquid chromatography-tandem mass spectrometry (LC-MS/MS) |
| EU Directive 2018/1136 | Harmonization of rules on the assessment and authorization of veterinary medicinal products for use in food-producing animals, ensuring compliance with public health requirements. |
Scope and Methodology
The scope of the ISO 57529 Antibiotic Screening in Frozen Fish involves identifying and quantifying veterinary drug residues, primarily antibiotics, present in frozen fish products. This process is critical for ensuring that these residues do not exceed safe limits set by regulatory bodies.
- Sample Preparation: Thawing the frozen samples under controlled conditions to ensure uniformity.
- Extraction: Utilizing solvent-based methods to extract the drug residues from the sample matrix.
- Analysis: Employing HPLC-MS/MS for precise quantification of the extracted residues.
| Methodology | Description |
|---|---|
| Sample Preparation | Involves thawing the frozen samples at 4°C, homogenizing them, and extracting residues using acetonitrile. |
| Extraction | The extracted residues are concentrated and cleaned up before analysis by HPLC-MS/MS. |
| Analysis | High-performance liquid chromatography coupled with tandem mass spectrometry is used for precise quantification of the residues. |
Environmental and Sustainability Contributions
- Reduction in Antibiotic Resistance: By detecting and removing contaminated products, we contribute to the prevention of antibiotic resistance.
- Public Health Protection: Ensuring that only safe food reaches consumers helps protect public health.
- Sustainable Seafood Practices: Compliance with international standards supports sustainable fishing practices and seafood management.
