ISO 57406 Growth Promoter Residue Analysis in Meat Products
The analysis of growth promoter residues in meat products is critical to ensuring food safety and compliance with international standards. ISO 57406 specifically addresses the detection, quantification, and reporting of chlorotetracycline (CTC) and other related compounds used as growth promoters in livestock feed. This service ensures that food producers and suppliers meet regulatory requirements and protect public health.
The demand for accurate residue analysis has increased significantly due to the growing awareness of antibiotic resistance and the potential risks associated with overuse of antibiotics in animal husbandry. Compliance with ISO 57406 is not only a legal requirement but also a proactive step towards maintaining consumer trust and ensuring product quality.
Our laboratory utilizes advanced analytical techniques, including liquid chromatography-tandem mass spectrometry (LC-MS/MS), to provide precise and reliable results. This method allows for the detection of even trace amounts of growth promoters in meat samples, making it an essential tool for food safety assurance. By adhering strictly to ISO 57406 guidelines, we ensure that our clients receive accurate data that can be used to make informed decisions regarding their products.
The process begins with the collection of representative samples from various stages of production and distribution. Specimen preparation involves homogenization followed by extraction using appropriate solvents to isolate the growth promoter residues for analysis. Once extracted, these components are analyzed using state-of-the-art LC-MS/MS equipment calibrated according to ISO 57406 specifications.
The results from our laboratory are not only accurate but also compliant with international standards, which is crucial given the global nature of food trade today. Compliance with ISO 57406 helps companies avoid potential legal issues and financial losses due to non-compliance penalties or product recalls resulting from contaminated products.
Our team of experts works closely with clients throughout every stage of this process—from initial consultation through final reporting—to ensure that all necessary steps are taken to achieve successful outcomes. We understand the importance of timely delivery, so we strive to provide quick turnaround times without compromising on quality or accuracy.
Why It Matters
The significance of detecting growth promoter residues cannot be overstated in today's food industry landscape. The use of such chemicals can have serious implications for human health if not managed properly. Chlorotetracycline, one of the most commonly used antibiotics as a growth promoter, has been linked to increased resistance among bacteria that cause diseases. By conducting thorough analyses like those prescribed by ISO 57406, we help mitigate these risks.
- Ensures compliance with international regulations;
- Promotes safer food products for consumers;
- Supports sustainable agricultural practices;
- Enhances brand reputation through transparency and accountability.
In addition to protecting public health, adherence to ISO 57406 also helps businesses avoid costly lawsuits and recalls. In an era where consumer confidence in food safety is paramount, being able to demonstrate rigorous testing procedures can significantly enhance trustworthiness among stakeholders.
Scope and Methodology
| Parameter | Description |
|---|---|
| Type of Specimens Tested | Muscle tissue from various cuts of meat, including beef, pork, chicken, etc. |
| Target Analytes | Citromycin (CTC), oxytetracycline, and their metabolites; |
| Sample Preparation Steps | Homogenization followed by liquid-liquid extraction with dichloromethane. |
| Analytical Method Used | Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). |
| Calibration Standards | Diluted stock solutions of target analytes prepared according to ISO 57406. |
| Data Reporting Format | Quantitative results expressed as μg/kg dry weight. |
The scope encompasses the full lifecycle of meat products from farm to fork, focusing on ensuring that no prohibited substances have been used in animal feed. Our methodology adheres meticulously to ISO 57406 guidelines to deliver reliable and consistent results.
Our laboratory follows a stringent protocol for sample collection, preparation, and analysis to ensure the integrity of each test result. This includes detailed documentation of all procedural steps taken during specimen handling and processing. The use of advanced LC-MS/MS technology allows us to detect extremely low levels of residues that might otherwise go unnoticed with less sensitive methods.
The reporting format is designed to provide clear, actionable insights for stakeholders involved in the meat supply chain. Quantitative results are provided along with recommendations on how to proceed based on these findings. This comprehensive approach ensures that our clients have all the information they need to make informed decisions about their products and processes.
Competitive Advantage and Market Impact
- Pioneers in ISO 57406 compliance;
- Uses cutting-edge LC-MS/MS technology;
- Offers fast turnaround times without compromising on quality;
- Provides detailed reports with actionable insights.
- Enhances brand reputation through transparency and accountability;
- Aids in avoiding costly lawsuits and product recalls;
- Safeguards public health by detecting potentially harmful residues early;
- Supports sustainable agricultural practices by promoting responsible use of growth promoters.
By providing these services, our laboratory contributes significantly to maintaining the highest standards of food safety across industries. Our commitment to accuracy and compliance sets us apart in an increasingly competitive market, ensuring that clients can trust their results while staying ahead of regulatory changes.
