ISO 49364 Antibiotic Screening in Frozen Vegetables
The ISO 49364 standard addresses antibiotic residues in frozen vegetables, ensuring food safety and compliance with global regulations. This service is crucial for the food industry to prevent contamination that could compromise public health. The use of antibiotics as growth promoters or disease prevention agents can lead to antimicrobial resistance and transfer of these residues to consumers via food products.
Our laboratory employs advanced analytical techniques such as Liquid Chromatography-Mass Spectrometry (LC-MS/MS) for sensitive detection and quantification. This method allows us to screen a wide range of antibiotics and their metabolites, ensuring comprehensive coverage of potential contaminants. Our approach is not only compliant with ISO 49364 but also meets the stringent requirements set by other international standards like Codex Alimentarius and local regulations.
The process begins with thorough sampling of frozen vegetables. Samples are then prepared according to standardized protocols, ensuring consistency and accuracy in results. Instrumentation used includes state-of-the-art LC-MS/MS systems capable of handling complex matrices typical of frozen produce. Data analysis is performed by experienced professionals who interpret results against established limits set forth by ISO 49364.
The importance of this service cannot be overstated, especially given the increasing awareness about antibiotic resistance and its impact on public health. By adhering strictly to ISO 49364 guidelines, we provide assurance that our clients' products meet rigorous quality standards. Our commitment to accuracy, reliability, and timeliness ensures peace of mind for those responsible for ensuring food safety.
| Standard | Description |
|---|---|
| ISO 49364 | Method for the Determination of Antibiotic Residues in Frozen Vegetables |
| Codex Alimentarius | International Food Standards |
Applied Standards
- ISO 49364: This standard provides detailed procedures for detecting and quantifying antibiotic residues in frozen vegetables. It ensures that the testing methodology is both accurate and reproducible.
- Codex Alimentarius: As part of the World Health Organization (WHO) and Food and Agriculture Organization (FAO), Codex standards offer voluntary guidelines for food safety, including limits on antibiotic residues in food products.
Eurolab Advantages
At Eurolab, we pride ourselves on providing unparalleled expertise and cutting-edge technology when it comes to veterinary drug residue testing. Our team of highly trained scientists stays updated with the latest advancements in analytical techniques, ensuring that our results are accurate and reliable.
We offer quick turnaround times, which is critical for businesses operating within tight deadlines. Additionally, we provide detailed reports tailored to meet your specific needs, offering insights into not just whether residues were found but also their levels and potential implications. This comprehensive approach helps stakeholders make informed decisions regarding product safety and compliance.
Our commitment extends beyond mere testing; it includes educating our clients about best practices for minimizing antibiotic usage while maintaining optimal crop health. By doing so, we contribute to sustainable agricultural practices that benefit both the environment and public health.
Use Cases and Application Examples
- Frequent testing of raw materials before processing into final products.
- Monitoring compliance with international standards during production processes.
- Addressing concerns raised by customers or regulatory bodies regarding antibiotic residues in their offerings.
