EN 16554 Macrolide Profiling in Processed Foods
The European standard EN 16554:2017, titled “Veterinary Drugs – Determination of Macrolides Residues in Foodstuffs and Feedstuffs,” provides a standardized method for detecting macrolide residues, including erythromycin, clarithromycin, azithromycin, and others, in processed foods. This service is crucial for ensuring food safety and compliance with international regulations.
Macrolides are a class of antibiotics used to treat bacterial infections. In veterinary medicine, they may be administered to livestock to prevent or treat infectious diseases. However, the presence of these residues can pose risks if consumed by humans. The EN 16554 method ensures that food products meet safety standards set forth by regulatory bodies like the European Commission and World Health Organization (WHO).
The procedure involves several steps, including sample preparation, extraction, clean-up, and analysis using liquid chromatography-tandem mass spectrometry (LC-MS/MS). This advanced technique allows for precise quantification of macrolide residues down to very low levels. The standard specifies the use of specific reagents, solvents, and instrumental configurations to ensure accurate results.
Our laboratory adheres strictly to EN 16554 when performing this profiling service. We employ state-of-the-art instrumentation, including high-performance liquid chromatography (HPLC) coupled with triple-quadrupole mass spectrometry (3Q-MS). This equipment ensures reliable detection and quantification of macrolide residues in various processed food samples.
The scope of this testing includes a wide range of processed foods such as meats, poultry products, dairy items, and prepared meals. The method is particularly valuable for the food sector to ensure that products comply with stringent residue limits set by regulatory authorities.
For accurate results, proper sample preparation is critical. This involves homogenizing the food matrix, extracting macrolides using appropriate solvents, and cleaning up the extract to remove interfering compounds. The extracted residues are then analyzed using LC-MS/MS for precise quantification. Our technicians follow strict protocols to ensure the reliability of each test result.
The acceptance criteria for EN 16554 testing are stringent. The method specifies detection limits and accuracy requirements that must be met by all laboratories performing this service. These criteria help maintain consistent quality across different batches and locations, ensuring uniformity in residue levels throughout the supply chain.
The process of EN 16554 macrolide profiling is not only essential for food safety but also plays a vital role in maintaining consumer confidence. By adhering to this standard, we contribute to the overall health and well-being of consumers who consume processed foods regularly.
Our service ensures that your products meet regulatory requirements and industry standards. Whether you are a manufacturer, supplier, or retailer, our expertise in EN 16554 macrolide profiling can provide peace of mind regarding the safety of your offerings.
Applied Standards
| Standard Code | Description |
|---|---|
| EN 16554:2017 | Veterinary Drugs – Determination of Macrolides Residues in Foodstuffs and Feedstuffs |
| ISO/IEC 17025:2017 | Laboratory Accreditation Requirements |
The testing process adheres to EN 16554:2017, which outlines the procedure for detecting macrolide residues in foodstuffs. This European standard is complemented by international accreditation standards like ISO/IEC 17025:2017, ensuring that our laboratory meets the highest quality and reliability expectations.
The application of these standards ensures that results are accurate, reproducible, and traceable. Our laboratory personnel receive regular training to stay updated on any revisions or updates to these standards, further enhancing the reliability of our service.
Eurolab Advantages
Our proficiency in EN 16554 macrolide profiling sets us apart from other laboratories. With years of experience and a team of highly skilled professionals, we offer unmatched expertise in this area.
Comprehensive range of services tailored to meet the specific needs of our clients within the food sector.
State-of-the-art instrumentation that ensures precise and reliable results.
Dedicated personnel trained specifically in EN 16554 testing, ensuring consistency and accuracy.
Comprehensive support services including consultation on regulatory compliance and advice on best practices for residue management.
We pride ourselves on our commitment to excellence. By choosing Eurolab for your EN 16554 testing needs, you can be assured of the highest quality results that meet stringent international standards.
Customer Impact and Satisfaction
Increased confidence in product safety and compliance with regulatory requirements.
Reduced risk of legal actions due to non-compliance or contamination issues.
Enhanced reputation among consumers who trust that their food products meet the highest standards.
Consistent and reliable results, ensuring uniformity across different batches and locations.
Proactive identification of potential issues before they become major problems in the supply chain.
Our clients benefit from our comprehensive approach to EN 16554 macrolide profiling. By partnering with us, you can ensure that your products meet stringent safety and quality standards, thereby protecting both your brand reputation and consumer trust.
