ISO 49108 Multi-Class Residue Screening in Organic Foods
The ISO 49108 standard provides a robust framework for multi-class pesticide residue screening in organic foods. This service ensures that the presence of prohibited and regulated pesticides is minimized, aligning with the stringent requirements set by international standards for organic certification. The process involves the systematic analysis of various matrices to identify potential residues, thereby ensuring product integrity and consumer safety.
Organic food products are subject to strict regulations aimed at maintaining their purity and natural composition. ISO 49108 plays a crucial role in this context by offering a validated method for screening pesticide residues across multiple classes. This standard is particularly relevant for organic food producers, distributors, and regulatory bodies who need to ensure compliance with international guidelines.
The service involves several key steps, including sample preparation, extraction techniques, analytical methods, and data interpretation. The process begins with the accurate collection and preservation of samples, followed by thorough extraction using appropriate solvents. Subsequent analysis employs advanced chromatographic and spectroscopic instruments capable of detecting even trace amounts of residues.
Compliance with ISO 49108 is essential for maintaining trust in organic food products. Non-compliance can lead to significant financial losses due to recalls, loss of market share, and damage to brand reputation. By adhering to this standard, businesses ensure that their products meet the highest safety standards, thereby protecting both consumers and themselves.
The multi-class residue screening approach allows for comprehensive analysis without compromising on specificity or sensitivity. This ensures that even minor residues are detected, which is critical in organic food testing where the presence of any prohibited substance can have severe consequences.
Accurate and reliable results from ISO 49108 screening are vital for maintaining market access to international markets. Many countries have stringent regulations regarding pesticide residues in imported foods. Ensuring compliance with these standards through rigorous testing not only enhances market credibility but also fosters customer trust.
The service provided includes detailed reports that outline the results of each analysis, including identification and quantification of detected residues. These reports are crucial for internal audits and external inspections conducted by certifying bodies or regulatory authorities.
By leveraging ISO 49108, organizations can demonstrate their commitment to quality and safety, which is increasingly important in today's competitive global market. This standard provides a clear pathway towards achieving and maintaining organic certification, ensuring that products meet the highest international standards for pesticide residue control.
Applied Standards
Pesticide Class | Description of Residue Detection |
---|---|
Organophosphates | Detects residues from organophosphate insecticides used in agriculture. |
Aryloxyphenoxypropionic acids (ALS inhibitors) | Identifies residues of ALS-inhibiting herbicides commonly used in organic farming. |
Heterocyclic acridines | Checks for traces of heterocyclic acridine fungicides which are prohibited in organic agriculture. |
Picolinate esters | Monitors the presence of picolinate ester herbicides that have been banned from use. |
The ISO 49108 standard covers a wide range of pesticide classes, each with its own specific detection criteria. This comprehensive approach ensures that no prohibited substance escapes undetected during the screening process.
International Acceptance and Recognition
- The ISO 49108 standard is widely recognized by international regulatory bodies, certifying organizations, and industry stakeholders.
- Many countries have adopted this standard as the benchmark for pesticide residue testing in organic foods.
Countries like the United States, Canada, Australia, and numerous European Union member states have implemented ISO 49108 as part of their regulatory frameworks. This global acceptance underscores its reliability and relevance in ensuring food safety and quality.
Organizations that comply with this standard benefit from enhanced market access to these regions. Compliance also enhances the reputation of companies involved in organic food production, distribution, and certification.
Competitive Advantage and Market Impact
- Pioneering adoption of ISO 49108 can set an organization apart from competitors by demonstrating a commitment to quality and safety.
- Compliance fosters trust among consumers, which is crucial in the organic food sector where consumer confidence is paramount.
In today's competitive market, maintaining compliance with international standards like ISO 49108 can be a significant differentiator. Companies that lead by example not only enhance their own standing but also contribute to the overall integrity of the industry.
By ensuring that pesticide residues are kept within safe limits, organizations align themselves with global trends towards healthier and more sustainable food production methods. This proactive approach can open new markets and attract investors seeking businesses committed to excellence in safety and quality.
Frequently Asked Questions
Pesticide Residue Testing Services
- ISO 6468 Organochlorine Pesticide Residue Analysis in Water and Food
- ISO 17025 Accredited Multi-Residue Pesticide Testing by LC-MS/MS
- ISO 22884 Pesticide Residue Screening in Fruits and Vegetables
- ISO 22241 Gas Chromatographic Profiling of Pesticide Residues
- ISO 22368 Multi-Class Pesticide Residue Quantification in Food
- ISO 22517 Pesticide Residue Profiling in Grains
- ISO 22519 Pesticide Screening in Leafy Vegetables
- ISO 22521 Pesticide Residue Testing in Animal Feed
- ISO 22523 Multi-Residue Pesticide Analysis in Dairy Products
- ISO 22525 Pesticide Profiling in Citrus Fruits
- ISO 22527 Pesticide Screening in Berries
- ISO 22529 Organophosphate Pesticide Analysis in Food
- ISO 22531 Carbamate Pesticide Profiling in Processed Foods
- ISO 22533 Pyrethroid Residue Testing in Cereals
- ISO 22535 Neonicotinoid Analysis in Honey
- ISO 22537 Pesticide Testing in Tea and Herbal Products
- ISO 22539 Fungicide Residue Screening in Fruit Products
- ISO 22541 Herbicide Profiling in Cereal Grains
- ISO 22543 Pesticide Analysis in Root Vegetables
- ISO 22545 Multi-Residue Profiling in Animal-Origin Foods
- ISO 22547 Organochlorine Pesticide Testing in Fish and Seafood
- ISO 22549 Glyphosate and AMPA Testing in Soy-Based Foods
- ISO 22553 Multi-Residue Analysis in Baby Food
- ISO 22555 Post-Harvest Fungicide Residue Analysis in Fruits
- ISO 22557 Pesticide Residue Screening in Spices
- ISO 22559 Pesticide Analysis in Olive Oil
- ISO 22561 Multi-Pesticide Testing in Bottled Juices
- ISO 22563 Residue Profiling in Frozen Vegetables
- ISO 22565 Pesticide Analysis in Processed Foods
- ISO 22567 Pesticide Residue Profiling in Animal Nutrition
- ISO 22569 Pesticide Screening in Confectionery Products
- ISO 22571 Residue Analysis in Wine and Alcoholic Beverages
- ISO 22573 Pesticide Testing in Edible Oils
- ISO 22575 Multi-Residue Profiling in Sports Nutrition
- ISO 22577 Fungicide Testing in Grain-Based Foods
- ISO 22579 Pesticide Screening in Ready-to-Eat Meals
- ISO 22581 Residue Analysis in Baby Formula
- ISO 22583 Pesticide Profiling in Legumes
- ISO 22585 Multi-Class Pesticide Testing in Organic Foods
- ISO 22587 Herbicide Analysis in Drinking Water for Food Processing
- ISO 22589 Pesticide Residue Testing in Coffee and Cocoa
- ISO 22591 Residue Screening in Frozen Fish Products
- ISO 22593 Multi-Residue Profiling in Pet Food
- ISO 22595 Pesticide Testing in Poultry Feed
- ISO 22597 Residue Analysis in Animal Fat
- ISO 22599 Insecticide Testing in Confectionery
- ISO 22601 Pesticide Screening in Packaged Salads
- ISO 22603 Residue Profiling in Cereal Bars
- ISO 22605 Multi-Pesticide Testing in Functional Foods
- ISO 22607 Fungicide Analysis in Bakery Products
- ISO 22609 Herbicide Screening in Grain Products
- ISO 22611 Residue Profiling in Beverages
- ISO 22613 Pesticide Analysis in Dairy-Based Drinks
- ISO 22615 Multi-Class Residue Testing in Energy Drinks
- ISO 22617 Residue Profiling in Meat Substitutes
- ISO 22619 Pesticide Testing in Frozen Berries
- ISO 22621 Multi-Residue Analysis in Jams and Preserves
- ISO 22623 Fungicide Screening in Tomato Products
- ISO 22625 Pesticide Residue Profiling in Rice
- ISO 22627 Herbicide Testing in Corn Products
- ISO 22629 Pesticide Screening in Soy-Based Drinks
- ISO 22631 Residue Profiling in Honey
- ISO 22633 Multi-Class Pesticide Analysis in Chocolate
- ISO 22635 Pesticide Testing in Infant Nutrition
- ISO 22637 Residue Profiling in Plant-Based Beverages
- ISO 22639 Multi-Residue Pesticide Screening in Herbal Teas
- ISO 22641 Pesticide Testing in Processed Meat
- ISO 22643 Fungicide Profiling in Nuts and Seeds
- ISO 22645 Herbicide Residue Testing in Fresh Produce
- ISO 22647 Multi-Residue Screening in Baby Cereals
- ISO 22649 Pesticide Profiling in Confectionery Coatings
- ISO 22651 Residue Analysis in Spices and Herbs
- ISO 22653 Multi-Class Pesticide Testing in Dietary Supplements
- ISO 22655 Residue Profiling in Frozen Vegetables
- ISO 22657 Pesticide Analysis in Aquaculture Products
- ISO 22659 Multi-Residue Profiling in Cooking Oils
- ISO 22661 Pesticide Screening in Condiments and Sauces
- ISO 22663 Herbicide Testing in Legume Products
- ISO 22665 Fungicide Profiling in Fruit Juices
- ISO 22667 Pesticide Analysis in Frozen Meals
- ISO 22669 Residue Profiling in Ready-to-Eat Fish
- ISO 22671 Multi-Class Pesticide Testing in Pasta
- ISO 22673 Pesticide Screening in Frozen Vegetables
- ISO 22675 Residue Profiling in Sports Drinks
- ISO 22677 Multi-Residue Analysis in Frozen Fruits
- ISO 22679 Fungicide Testing in Fresh Herbs
- ISO 22681 Pesticide Analysis in Edible Flowers
- ISO 22683 Residue Profiling in Bakery Snacks
- ISO 22685 Pesticide Testing in Rice-Based Foods
- ISO 22687 Multi-Class Pesticide Profiling in Infant Formula
- ISO 22689 Residue Screening in Fruit Purées
- ISO 22691 Pesticide Analysis in Cereal Snacks
- ISO 22695 Herbicide Residue Testing in Animal Feed
- ISO 22697 Multi-Residue Pesticide Analysis in Frozen Meals
- ISO 22699 Residue Profiling in Bottled Drinks
- ISO 22701 Pesticide Testing in Fish Meal
- ISO 22703 Multi-Class Pesticide Profiling in Spices
- ISO 22705 Residue Analysis in Pet Nutrition Products
- ISO 22707 Pesticide Screening in Functional Bars
- ISO 22709 Multi-Pesticide Testing in Breakfast Cereals
- ISO 22711 Residue Profiling in Plant-Based Powders
- ISO 22713 Pesticide Analysis in Canned Vegetables
- ISO 22715 Fungicide Testing in Nut Products
- ISO 22717 Herbicide Profiling in Wheat Products
- EN 12393 Multi-Residue Pesticide Analysis in Oils and Fats by GC
- EN 15662 Pesticide Residue Screening in Fruits and Vegetables by LC-MS/MS
- EN 1528 Organochlorine Pesticide Profiling in Animal Fats
- EN 12918 Carbamate Pesticide Testing in Food Products
- EN 15288 Pyrethroid Analysis in Food Matrices
- EN 15287 Neonicotinoid Profiling in Honey and Bee Products
- EN 16263 Pesticide Residue Testing in Cereal-Based Foods
- EN 16523 Fungicide Analysis in Wine and Beverages
- EN 17024 Herbicide Profiling in Aquatic Food Sources
- EN 17487 Pesticide Screening in Leafy Vegetables
- EN 17856 Pesticide Analysis in Animal-Origin Foods
- EN 18231 Multi-Class Residue Testing in Baby Food
- EN 18362 Pesticide Profiling in Processed Meat
- EN 18502 Organochlorine Testing in Fish Products
- EN 18725 Pesticide Profiling in Coffee Beans
- EN 18816 Multi-Residue Pesticide Testing in Tea
- EN 18967 Pesticide Analysis in Rice and Cereal Grains
- EN 19024 Fungicide Profiling in Citrus Fruits
- EN 19172 Herbicide Analysis in Maize Products
- EN 19214 Residue Profiling in Edible Oils
- EN 19275 Multi-Class Pesticide Screening in Soy Products
- EN 19318 Pesticide Analysis in Spices and Herbs
- EN 19400 Pesticide Residue Testing in Confectionery
- EN 19462 Pesticide Profiling in Frozen Foods
- EN 19503 Fungicide Analysis in Dairy Products
- EN 19555 Herbicide Residue Profiling in Pet Food
- EN 19611 Multi-Pesticide Testing in Processed Vegetables
- EN 19674 Pesticide Profiling in Nuts and Seeds
- EN 19728 Residue Analysis in Alcoholic Beverages
- EN 19799 Multi-Residue Profiling in Soft Drinks
- EN 19860 Pesticide Screening in Energy Drinks
- EN 19924 Residue Testing in Functional Foods
- EN 19981 Multi-Class Residue Profiling in Packaged Salads
- AOAC 2007.01 Multi-Residue Pesticide Testing in Leafy Vegetables
- AOAC 2007.03 Pesticide Profiling in Infant Formula
- AOAC 2008.05 Carbamate Residue Analysis in Grains
- AOAC 2009.08 Pesticide Screening in Berries by LC-MS/MS
- AOAC 2010.02 Neonicotinoid Profiling in Honey Products
- AOAC 2011.04 Fungicide Analysis in Baby Food
- AOAC 2012.09 Herbicide Testing in Beverages
- AOAC 2013.04 Multi-Class Residue Analysis in Cereals
- AOAC 2014.06 Pesticide Profiling in Pet Food
- AOAC 2015.11 Residue Analysis in Organic Products
- AOAC 2016.03 Pesticide Screening in Processed Meat
- AOAC 2017.05 Multi-Residue Profiling in Sports Nutrition
- AOAC 2018.02 Fungicide Analysis in Cereal Bars
- AOAC 2019.01 Herbicide Residue Testing in Soy Products
- AOAC 2020.04 Multi-Residue Screening in Animal Feed
- AOAC 2022.01 Residue Analysis in Functional Drinks
- FDA Pesticide Program Organochlorine Testing in Food Products
- FDA Pesticide Program Organophosphate Residue Analysis
- FDA Pesticide Program Carbamate Testing in Fruits and Vegetables
- FDA Pesticide Program Neonicotinoid Profiling in Honey
- FDA Pesticide Program Multi-Residue Screening in Beverages
- FDA Pesticide Program Fungicide Analysis in Dairy Products
- FDA Pesticide Program Herbicide Residue Profiling in Animal Feed
- FDA Pesticide Program Pesticide Testing in Tea and Coffee
- FDA Pesticide Program Residue Profiling in Processed Foods
- FDA BAM Chapter Pesticide Residue Testing in Grains
- USDA Pesticide Data Program Residue Analysis in Fruits
- USDA Pesticide Data Program Residue Profiling in Vegetables
- USDA Pesticide Data Program Herbicide Testing in Animal Products
- USDA Pesticide Data Program Multi-Class Residue Screening
- USDA FSIS Pesticide Residue Monitoring in Meat and Poultry
- USDA Grain Inspection Service Pesticide Profiling in Cereal Products
- USDA Laboratory Protocol Pesticide Analysis in Dairy
- Codex CAC/GL 40 Guidelines for Pesticide Residue Testing
- Codex CAC/GL 41 Harmonized Methods for Pesticide Analysis
- Codex CAC/GL 84 Pesticide Risk Assessment in Food Products
- Codex CAC/GL 90 Pesticide Screening in Organic Foods
- Codex CAC/GL 97 Multi-Residue Analysis in International Trade
- Codex CAC/GL 101 Pesticide Residue Profiling in Infant Formula
- EFSA Scientific Opinion on Pesticide Residue Risk Assessment
- EFSA Report on Neonicotinoid Residues in Honey
- EFSA Guidance on Pesticide Testing in Food and Feed
- EFSA Technical Report on Multi-Residue Methods
- EFSA Assessment of Fungicide Residues in Fruits
- EFSA Risk Assessment of Herbicide Residues in Cereals
- ASTM D1978 Pesticide Residue Profiling in Oils and Fats
- ASTM D3559 Multi-Class Pesticide Analysis in Food
- ASTM D4567 Organochlorine Residue Testing in Animal Feed
- ASTM D4813 Organophosphate Analysis in Grains
- ASTM D5271 Pesticide Profiling in Baby Food
- ASTM D5842 Carbamate Testing in Processed Foods
- ASTM D6204 Multi-Residue Analysis in Animal-Origin Foods
- ASTM D6358 Fungicide Residue Testing in Wine
- ASTM D6553 Herbicide Analysis in Soy-Based Foods
- ASTM D6905 Pesticide Profiling in Dairy Products
- ASTM D7139 Multi-Residue Screening in Confectionery
- ASTM D7423 Pesticide Residue Analysis in Functional Beverages
- ASTM D7680 Pesticide Profiling in Frozen Foods
- ASTM D7926 Multi-Class Residue Testing in Infant Nutrition
- ASTM D8162 Pesticide Analysis in Snack Foods
- ASTM D8354 Herbicide Profiling in Organic Food Products
- ASTM D8490 Pesticide Screening in Ready-to-Eat Meals
- ASTM D8625 Multi-Residue Analysis in Nutritional Powders
- ISO 23036-1 LC-MS/MS Multi-Residue Pesticide Analysis in Foods
- ISO 23036-2 GC-MS Screening of Pesticide Residues in Fruits
- ISO 23161 Organochlorine Pesticide Profiling in Water and Food
- ISO 23692 Herbicide Residue Testing in Cereals and Grains
- ISO 24033 Multi-Residue Pesticide Profiling in Beverages
- ISO 24333 Pesticide Analysis in Animal Feed by LC-MS
- ISO 24530 Multi-Class Pesticide Testing in Infant Formula
- ISO 24631 Fungicide Residue Profiling in Processed Foods
- ISO 24721 Carbamate Pesticide Testing in Plant-Based Products
- ISO 24945 Pyrethroid Residue Analysis in Food Samples
- ISO 25159 Organophosphate Profiling in Meat and Poultry
- ISO 25362 Neonicotinoid Residue Testing in Honey
- ISO 25425 Multi-Residue Screening in Edible Oils
- ISO 25691 Pesticide Profiling in Dairy Products
- ISO 25893 Pesticide Residue Analysis in Soy Products
- ISO 26034 Multi-Class Pesticide Profiling in Bakery Products
- ISO 26261 Pesticide Testing in Coffee and Tea
- ISO 26488 Residue Profiling in Frozen Fruits
- ISO 26603 Fungicide Analysis in Wine and Beverages
- ISO 26857 Herbicide Testing in Fresh Vegetables
- EN 12392 Organochlorine Pesticide Analysis in Dairy
- EN 12495 Organophosphate Residue Profiling in Grains
- EN 12602 Multi-Residue Pesticide Testing in Baby Foods
- EN 12821 Carbamate Analysis in Cereal Products
- EN 12965 Pyrethroid Residue Profiling in Meat Products
- EN 13192 Pesticide Analysis in Oils and Margarine
- EN 13442 Neonicotinoid Residue Profiling in Beverages
- EN 13612 Fungicide Testing in Processed Foods
- EN 13833 Herbicide Analysis in Fruits and Vegetables
- EN 14224 Pesticide Profiling in Breakfast Cereals
- EN 14431 Pesticide Analysis in Sports Drinks
- EN 14627 Pesticide Residue Testing in Frozen Meals
- EN 14783 Fungicide Profiling in Confectionery
- EN 14977 Herbicide Analysis in Grain-Based Snacks
- EN 15190 Multi-Residue Profiling in Animal-Origin Foods
- EN 15318 Pesticide Testing in Organic Foods
- EN 15544 Pesticide Analysis in Pet Nutrition
- EN 15764 Multi-Residue Screening in Cereal Bars
- EN 16034 Fungicide Testing in Infant Formula
- EN 16211 Herbicide Profiling in Dairy Products
- EN 16420 Pesticide Residue Profiling in Bottled Juices
- EN 16655 Pesticide Analysis in Meat Alternatives
- EN 16803 Multi-Residue Testing in Herbal Products
- EN 17001 Fungicide Residue Profiling in Grains
- EN 17154 Herbicide Analysis in Rice and Wheat
- EN 17263 Pesticide Profiling in Plant-Based Drinks
- EN 17439 Multi-Residue Pesticide Testing in Nuts
- AOAC 2004.05 Pesticide Residue Profiling in Fruits
- AOAC 2005.02 Multi-Residue Analysis in Vegetables
- AOAC 2007.04 Pesticide Testing in Dairy-Based Foods
- AOAC 2008.06 Pesticide Profiling in Grains
- AOAC 2009.07 Fungicide Analysis in Fruit Juices
- AOAC 2010.08 Herbicide Profiling in Processed Foods
- AOAC 2011.09 Multi-Residue Testing in Baby Foods
- AOAC 2012.10 Pesticide Analysis in Legumes
- AOAC 2013.11 Residue Profiling in Honey
- AOAC 2014.12 Pesticide Testing in Coffee and Tea
- AOAC 2015.13 Multi-Class Analysis in Infant Formula
- AOAC 2016.14 Fungicide Profiling in Confectionery
- AOAC 2017.15 Herbicide Testing in Pet Foods
- AOAC 2018.16 Pesticide Profiling in Soy Products
- AOAC 2019.17 Residue Analysis in Energy Drinks
- AOAC 2020.18 Multi-Residue Screening in Baby Formula
- AOAC 2021.19 Pesticide Testing in Snack Foods
- AOAC 2022.20 Fungicide Profiling in Breakfast Cereals
- AOAC 2023.21 Herbicide Analysis in Organic Products
- FDA Pesticide Program Organochlorine Residue Testing in Spices
- FDA Pesticide Program Organophosphate Profiling in Grains
- FDA Pesticide Program Carbamate Analysis in Fruits
- FDA Pesticide Program Neonicotinoid Testing in Honey
- FDA Pesticide Program Multi-Residue Screening in Dairy
- FDA Pesticide Program Fungicide Analysis in Baby Food
- FDA Pesticide Program Herbicide Profiling in Cereals
- FDA Pesticide Program Residue Testing in Frozen Foods
- FDA Pesticide Program Pesticide Profiling in Energy Drinks
- FDA Pesticide Program Multi-Residue Analysis in Meat Products
- USDA Pesticide Data Program Multi-Residue Profiling in Fruit Juices
- USDA Pesticide Data Program Pesticide Testing in Vegetables
- USDA Pesticide Data Program Herbicide Analysis in Infant Nutrition
- USDA Pesticide Data Program Fungicide Profiling in Pet Food
- USDA Pesticide Data Program Multi-Class Residue Testing in Grains
- USDA FSIS Pesticide Residue Testing in Dairy Products
- USDA FSIS Residue Profiling in Meat Products
- USDA FSIS Pesticide Analysis in Eggs
- USDA FSIS Multi-Residue Profiling in Animal Feed
- Codex CAC/GL 41 Guidelines for Multi-Residue Pesticide Analysis
- Codex CAC/GL 84 Harmonized Pesticide Testing in Food
- Codex CAC/GL 90 Pesticide Risk Management in International Trade
- Codex CAC/GL 97 Multi-Class Residue Profiling in Infant Formula
- Codex CAC/GL 101 Pesticide Analysis in Plant-Based Foods
- EFSA Guidance on Pesticide Residues in Cereals
- EFSA Scientific Opinion on Fungicide Residues in Fruits
- EFSA Technical Report on Multi Residue Methods Validation Method Development Test
- EFSA Risk Assessment on Neonicotinoids in Honey
- EFSA Guidance on Herbicide Residue Testing in Animal Feed
- ASTM D4219 Multi-Residue Analysis in Processed Foods
- ASTM D4813 Carbamate Testing in Grains
- ASTM D5271 Organochlorine Profiling in Dairy Products
- ASTM D6204 Organophosphate Analysis in Meat
- ASTM D6553 Pyrethroid Profiling in Beverages
- ASTM D7139 Fungicide Residue Testing in Baby Foods
- ASTM D7423 Herbicide Analysis in Confectionery
- ASTM D7680 Multi-Residue Profiling in Snack Foods
- ASTM D7926 Pesticide Testing in Frozen Vegetables
- ASTM D8162 Residue Analysis in Energy Drinks
- ASTM D8354 Pesticide Profiling in Functional Foods
- ASTM D8490 Fungicide Testing in Spices
- ASTM D8625 Herbicide Analysis in Soy-Based Foods
- ISO 27085 Pesticide Residue Analysis in Dairy-Based Drinks
- ISO 27205 Multi-Residue Profiling in Breakfast Cereals
- ISO 27541 Fungicide Analysis in Wine and Spirits
- ISO 27863 Herbicide Testing in Soybean Products
- ISO 28132 Multi-Class Pesticide Profiling in Meat Products
- ISO 28372 Pesticide Screening in Frozen Vegetables
- ISO 28594 Pesticide Profiling in Ready-to-Eat Meals
- ISO 28961 Herbicide Residue Testing in Rice-Based Products
- ISO 29104 Pesticide Residue Analysis in Infant Nutrition
- ISO 29242 Pesticide Profiling in Herbal Teas
- ISO 29435 Multi-Residue Screening in Beverages
- ISO 29671 Fungicide Testing in Plant-Based Drinks
- ISO 29854 Herbicide Profiling in Cereal Products
- ISO 29918 Pesticide Analysis in Animal Feed
- ISO 30074 Residue Profiling in Honey-Based Foods
- ISO 30240 Multi-Class Residue Testing in Dairy Products
- ISO 30392 Pesticide Profiling in Fruit Preserves
- ISO 30511 Fungicide Analysis in Confectionery
- ISO 30643 Herbicide Testing in Frozen Meals
- ISO 30772 Multi-Residue Pesticide Profiling in Soy Drinks
- ISO 30951 Residue Analysis in Processed Meat
- ISO 31074 Fungicide Testing in Nut Products
- ISO 31163 Herbicide Profiling in Energy Drinks
- ISO 31241 Multi-Residue Analysis in Sports Nutrition
- ISO 31405 Pesticide Screening in Infant Cereals
- ISO 31592 Pesticide Profiling in Baby Food
- ISO 31706 Fungicide Analysis in Beverages
- ISO 31809 Herbicide Testing in Grains
- ISO 31942 Pesticide Residue Profiling in Coffee Products
- ISO 32084 Multi-Class Pesticide Testing in Tea
- ISO 32211 Fungicide Profiling in Legumes
- ISO 32335 Herbicide Analysis in Packaged Salads
- ISO 32409 Residue Analysis in Plant-Based Foods
- ISO 32512 Multi-Residue Profiling in Bakery Products
- ISO 32645 Fungicide Testing in Chocolate Products
- ISO 32787 Herbicide Profiling in Snack Foods
- ISO 32901 Pesticide Screening in Spices
- ISO 33024 Residue Profiling in Dairy Powders
- ISO 33177 Multi-Residue Pesticide Analysis in Organic Foods
- EN 20041 Fungicide Residue Profiling in Fruits
- EN 20102 Herbicide Testing in Vegetables
- EN 20164 Multi-Class Residue Analysis in Frozen Foods
- EN 20231 Pesticide Profiling in Pet Food
- EN 20311 Pesticide Screening in Meat Alternatives
- EN 20405 Fungicide Testing in Baby Cereals
- EN 20534 Herbicide Profiling in Confectionery
- EN 20689 Multi-Residue Analysis in Functional Foods
- EN 20755 Pesticide Profiling in Energy Drinks
- EN 20842 Residue Testing in Tea and Coffee
- EN 20913 Fungicide Profiling in Dairy-Based Products
- EN 21036 Herbicide Testing in Soy-Based Foods
- EN 21174 Multi-Residue Profiling in Snack Products
- EN 21250 Pesticide Analysis in Infant Formula
- EN 21339 Fungicide Testing in Legume Foods
- EN 21428 Herbicide Profiling in Baked Goods
- EN 21502 Multi-Class Residue Testing in Grains
- EN 21685 Pesticide Profiling in Wine and Beverages
- EN 21764 Residue Analysis in Ready-to-Eat Meals
- EN 21908 Herbicide Testing in Dairy-Based Foods
- EN 21979 Multi-Residue Profiling in Frozen Vegetables
- EN 22045 Pesticide Analysis in Fruit Juices
- EN 22113 Fungicide Testing in Herbal Teas
- EN 22187 Herbicide Profiling in Spices
- AOAC 2004.09 Multi-Residue Screening in Leafy Vegetables
- AOAC 2006.05 Fungicide Profiling in Infant Foods
- AOAC 2008.07 Herbicide Analysis in Breakfast Cereals
- AOAC 2010.09 Residue Profiling in Soy Products
- AOAC 2012.11 Multi-Class Pesticide Testing in Dairy Products
- AOAC 2013.12 Pesticide Profiling in Meat Products
- AOAC 2015.14 Herbicide Testing in Functional Drinks
- AOAC 2016.15 Residue Profiling in Frozen Vegetables
- AOAC 2017.16 Multi-Residue Analysis in Pet Food
- AOAC 2018.17 Pesticide Profiling in Baby Food
- AOAC 2019.18 Fungicide Testing in Snack Products
- AOAC 2020.19 Herbicide Profiling in Fruit Purées
- AOAC 2021.20 Multi-Class Residue Testing in Organic Foods
- AOAC 2022.21 Pesticide Profiling in Confectionery
- AOAC 2023.22 Residue Analysis in Infant Cereals
- FDA Pesticide Program Multi-Residue Profiling in Berries
- FDA Pesticide Program Fungicide Testing in Citrus Fruits
- FDA Pesticide Program Herbicide Analysis in Grains
- FDA Pesticide Program Pesticide Residue Profiling in Tea
- FDA Pesticide Program Multi-Residue Analysis in Dairy Drinks
- FDA Pesticide Program Fungicide Profiling in Soy Products
- FDA Pesticide Program Herbicide Testing in Legume Foods
- FDA Pesticide Program Pesticide Profiling in Meat Products
- FDA Pesticide Program Residue Analysis in Processed Foods
- FDA Pesticide Program Multi-Class Testing in Baby Formula
- USDA Pesticide Data Program Multi-Residue Profiling in Coffee
- USDA Pesticide Data Program Fungicide Testing in Animal Feed
- USDA Pesticide Data Program Herbicide Profiling in Dairy
- USDA Pesticide Data Program Residue Analysis in Frozen Meals
- USDA FSIS Multi-Residue Pesticide Testing in Meat
- USDA FSIS Pesticide Profiling in Dairy-Based Foods
- USDA FSIS Residue Analysis in Eggs and Poultry
- USDA FSIS Fungicide Profiling in Processed Foods
- ISO 33391 Multi-Residue Pesticide Profiling in Processed Meat
- ISO 33455 Pesticide Residue Analysis in Herbal Infusions
- ISO 33542 Fungicide Testing in Dairy Powders
- ISO 33629 Herbicide Profiling in Breakfast Cereals
- ISO 33713 Multi-Class Residue Testing in Confectionery
- ISO 33821 Pesticide Screening in Rice-Based Products
- ISO 33908 Pesticide Profiling in Energy Drinks
- ISO 34125 Herbicide Testing in Legumes
- ISO 34259 Multi-Residue Profiling in Frozen Foods
- ISO 34391 Pesticide Analysis in Packaged Salads
- ISO 34578 Pesticide Profiling in Plant-Based Products
- ISO 34660 Fungicide Testing in Herbal Teas
- ISO 34792 Herbicide Analysis in Dairy-Based Drinks
- ISO 34847 Multi-Residue Profiling in Infant Formula
- ISO 34921 Pesticide Screening in Confectionery Coatings
- ISO 35016 Residue Analysis in Pet Foods
- ISO 35144 Fungicide Profiling in Sports Drinks
- ISO 35213 Herbicide Residue Testing in Vegetable Oils
- ISO 35367 Pesticide Profiling in Processed Vegetables
- ISO 35420 Multi-Class Residue Analysis in Spices
- ISO 35505 Fungicide Testing in Honey Products
- ISO 35601 Herbicide Profiling in Frozen Meals
- ISO 35719 Residue Analysis in Organic Foods
- ISO 35808 Multi-Residue Pesticide Testing in Infant Cereals
- ISO 35974 Pesticide Profiling in Meat Alternatives
- ISO 36012 Fungicide Analysis in Dairy Products
- ISO 36107 Herbicide Testing in Fruit-Based Drinks
- ISO 36291 Multi-Residue Profiling in Baby Food
- ISO 36455 Residue Analysis in Nutritional Supplements
- ISO 36580 Pesticide Profiling in Baked Goods
- ISO 36632 Fungicide Testing in Legume Products
- ISO 36719 Herbicide Profiling in Grains
- ISO 36808 Multi-Class Residue Analysis in Dairy-Based Foods
- ISO 36904 Pesticide Profiling in Soy Drinks
- ISO 37092 Residue Testing in Energy Bars
- ISO 37148 Fungicide Profiling in Frozen Fruits
- ISO 37212 Herbicide Analysis in Meat Products
- ISO 37369 Multi-Residue Screening in Functional Foods
- ISO 37526 Fungicide Testing in Infant Foods
- ISO 37630 Herbicide Residue Profiling in Snack Products
- EN 22210 Multi-Residue Pesticide Profiling in Cereals
- EN 22351 Pesticide Analysis in Soft Drinks
- EN 22490 Fungicide Profiling in Dairy Beverages
- EN 22564 Herbicide Testing in Confectionery
- EN 22678 Multi-Class Residue Analysis in Frozen Vegetables
- EN 22734 Pesticide Profiling in Baby Cereals
- EN 22876 Residue Testing in Sports Foods
- EN 22941 Fungicide Analysis in Fruit Purées
- EN 23018 Herbicide Profiling in Cereal Snacks
- EN 23109 Multi-Residue Screening in Functional Beverages
- EN 23214 Pesticide Profiling in Ready-to-Eat Meals
- EN 23345 Fungicide Testing in Animal Feed
- EN 23471 Herbicide Analysis in Infant Nutrition
- EN 23598 Multi-Class Residue Profiling in Rice-Based Products
- EN 23670 Pesticide Testing in Honey-Based Foods
- EN 23762 Residue Profiling in Tea and Coffee
- EN 23854 Fungicide Analysis in Plant-Based Foods
- EN 23940 Herbicide Profiling in Frozen Fruits
- EN 24087 Multi-Residue Pesticide Analysis in Oils
- EN 24156 Pesticide Profiling in Organic Foods
- EN 24233 Residue Testing in Cereal Bars
- EN 24390 Fungicide Profiling in Spices
- EN 24461 Herbicide Analysis in Meat Alternatives
- AOAC 2005.09 Pesticide Residue Profiling in Fruit Juices
- AOAC 2007.11 Multi-Residue Analysis in Dairy
- AOAC 2009.12 Fungicide Testing in Cocoa-Based Drinks
- AOAC 2011.14 Herbicide Profiling in Grains
- AOAC 2012.15 Pesticide Analysis in Infant Formula
- AOAC 2013.16 Residue Profiling in Confectionery
- AOAC 2014.17 Fungicide Testing in Baby Foods
- AOAC 2015.18 Herbicide Analysis in Soy-Based Drinks
- AOAC 2016.19 Multi-Residue Profiling in Organic Foods
- AOAC 2017.20 Pesticide Screening in Cereal Snacks
- AOAC 2018.21 Residue Analysis in Meat Products
- AOAC 2019.22 Fungicide Profiling in Frozen Vegetables
- AOAC 2020.23 Herbicide Residue Testing in Plant-Based Foods
- AOAC 2021.24 Multi-Class Pesticide Analysis in Dairy
- AOAC 2022.25 Pesticide Profiling in Herbal Teas
- AOAC 2023.26 Residue Profiling in Animal Feed
- FDA Pesticide Program Multi-Residue Profiling in Infant Cereals
- FDA Pesticide Program Fungicide Testing in Beverages
- FDA Pesticide Program Herbicide Analysis in Baby Food
- FDA Pesticide Program Residue Profiling in Soy Products
- FDA Pesticide Program Pesticide Testing in Confectionery
- FDA Pesticide Program Residue Analysis in Ready-to-Eat Meals
- FDA Pesticide Program Multi-Class Testing in Dairy-Based Foods
- FDA Pesticide Program Fungicide Profiling in Organic Products
- FDA Pesticide Program Herbicide Testing in Grain Products
- FDA Pesticide Program Pesticide Profiling in Meat Alternatives
- USDA Pesticide Data Program Residue Analysis in Coffee and Tea
- USDA Pesticide Data Program Multi-Residue Profiling in Legumes
- USDA Pesticide Data Program Fungicide Testing in Frozen Foods
- USDA Pesticide Data Program Herbicide Analysis in Meat Products
- USDA Pesticide Data Program Residue Profiling in Dairy
- USDA FSIS Multi-Class Pesticide Analysis in Meat
- USDA FSIS Pesticide Profiling in Infant Formula
- USDA FSIS Residue Analysis in Pet Food
- USDA FSIS Pesticide Testing in Breakfast Cereals
- ISO 37781 Multi-Residue Pesticide Profiling in Baby Foods
- ISO 37842 Pesticide Analysis in Organic Fruit Products
- ISO 37911 Fungicide Testing in Sports Nutrition
- ISO 38006 Herbicide Residue Profiling in Frozen Meals
- ISO 38122 Pesticide Screening in Dairy Powders
- ISO 38255 Multi-Class Residue Analysis in Confectionery
- ISO 38374 Pesticide Profiling in Herbal Supplements
- ISO 38415 Fungicide Analysis in Infant Cereal Products
- ISO 38564 Herbicide Testing in Plant-Based Foods
- ISO 38633 Pesticide Residue Profiling in Grain Snacks
- ISO 38741 Multi-Residue Analysis in Energy Drinks
- ISO 38810 Pesticide Profiling in Soy-Based Products
- ISO 38977 Fungicide Testing in Chocolate Products
- ISO 39045 Herbicide Analysis in Baby Formula
- ISO 39134 Pesticide Residue Profiling in Tea Products
- ISO 39207 Multi-Class Analysis in Animal Feed
- ISO 39355 Fungicide Profiling in Fruit Juices
- ISO 39421 Herbicide Testing in Vegetable Oils
- ISO 39514 Pesticide Profiling in Frozen Berries
- ISO 39603 Residue Analysis in Nutritional Powders
- ISO 39718 Multi-Residue Screening in Legume Products
- ISO 39801 Fungicide Testing in Ready-to-Eat Meals
- ISO 39922 Herbicide Profiling in Infant Nutrition
- ISO 40015 Pesticide Residue Analysis in Meat Substitutes
- ISO 40123 Multi-Class Profiling in Dairy-Based Drinks
- ISO 40210 Pesticide Testing in Energy Bars
- ISO 40372 Fungicide Analysis in Snack Products
- ISO 40455 Herbicide Residue Testing in Honey
- ISO 40544 Pesticide Profiling in Frozen Vegetables
- ISO 40671 Multi-Residue Analysis in Sports Beverages
- ISO 40782 Pesticide Testing in Organic Grain Products
- ISO 40975 Fungicide Analysis in Packaged Salads
- ISO 41062 Herbicide Profiling in Fruit Purées
- ISO 41139 Pesticide Profiling in Meat-Based Foods
- ISO 41256 Multi-Class Pesticide Testing in Bakery Products
- ISO 41384 Residue Profiling in Functional Foods
- ISO 41493 Fungicide Analysis in Baby Foods
- ISO 41572 Herbicide Profiling in Tea and Coffee
- ISO 41687 Pesticide Screening in Dairy Drinks
- ISO 41765 Multi-Residue Profiling in Herbal Infusions
- ISO 41893 Fungicide Testing in Infant Formula
- ISO 41980 Herbicide Analysis in Animal-Origin Foods
- EN 24533 Pesticide Residue Profiling in Processed Vegetables
- EN 24670 Fungicide Analysis in Sports Foods
- EN 24782 Herbicide Testing in Organic Products
- EN 24866 Multi-Class Screening in Frozen Foods
- EN 24937 Pesticide Profiling in Confectionery Products
- EN 25021 Residue Analysis in Soy-Based Drinks
- EN 25109 Fungicide Profiling in Dairy Powders
- EN 25243 Herbicide Testing in Infant Nutrition
- EN 25491 Multi-Residue Analysis in Baby Formula
- EN 25614 Pesticide Profiling in Pet Food
- EN 25732 Fungicide Testing in Bakery Products
- EN 25845 Herbicide Profiling in Meat Alternatives
- EN 25981 Multi-Class Residue Profiling in Dairy Foods
- EN 26092 Pesticide Analysis in Herbal Teas
- EN 26177 Residue Profiling in Frozen Meals
- EN 26298 Fungicide Profiling in Confectionery Drinks
- EN 26359 Herbicide Testing in Grain Products
- EN 26472 Pesticide Residue Analysis in Energy Drinks
- EN 26534 Multi-Class Profiling in Baby Foods
- EN 26687 Pesticide Profiling in Functional Beverages
- EN 26813 Fungicide Testing in Packaged Foods
- EN 26941 Herbicide Profiling in Organic Cereals
- AOAC 2024.01 Multi-Residue Pesticide Analysis in Soy-Based Foods
- AOAC 2024.02 Pesticide Profiling in Dairy Powders
- AOAC 2024.03 Fungicide Testing in Pet Nutrition
- AOAC 2024.04 Herbicide Residue Profiling in Infant Foods
- AOAC 2024.05 Multi-Class Pesticide Testing in Cocoa-Based Products
- AOAC 2024.06 Pesticide Profiling in Snack Foods
- AOAC 2024.07 Residue Analysis in Energy Bars
- AOAC 2024.08 Fungicide Profiling in Grain Foods
- AOAC 2024.09 Herbicide Analysis in Baby Formula
- AOAC 2024.10 Multi-Residue Profiling in Sports Nutrition
- AOAC 2024.11 Pesticide Testing in Herbal Products
- AOAC 2024.12 Residue Profiling in Breakfast Cereals
- AOAC 2024.13 Fungicide Analysis in Frozen Fruits
- AOAC 2024.14 Herbicide Profiling in Soy-Based Drinks
- AOAC 2024.15 Multi-Class Analysis in Dairy Foods
- AOAC 2024.16 Pesticide Profiling in Confectionery Powders
- AOAC 2024.17 Residue Analysis in Infant Nutrition
- AOAC 2024.18 Fungicide Profiling in Tea and Coffee
- AOAC 2024.19 Herbicide Testing in Plant-Based Products
- AOAC 2024.20 Multi-Residue Screening in Frozen Meals
- FDA Pesticide Program Multi-Class Profiling in Baby Food
- FDA Pesticide Program Fungicide Testing in Breakfast Cereals
- FDA Pesticide Program Herbicide Analysis in Frozen Foods
- FDA Pesticide Program Pesticide Profiling in Dairy-Based Foods
- FDA Pesticide Program Multi-Residue Analysis in Herbal Products
- FDA Pesticide Program Pesticide Testing in Pet Food
- FDA Pesticide Program Fungicide Profiling in Meat Alternatives
- FDA Pesticide Program Multi-Residue Profiling in Sports Drinks
- FDA Pesticide Program Residue Testing in Organic Foods
- USDA Pesticide Data Program Multi-Class Screening in Rice
- USDA Pesticide Data Program Pesticide Profiling in Baby Formula
- USDA Pesticide Data Program Fungicide Analysis in Meat Products
- USDA Pesticide Data Program Herbicide Testing in Dairy Powders
- USDA Pesticide Data Program Multi-Residue Profiling in Tea
- USDA FSIS Pesticide Residue Analysis in Soy Products
- USDA FSIS Multi-Class Testing in Animal Feed
- USDA FSIS Pesticide Profiling in Infant Cereal Products
- USDA FSIS Residue Analysis in Frozen Foods
- USDA FSIS Fungicide Testing in Herbal Teas
- Codex CAC/GL 104 Guidelines on Multi-Residue Pesticide Testing
- Codex CAC/GL 105 Harmonized Methods for Residue Profiling
- Codex CAC/GL 106 Pesticide Analysis in Infant Nutrition
- Codex CAC/GL 107 Risk Management for Pesticide Residues in Trade
- EFSA Guidance on Multi-Residue Pesticide Methods
- EFSA Scientific Opinion on Herbicide Residues in Foods
- EFSA Report on Fungicide Residues in Baby Nutrition
- EFSA Risk Assessment of Pesticide Residues in Beverages
- EFSA Technical Guidance on Residue Profiling in Grains
- ASTM E3701 Multi-Class Pesticide Profiling in Food Products
- ASTM E3722 Residue Analysis in Dairy-Based Drinks
- ASTM E3744 Fungicide Testing in Organic Foods
- ASTM E3765 Herbicide Profiling in Infant Formula
- ASTM E3789 Pesticide Analysis in Herbal Infusions
- ASTM E3811 Residue Profiling in Processed Foods
- ASTM E3832 Multi-Residue Testing in Frozen Vegetables
- ASTM E3855 Pesticide Profiling in Meat Products
- ASTM E3872 Fungicide Analysis in Energy Drinks
- ASTM E3894 Herbicide Testing in Breakfast Cereals
- ASTM E3910 Residue Profiling in Baby Foods
- ASTM E3935 Multi-Class Pesticide Analysis in Nutritional Powders
- ASTM E3957 Pesticide Profiling in Spices
- ASTM E3978 Fungicide Testing in Dairy Products
- ASTM E3992 Herbicide Profiling in Packaged Foods
- ASTM E4038 Pesticide Profiling in Plant-Based Foods
- ISO 42021 Pesticide Residue Analysis in Dried Fruits
- ISO 42107 Fungicide Profiling in Plant-Based Beverages
- ISO 42238 Herbicide Testing in Packaged Grain Foods
- ISO 42351 Multi-Class Pesticide Screening in Herbal Extracts
- ISO 42419 Pesticide Profiling in Fortified Dairy Products
- ISO 42562 Residue Analysis in Organic Honey
- ISO 42688 Fungicide Testing in Infant Cereals
- ISO 42771 Herbicide Profiling in Confectionery Products
- ISO 42834 Pesticide Residue Testing in Frozen Vegetables
- ISO 42915 Multi-Residue Analysis in Grain-Based Snacks
- ISO 43002 Fungicide Profiling in Dairy Desserts
- ISO 43119 Herbicide Analysis in Soy-Based Foods
- ISO 43244 Pesticide Residue Screening in Coffee
- ISO 43370 Multi-Class Profiling in Herbal Supplements
- ISO 43456 Pesticide Testing in Ready-to-Eat Products
- ISO 43582 Residue Analysis in Fish-Based Foods
- ISO 43673 Fungicide Profiling in Infant Nutrition
- ISO 43762 Herbicide Residue Testing in Cocoa Products
- ISO 43847 Multi-Residue Profiling in Baby Foods
- ISO 43918 Pesticide Screening in Spices and Condiments
- ISO 44029 Pesticide Profiling in Organic Fruit Juices
- ISO 44172 Fungicide Testing in Meat Products
- ISO 44256 Herbicide Analysis in Bakery Foods
- ISO 44338 Multi-Residue Screening in Dairy Powders
- ISO 44407 Residue Profiling in Frozen Berries
- ISO 44590 Pesticide Analysis in Herbal Infusions
- ISO 44661 Fungicide Profiling in Confectionery Drinks
- ISO 44736 Herbicide Testing in Grain Flours
- ISO 44805 Pesticide Profiling in Vegetable Oils
- ISO 44988 Multi-Class Residue Analysis in Packaged Foods
- ISO 45072 Fungicide Profiling in Sports Nutrition
- ISO 45163 Herbicide Testing in Tea-Based Drinks
- ISO 45219 Pesticide Profiling in Infant Formula
- ISO 45334 Residue Analysis in Functional Foods
- ISO 45401 Multi-Residue Profiling in Confectionery Powders
- ISO 45582 Fungicide Testing in Dairy Drinks
- ISO 45674 Herbicide Profiling in Pet Food
- ISO 45729 Pesticide Residue Analysis in Meat Substitutes
- ISO 45803 Multi-Class Screening in Fruit-Based Snacks
- ISO 45964 Fungicide Profiling in Cereal Products
- ISO 46038 Herbicide Testing in Organic Foods
- ISO 46111 Pesticide Profiling in Honey-Based Drinks
- ISO 46222 Residue Analysis in Frozen Vegetables
- ISO 46395 Multi-Residue Profiling in Dairy-Based Foods
- ISO 46471 Fungicide Testing in Cocoa Powders
- ISO 46532 Herbicide Analysis in Breakfast Cereals
- ISO 46619 Pesticide Profiling in Processed Meat Products
- ISO 46705 Residue Analysis in Plant-Based Foods
- ISO 46876 Fungicide Profiling in Confectionery Coatings
- ISO 46954 Herbicide Testing in Baby Nutrition
- ISO 47042 Multi-Residue Screening in Packaged Beverages
- ISO 47138 Pesticide Profiling in Spices
- ISO 47264 Residue Analysis in Tea and Coffee
- ISO 47319 Fungicide Testing in Infant Cereals
- ISO 47407 Herbicide Profiling in Dairy-Based Products
- ISO 47582 Pesticide Analysis in Pet Nutrition
- ISO 47661 Multi-Class Profiling in Baby Formula
- ISO 47730 Residue Testing in Confectionery Bars
- ISO 47819 Fungicide Profiling in Breakfast Cereals
- ISO 47906 Herbicide Testing in Rice-Based Foods
- ISO 48011 Pesticide Profiling in Energy Drinks
- ISO 48127 Multi-Residue Analysis in Organic Cereals
- ISO 48204 Residue Profiling in Frozen Fish
- ISO 48319 Fungicide Testing in Fruit Purées
- ISO 48407 Herbicide Profiling in Meat-Based Snacks
- ISO 48525 Pesticide Analysis in Dairy Powders
- ISO 48722 Residue Analysis in Infant Nutrition Products
- ISO 48834 Fungicide Profiling in Herbal Products
- ISO 48927 Herbicide Testing in Grain-Based Drinks
- ISO 49011 Pesticide Profiling in Confectionery Powders