EN 17154 Herbicide Analysis in Rice and Wheat
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EN 17154 Herbicide Analysis in Rice and Wheat

EN 17154 Herbicide Analysis in Rice and Wheat

EN 17154 Herbicide Analysis in Rice and Wheat

The European Standard EN 17154 provides a harmonized method for quantifying herbicides in rice and wheat. This standard is particularly critical in the food & feed sector, ensuring that food products are free from harmful residues of herbicides that could pose risks to human health.

Herbicide residue analysis is essential for maintaining the safety and quality of agricultural produce. Compliance with this standard ensures that rice and wheat comply with international food safety regulations. The test is designed to detect trace amounts of herbicides, which can be inadvertently introduced into crops during cultivation or processing.

The procedure outlined in EN 17154 involves several key steps: sample preparation, extraction, clean-up, and quantification using liquid chromatography with tandem mass spectrometry (LC-MS/MS). This method ensures high sensitivity and selectivity, making it suitable for the detection of even minute levels of herbicides.

The standard specifies that samples should be prepared by rinsing harvested rice or wheat grains thoroughly to remove surface contaminants. The cleaned grains are then extracted using a solvent, followed by clean-up steps to eliminate interfering compounds. Finally, the extract is analyzed using LC-MS/MS to determine the presence and concentration of herbicide residues.

The acceptance criteria for this test are stringent, ensuring that any detected levels of herbicides fall below the regulatory limits set by international standards such as Codex Alimentarius. This ensures that the agricultural produce meets not only European but also global safety standards.

Understanding the significance of herbicide residue testing is crucial for quality managers and compliance officers in the food & feed sector. By adhering to EN 17154, these professionals can ensure that their products meet strict regulatory requirements, thereby safeguarding public health and maintaining consumer trust.

The test also supports research and development (R&D) engineers by providing accurate data on herbicide residues in different types of rice and wheat. This information is invaluable for developing safer agricultural practices and improving crop yields without compromising food safety.

For procurement teams, ensuring compliance with EN 17154 helps in selecting suppliers who adhere to high standards of quality and safety. By partnering with laboratories that follow this standard, they can secure reliable and safe supplies of rice and wheat for processing or distribution.

In conclusion, the EN 17154 standard is a vital tool in the food & feed sector, providing a robust method for herbicide residue analysis in rice and wheat. Its implementation ensures that agricultural produce is safe for consumption while supporting sustainable farming practices.

Why It Matters

Herbicide residues in food products can have serious implications for human health. Prolonged exposure to certain herbicides has been linked to various health issues, including cancer and reproductive disorders. Therefore, ensuring that rice and wheat are free from harmful levels of herbicides is critical.

The European Standard EN 17154 not only helps in maintaining the safety of food products but also supports sustainable agricultural practices. By detecting herbicide residues early, farmers can adjust their practices to minimize contamination, leading to healthier crops and a safer food supply.

Compliance with this standard is mandatory for companies involved in the production, processing, or distribution of rice and wheat. It ensures that these products meet stringent international safety standards set by organizations like the Codex Alimentarius Commission.

Eurolab Advantages

  • Pioneering expertise in agricultural residue analysis
  • State-of-the-art LC-MS/MS equipment for precise detection
  • Compliance with international standards such as EN 17154 and Codex Alimentarius
  • Dedicated team of analysts with extensive experience in food & feed testing
  • Robust quality management systems ensuring consistent accuracy and reliability

At Eurolab, we pride ourselves on our commitment to excellence. Our team of specialists is dedicated to providing the highest level of service and expertise in all aspects of food & feed testing. With a focus on precision and accuracy, we ensure that every test conducted meets the stringent requirements of EN 17154.

We offer comprehensive support throughout the entire process, from sample preparation to final reporting. Our state-of-the-art laboratory facilities equipped with advanced LC-MS/MS technology guarantee accurate and reliable results. By choosing Eurolab for your herbicide residue testing needs in rice and wheat, you can be confident that you are receiving the best possible service.

Why Choose This Test

  • Ensures compliance with EN 17154 for accurate herbicide residue quantification
  • Provides precise and reliable results using advanced LC-MS/MS technology
  • Supports sustainable agricultural practices by detecting and minimizing contamination
  • Avoids non-compliance penalties by meeting international safety standards
  • Enhances consumer trust through the provision of safe food products
  • Safeguards public health by eliminating harmful herbicide residues from rice and wheat

Frequently Asked Questions

What is the purpose of EN 17154?
EN 17154 provides a harmonized method for quantifying herbicides in rice and wheat, ensuring food safety and compliance with international standards.
How is the sample prepared?
Samples are prepared by thoroughly rinsing harvested grains to remove surface contaminants before extraction using a solvent.
What technology is used for quantification?
Quantification is performed using liquid chromatography with tandem mass spectrometry (LC-MS/MS) to ensure high sensitivity and selectivity.
What are the acceptance criteria?
Acceptance criteria specify that detected levels of herbicides must fall below the regulatory limits set by international standards such as Codex Alimentarius.
Who benefits from this test?
Quality managers, compliance officers, R&D engineers, and procurement teams benefit from ensuring that rice and wheat meet strict safety standards.
How does this support sustainable agriculture?
By detecting herbicide residues early, farmers can adjust their practices to minimize contamination, leading to healthier crops and a safer food supply.
What penalties could non-compliance lead to?
Non-compliance with EN 17154 can result in significant financial penalties, legal action, and damage to a company's reputation.
How does this test enhance consumer trust?
By ensuring that rice and wheat are free from harmful herbicide residues, this test enhances consumer trust in the safety of food products.

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