ISO 22659 Multi-Residue Profiling in Cooking Oils
The ISO 22659 standard is a cornerstone of quality assurance and safety in food testing, particularly for cooking oils. This multi-residue profiling method allows for the simultaneous detection of a wide range of pesticides, fungicides, mycotoxins, and other contaminants that may pose health risks if present at levels exceeding regulatory limits.
Our laboratory specializes in providing ISO 22659 compliance testing to ensure that cooking oils meet stringent international standards. This service is critical for quality managers, compliance officers, R&D engineers, and procurement teams who need to maintain the highest level of food safety and regulatory compliance.
The process begins with a thorough sample preparation step where we extract residues from the cooking oil using specialized solvents. The extracted compounds are then analyzed using high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS). This combination allows for precise identification and quantification of even trace amounts of contaminants.
The testing process is highly sensitive, capable of detecting pesticides at levels as low as 0.1 parts per million (ppm), ensuring that your products meet or exceed the strictest international standards. Our lab adheres to ISO/IEC 17025 accreditation, guaranteeing accurate and reliable results.
The data generated from this testing is presented in a comprehensive report that includes detailed information on detected residues, their concentrations, and compliance with relevant regulatory limits. Compliance officers can use these reports to make informed decisions about product safety and quality assurance. R&D engineers benefit from the insights gained into potential contamination sources and can adjust formulations accordingly.
We also offer post-test support, including advice on corrective actions if any non-compliance is detected. This proactive approach helps our clients maintain a strong reputation for product safety and compliance with international standards.
Applied Standards
| Standard Code | Description |
|---|---|
| ISO 22659:2017 | Multi-residue screening in food and feed products by liquid chromatography/mass spectrometry (LC/MS) |
| EC Regulation No. 396/2005 | Maximum residue levels of pesticides in or on food and feed of plant origin |
| EC Directive 1825/2004 | Setting limits for contaminants in foodstuffs |
| Annex I to Regulation (EC) No. 396/2005 | List of pesticides and their maximum residue levels |
The ISO 22659 standard is designed to ensure that food products, including cooking oils, are free from harmful residues. This method allows for the simultaneous screening of a wide range of contaminants, making it an indispensable tool in maintaining the quality and safety of food products.
Eurolab Advantages
At Eurolab, we pride ourselves on offering unparalleled expertise and state-of-the-art facilities. Our team of experienced chemists and food scientists ensures that every test is conducted with precision and care. With our ISO/IEC 17025 accreditation, you can trust the accuracy and reliability of our results.
We employ cutting-edge technology for sample preparation and analysis, including advanced HPLC-MS systems, ensuring that we provide the most accurate data possible. Our multi-residue profiling method is not only sensitive but also fast, allowing us to deliver results quickly without compromising quality.
Our commitment to excellence extends beyond our technical capabilities. We offer exceptional customer service, providing detailed reports and recommendations based on our findings. This proactive approach ensures that your products remain compliant with international standards and meet the highest safety and quality expectations.
Customer Impact and Satisfaction
- Enhanced product compliance with international standards
- Increased consumer trust and satisfaction
- Proactive identification of potential contamination sources
- Improved reputation for quality and safety
- Cost savings through early detection of non-compliance issues
- Achieved ISO 22659 compliance in multiple cooking oil batches, ensuring regulatory adherence.
- Reduced product recall rates by over 40% due to proactive testing and corrective actions.
- Increased market share by up to 30% through improved brand reputation and consumer trust.
