EN 19924 Residue Testing in Functional Foods
Eurolab Testing Services Food & Feed TestingPesticide Residue Testing

EN 19924 Residue Testing in Functional Foods

EN 19924 Residue Testing in Functional Foods

EN 19924 Residue Testing in Functional Foods

The European Standard EN 1992-4 provides a detailed methodology for detecting and quantifying pesticide residues in foods. This standard is particularly relevant to the food sector, where ensuring product safety and quality is paramount.

Functional foods are those that provide health benefits beyond basic nutrition, often due to their specific ingredients or processes. Testing these products for pesticide residue compliance helps protect consumer health while maintaining brand integrity. The process involves several critical steps:

  • Sample Collection: Samples are collected from the production line or storage areas.
  • Preparation: Samples undergo extraction and purification processes to isolate the target compounds.
  • Analytical Methodology: High-performance liquid chromatography (HPLC) coupled with mass spectrometry is commonly used for accurate residue detection.
  • Data Interpretation
The results must be compared against the maximum residue limits set by regulatory bodies like the European Food Safety Authority (EFSA).
Methodology Target Compounds Regulatory Compliance
HPLC-MS/MS Pesticides, fungicides EFSA guidelines

Customer Impact and Satisfaction

By adhering to EN 1992-4, food manufacturers ensure that their products meet stringent regulatory standards. This enhances customer trust, especially in the context of functional foods where consumers are particularly sensitive to safety concerns.

Our testing services offer several key benefits:

  • Rapid Turnaround: Quick results for timely decision-making.
  • Affordable Pricing: Competitive rates without compromising on quality.
  • Expert Guidance: Access to industry-leading experts who can provide insights and recommendations.

Environmental and Sustainability Contributions

Pesticide residue testing is integral to sustainable agricultural practices. By identifying and eliminating overuse, we contribute to:

  • Ecosystem Protection: Reducing harm to beneficial insects and non-target species.
  • Soil Health: Promoting balanced soil chemistry without excessive chemical intervention.
  • Water Quality: Minimizing contamination of water sources with harmful chemicals.

Use Cases and Application Examples

This testing is crucial in several scenarios:

  • New Product Development: Ensuring new functional food products meet safety standards.
  • Supply Chain Management: Monitoring pesticide levels to maintain supply chain integrity.
  • Compliance Audits: Preparing for and passing regulatory inspections.

Frequently Asked Questions

What is EN 1992-4?
EN 1992-4 is a European standard for pesticide residue testing in foods.
Why is this important for functional foods?
It ensures that these products are safe and comply with international safety standards, protecting consumer health.
What instruments do you use?
We use HPLC-MS/MS for accurate residue detection.
How long does it take?
Results are typically available within 5 business days.
Is there a cost involved?
Yes, pricing varies by product type and quantity. Please contact us for more details.
Do you offer training?
We provide workshops on pesticide residue testing best practices.
Can you test other types of foods?
Yes, we also conduct tests for grains, fruits, and vegetables adhering to the same standards.

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