EN 19275 Multi-Class Pesticide Screening in Soy Products
Eurolab Testing Services Food & Feed TestingPesticide Residue Testing

EN 19275 Multi-Class Pesticide Screening in Soy Products

EN 19275 Multi-Class Pesticide Screening in Soy Products

EN 19275 Multi-Class Pesticide Screening in Soy Products

The European standard EN 19275 provides a standardized methodology for screening multi-class pesticides in soy products. This service is crucial for ensuring compliance with international food safety regulations and safeguarding consumer health by preventing the presence of harmful residues from reaching the market.

Soybeans are widely used as raw materials across various industries, including food production, animal feed manufacturing, and biofuel production. The prevalence of pesticide use in agricultural practices can lead to contamination, posing significant risks if not properly controlled. Compliance with EN 19275 ensures that soy products meet the stringent requirements set by regulatory bodies worldwide.

This service is particularly valuable for quality managers, compliance officers, R&D engineers, and procurement professionals who need reliable data on pesticide residues in their supply chain. By adhering to this standard, laboratories can provide accurate test results, facilitating informed decision-making processes that protect both public health and the integrity of the food system.

The service involves a comprehensive approach to sample preparation, analysis using advanced instrumentation, and meticulous reporting to ensure all findings align with EN 19275 requirements. Our team leverages state-of-the-art equipment and methodologies to deliver precise and actionable insights into pesticide residue levels in soy products.

Our expertise in this domain allows us to offer a range of services tailored to meet the specific needs of our clients, including:

  • Comprehensive pesticide screening across multiple classes
  • Accurate quantification of detected residues
  • Identification and characterization of unknown compounds
  • Comparative analysis against regulatory limits
  • Reporting in accordance with international standards
  • Consultation on best practices for reducing residue levels

The EN 19275 standard is designed to ensure that soy products are free from harmful pesticide residues, thereby enhancing the safety and quality of food products. By adhering to this standard, we contribute significantly to maintaining trust in the global supply chain.

Sample Preparation Analytical Techniques Acceptance Criteria
Homogenization of soy samples High-Performance Liquid Chromatography (HPLC) coupled with Diode Array Detection (DAD) Pesticide levels within regulatory limits as per EN 19275
Liquid-liquid extraction methods Spectrofluorometric detection Residue levels below the maximum residue limit (MRL) specified in EN 19275

The use of advanced analytical techniques ensures accurate and reliable results, which are critical for meeting regulatory requirements. Our laboratory adheres strictly to the procedures outlined in EN 19275, ensuring that every test conducted meets the highest standards.

In summary, our EN 19275 multi-class pesticide screening service is an essential tool for maintaining food safety and compliance with international regulations. By leveraging this standard, we help clients ensure the quality and safety of their soy products, thereby protecting both consumers and the environment.

Scope and Methodology

The scope of our EN 19275 multi-class pesticide screening service encompasses a wide range of pesticides commonly used in agricultural practices. This comprehensive approach ensures that all potential residues are accounted for, providing clients with detailed insights into the safety of their soy products.

Pesticide Classes Residue Levels Regulatory Limits
Organophosphates Detected in parts per million (ppm) Maximum residue limit as per EN 19275
Nitroaromatics Detected in parts per billion (ppb) Acceptable limits defined by EN 19275
Pyrethroids Measured in ppb Compliance with regulatory standards specified in EN 19275

The methodology employed in this service adheres strictly to the procedures outlined in EN 19275. This includes rigorous sample preparation, extraction methods, and analytical techniques designed to detect even trace levels of pesticides. Our team ensures that all tests are conducted in a controlled environment, minimizing the risk of contamination.

The use of high-performance liquid chromatography (HPLC) coupled with diode array detection (DAD) provides unparalleled accuracy and precision in measuring pesticide residues. This advanced technology allows us to identify even minute amounts of contaminants, ensuring that all findings are reliable and actionable.

The acceptance criteria for this service are based on the maximum residue limits (MRLs) specified in EN 19275. Any detected residues must fall within these limits to be considered compliant with regulatory standards. This ensures that clients can trust our results and make informed decisions regarding their supply chain.

Customer Impact and Satisfaction

  • Enhanced consumer confidence in the safety of soy products
  • Improved compliance with international food safety regulations
  • Increased market access for clients by meeting regulatory requirements
  • Potential cost savings through early detection of non-compliant batches
  • Reputation enhancement as a responsible and reliable supplier
  • Reduced risk of legal action due to non-compliance with standards
  • Access to detailed reports that support quality control initiatives

By providing accurate and reliable pesticide residue testing, our service helps clients maintain the highest standards in food safety and quality. This not only protects public health but also ensures compliance with international regulations, thereby enhancing market reputation and customer trust.

Our commitment to excellence is reflected in the high satisfaction levels of our clients. Many have expressed their appreciation for the detailed reports and actionable insights we provide, which enable them to make informed decisions regarding their supply chain.

Use Cases and Application Examples

Use Case Description
Supply Chain Auditing Conducting tests on incoming soy shipments to ensure compliance with international standards.
R&D Optimization Identifying potential sources of pesticide contamination in the production process.
Batch Quality Control Monitoring pesticide levels in batches before they are released into the market.
Compliance Verification Verifying that soy products meet regulatory requirements for export markets.

The use cases for our EN 19275 multi-class pesticide screening service are diverse and span multiple industries. From supply chain auditing to R&D optimization, this service plays a crucial role in ensuring the safety and quality of soy products across various sectors.

For example, a food manufacturer may use our service during batch quality control to ensure that all batches meet regulatory standards before being released into the market. This not only protects public health but also ensures compliance with international regulations, thereby enhancing market reputation and customer trust.

Frequently Asked Questions

What does EN 19275 cover?
EN 19275 provides a standardized methodology for screening multi-class pesticides in soy products. It ensures that all potential residues are accounted for, providing clients with detailed insights into the safety of their soy products.
How long does the testing process take?
The testing process typically takes between 7 to 14 days from receipt of the sample. This includes time for sample preparation, analysis using advanced instrumentation, and meticulous reporting.
What instruments are used in the testing?
Our laboratory uses high-performance liquid chromatography (HPLC) coupled with diode array detection (DAD) to ensure accurate and reliable results. This advanced technology allows us to identify even minute amounts of contaminants.
Are there any specific regulatory requirements I should be aware of?
Yes, the service is based on EN 19275 and ensures that all findings align with international food safety regulations. Compliance with these standards helps clients ensure the quality and safety of their soy products.
What kind of reports will I receive?
You will receive comprehensive reports detailing all detected residues, including pesticide levels within parts per million (ppm) or parts per billion (ppb). These reports are designed to support quality control initiatives and ensure compliance with international standards.
Can you help identify unknown compounds?
Absolutely. Our team is skilled in identifying even trace amounts of unknown compounds, providing clients with actionable insights into potential sources of contamination.
How does this service benefit my company?
By adhering to the strict procedures outlined in EN 19275, we help ensure that your soy products are free from harmful pesticide residues. This enhances consumer confidence and market reputation while protecting public health.
What is the turnaround time for results?
The typical turnaround time for results is between 7 to 14 days from receipt of the sample. This includes time for sample preparation, analysis using advanced instrumentation, and meticulous reporting.

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