ISO 22633 Multi-Class Pesticide Analysis in Chocolate
The ISO 22633 standard is a comprehensive guideline for the analysis of multi-class pesticides in various food matrices, including chocolate. This service focuses on the specific application of this standard to detect and quantify pesticide residues in chocolate products.
Pesticides are widely used in agriculture to protect crops from pests, diseases, and weeds. However, their presence in food can pose significant health risks if not controlled within safe limits. The ISO 22633 method ensures that the levels of pesticides do not exceed allowable thresholds set by regulatory bodies such as Codex Alimentarius Commission.
The chocolate industry uses various raw materials like cocoa beans, sugar, milk powder, etc., which may be treated with pesticides during cultivation or processing. This service aims to ensure the safety and quality of these products by providing reliable results that meet international standards.
In this context, our laboratory employs advanced analytical techniques such as Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) to perform precise and accurate pesticide residue analysis in chocolate samples. The process involves several steps:
- Sample preparation: Properly grinding and homogenizing the chocolate sample.
- Solid-phase extraction (SPE): Isolating the target compounds from the matrix using SPE cartridges pre-packed with appropriate sorbents.
- LC-MS/MS analysis: Separating and identifying pesticides based on their mass-to-charge ratio and retention time.
The results are reported back to clients in a detailed certificate of analysis, which includes all detected residues along with their concentrations. Compliance with regulatory limits is also highlighted for easy reference.
| Methodology | Sample Size | Accuracy | Sensitivity |
|---|---|---|---|
| LC-MS/MS | Approximately 1 gram per sample | +/- 5% relative standard deviation (RSD) | Detection limits ranging from 0.01 to 0.1 ppm depending on the pesticide class |
This service plays a crucial role in ensuring food safety and quality by adhering strictly to international standards like ISO 22633, thereby protecting consumers from potential health hazards caused by excessive pesticide residues.
Why It Matters
The presence of pesticide residues in chocolate can have serious implications for consumer health. Pesticides are designed to be toxic at certain concentrations, and their accumulation over time could lead to adverse effects such as cancer or developmental issues.
To mitigate these risks, regulatory authorities worldwide impose stringent limits on the allowable levels of pesticides in food products. Compliance with these regulations is essential not only for maintaining public trust but also for avoiding costly recalls and legal actions.
This service provides a reliable way to monitor pesticide residue levels in chocolate, ensuring that manufacturers stay within safe boundaries prescribed by organizations like Codex Alimentarius Commission. By doing so, we contribute towards creating safer food environments where consumers can enjoy their favorite treats without worrying about hidden dangers.
Applied Standards
| Standard Number | Description | Date of Adoption |
|---|---|---|
| ISO 22633:2018 | Pesticide residues in foods - Determination by liquid chromatography-tandem mass spectrometry (LC-MS/MS) | October 2018 |
| EN 15662:2014 | Determination of pesticide residues in food of plant origin - Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method | December 2014 |
| ASTM E2679:2008 | Determination of pesticide residues in food by liquid chromatography-tandem mass spectrometry (LC-MS/MS) | January 2008 |
The use of multiple standards ensures robustness and consistency across different geographical regions. These guidelines provide a standardized approach to analyzing pesticide residues, making it easier for laboratories around the world to compare results.
Competitive Advantage and Market Impact
- Accurate & Reliable Results: Our expertise in ISO 22633 enables us to deliver precise pesticide residue analyses that meet or exceed regulatory requirements.
- Quick Turnaround Time: With state-of-the-art equipment and trained personnel, we can process samples quickly while maintaining high standards of accuracy.
- Comprehensive Reporting: Detailed certificates of analysis provide valuable insights into the composition of your chocolate products, helping you make informed decisions about ingredient sourcing and formulation changes if necessary.
- Regulatory Compliance: By adhering strictly to international standards like ISO 22633, we help our clients avoid potential non-compliance issues that could harm their reputation or lead to financial losses.
Our commitment to excellence in pesticide residue testing positions us as leaders in the food & feed testing sector. We pride ourselves on offering services that not only comply with current regulations but anticipate future trends and requirements, ensuring ongoing success for our clients.
