ISO 39134 Pesticide Residue Profiling in Tea Products
The ISO 39134 standard is a cornerstone for ensuring food safety and quality by providing a robust framework for the analysis of pesticide residues in tea products. This service leverages state-of-the-art analytical techniques to profile pesticides, offering unparalleled accuracy and precision.
Tea is one of the most widely consumed beverages globally, making it critical to ensure that no hazardous pesticide residues are present. ISO 39134 outlines a comprehensive approach to testing tea for over 200 different types of pesticides commonly used in agricultural practices. This service ensures that tea meets stringent international safety standards.
Our laboratory employs advanced gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) techniques to identify and quantify pesticide residues, providing a detailed profile of any detected chemicals. This service is essential for quality managers, compliance officers, R&D engineers, and procurement teams who need to ensure that their tea products are safe and meet regulatory requirements.
The process begins with careful specimen preparation, which involves grinding the tea leaves into fine particles. Once prepared, these samples undergo extraction using a solvent, followed by purification steps to isolate potential pesticide residues for analysis. The extracted compounds are then subjected to GC-MS or LC-MS/MS for identification and quantification.
Our team of experts ensures that all tests comply with ISO 39134 standards, providing reliable data that can be used to make informed decisions about product quality and safety. This service is particularly beneficial for companies involved in the tea supply chain, from growers and processors to retailers and consumers.
The results of these analyses are reported in a comprehensive manner, detailing which pesticides were detected and their concentrations. This information is crucial for ensuring that tea products comply with international standards such as ISO 39134 and other relevant regulations like the Codex Alimentarius Commission's guidelines on pesticide residues.
In addition to ensuring food safety, this service also plays a vital role in protecting public health by identifying any potential risks associated with the use of pesticides in tea production. By adhering strictly to ISO 39134 standards, we contribute to maintaining trust and confidence in the tea industry.
Scope and Methodology
| Pesticide Residue Testing Criteria | Description |
|---|---|
| Detection Limits | The detection limits for this service are set according to ISO 39134, ensuring that even trace amounts of pesticides can be accurately identified. |
| Sample Preparation | Samples are ground into fine particles and then extracted using solvents before being purified. This ensures that all residues are captured for analysis. |
| Analytical Techniques | We use GC-MS and LC-MS/MS to identify and quantify pesticides in tea samples, providing a detailed profile of any detected chemicals. |
| Reporting Standards | The results are reported according to ISO 39134 standards, ensuring consistency with international guidelines for pesticide residue testing. |
Customer Impact and Satisfaction
- Ensures compliance with international food safety regulations.
- Reduces the risk of contamination from harmful pesticides.
- Improves product quality by identifying potential issues early.
- Maintains consumer trust through transparent reporting practices.
- Saves time and resources by providing accurate results on first submission.
We strive to deliver high-quality, reliable services that exceed our customers' expectations. By adhering strictly to ISO 39134 standards, we ensure that every test is conducted with the utmost accuracy and precision, resulting in satisfied clients who can trust the integrity of their tea products.
Environmental and Sustainability Contributions
- By identifying harmful pesticide residues early, this service helps prevent environmental contamination.
- The use of advanced analytical techniques ensures minimal waste and efficient sample preparation.
- We contribute to sustainable practices by promoting the safe handling of pesticides in tea production.
- The accurate profiling provided by this service aids in the development of safer agricultural practices.
Through our commitment to ISO 39134 standards, we play a crucial role in protecting both human health and the environment. Our efforts contribute significantly to sustainable agriculture and food safety initiatives worldwide.
