ISO 44407 Residue Profiling in Frozen Berries
The ISO 44407 standard provides a comprehensive approach to residue profiling of pesticides and other contaminants in frozen berries. This service is critical for ensuring that frozen berry products meet stringent quality, safety, and regulatory standards set by governmental agencies worldwide.
Quality managers and compliance officers rely on this testing to ensure product integrity and prevent contamination issues. R&D engineers use this information to develop new formulations or improve existing ones. Procurement teams can also leverage the results of these tests to source high-quality raw materials for their products.
The process involves several key steps: sample collection, preparation, analysis using advanced instrumentation, and detailed reporting. Sample preparation is crucial as it directly impacts the accuracy and reliability of the test results. This includes washing, slicing, and homogenizing the berries before extraction with appropriate solvents.
Once prepared, the samples undergo analysis using liquid chromatography tandem mass spectrometry (LC-MS/MS), which allows for precise detection and quantification of pesticide residues down to parts per billion levels. The equipment used in this process must be highly sensitive and accurate to ensure reliable data.
The acceptance criteria are based on the maximum residue limits (MRLs) established by regulatory bodies such as the European Commission, US FDA, or WHO. These MRLs vary depending on the type of pesticide and the specific berry variety being tested. Compliance with these limits is essential for ensuring food safety.
Standard | Description |
---|---|
ISO 44407:2021 | Method for the determination of pesticide residues in frozen berries. |
US FDA 21 CFR Part 110 | Good Manufacturing Practices (GMP) guidelines. |
The results of this testing are used to verify compliance with international standards and local regulations. This information is vital for maintaining the reputation of frozen berry producers and distributors in both domestic and export markets.
Applied Standards
Standard | Description |
---|---|
ISO 44407:2021 | Method for the determination of pesticide residues in frozen berries. |
US FDA 21 CFR Part 110 | Good Manufacturing Practices (GMP) guidelines. |
Customer Impact and Satisfaction
- Ensures compliance with international standards and local regulations.
- Promotes the safety of frozen berry products for consumers.
- Facilitates smooth import/export processes by meeting regulatory requirements.
- Enhances brand reputation through consistent product quality.
Environmental and Sustainability Contributions
- The accurate identification of residues helps in reducing overuse, which minimizes environmental impact.
- Precision testing supports the development of more sustainable agricultural practices.