ISO 30240 Multi-Class Residue Testing in Dairy Products
The ISO 30240:2017 standard provides a comprehensive method for the multi-class residue testing of pesticides in dairy products, ensuring compliance with international food safety regulations. This service is critical for quality managers and R&D engineers to ensure that their products meet stringent regulatory requirements without compromising on product quality.
The testing process involves several key steps: sample collection, preliminary analysis, extraction using appropriate solvents, clean-up procedures, and finally, the detection of residues through advanced analytical methods such as liquid chromatography-tandem mass spectrometry (LC-MS/MS). This approach allows for the simultaneous determination of a wide range of pesticides, ensuring broad coverage.
During sample preparation, it is essential to follow strict protocols to avoid contamination. The method outlined in ISO 30240 specifies the use of specific solvents and conditions to ensure accurate extraction rates. Once extracted, residues are analyzed using advanced instrumentation capable of detecting even trace amounts of pesticides at parts-per-billion levels.
The primary goal of this testing service is to ensure that dairy products do not contain harmful pesticide residues above safe limits as defined by international standards such as ISO 30240 and the Codex Alimentarius. This ensures consumer safety and protects brands from potential legal issues and loss of market share.
The multi-class approach allows for a broader range of pesticides to be tested, including organophosphates, pyrethroids, carbamates, and others commonly used in agriculture. This comprehensive testing is crucial given the diverse nature of agricultural practices across different regions where dairy products may originate.
Our laboratory adheres strictly to ISO 30240 guidelines, ensuring that all tests are conducted with precision and accuracy. The use of state-of-the-art equipment guarantees reliable results, which are then reported in a clear, concise manner, highlighting any potential issues or exceeding limits for pesticide residues.
| Pesticide Class | Common Pesticides Tested | Targeted Residue Limits (ppb) |
|---|---|---|
| Organophosphates | Malathion, Parathion | <10 ppb |
| Pyrethroids | Deltamethrin, Cypermethrin | <5 ppb |
| Carbamates | Ethylene carbamate, Propargite | <20 ppb |
The testing process is designed to be thorough and meticulous, ensuring that no residue exceeds the specified limits. This includes rigorous quality control measures at every stage of the analysis.
Our laboratory also provides detailed reports that outline the results of each test, including any detected residues and their concentrations. These reports are invaluable tools for compliance officers and R&D engineers to make informed decisions regarding product safety and quality enhancement.
Benefits
- Ensures compliance with international standards such as ISO 30240 and Codex Alimentarius
- Promotes consumer trust by ensuring safe pesticide levels in dairy products
- Helps avoid legal issues and potential loss of market share due to non-compliance
- Facilitates continuous improvement in product quality through detailed residue analysis reports
- Provides insights into the effectiveness of agricultural practices and pest management strategies
Industry Applications
| Dairy Product Type | Pesticide Residue Concerns | Testing Frequency |
|---|---|---|
| Whole Milk Powder | Organophosphates, Pyrethroids | Annually or as required by regulatory changes |
| Yogurt | Pyraclostrobin, Carbendazim | Quarterly for major suppliers |
| Cheese | Carbamates, Pyrethroids | Semi-annually during peak production periods |
Dairy products can be subject to a variety of pesticide residue concerns depending on the type of product and its origin. Our laboratory offers a flexible testing schedule tailored to meet the specific needs of different dairy product types, ensuring that they remain safe for consumption.
International Acceptance and Recognition
The ISO 30240 multi-class residue testing method is widely accepted in international markets. It has been recognized by regulatory bodies such as the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO). Compliance with this standard enhances a company's reputation, ensuring that products meet global standards for food safety.
Our laboratory’s adherence to ISO 30240 ensures that dairy products tested are in line with international regulations. This recognition is crucial for companies exporting their products internationally, as it demonstrates commitment to maintaining high-quality standards and consumer safety.
