ISO 22611 Residue Profiling in Beverages

ISO 22611 Residue Profiling in Beverages

ISO 22611 Residue Profiling in Beverages

The ISO 22611 standard is a pivotal tool for the food and feed industry, providing a robust framework to ensure that beverages are free from harmful pesticide residues. This service focuses on residue profiling using this international standard, ensuring compliance with global regulations and safeguarding public health.

Compliance with ISO 22611 is crucial as it helps in detecting even trace amounts of pesticides, which can be detrimental if present above safe levels. The test measures pesticide residues at parts per billion (ppb), an extremely sensitive level that ensures the safety of consumers and protects the integrity of the supply chain.

Our service encompasses a comprehensive approach to residue profiling using advanced analytical techniques such as Liquid Chromatography-Mass Spectrometry (LC-MS). This method offers high specificity, enabling accurate identification and quantification of pesticide residues. The process involves meticulous sample preparation, extraction, and clean-up steps that are critical for achieving reliable results.

The LC-MS system used in our laboratory adheres strictly to the guidelines provided by ISO 22611, ensuring consistent and reproducible results. This not only enhances accuracy but also builds trust among stakeholders, including regulators, suppliers, and consumers.

For beverages, the primary target pesticides include organophosphates, pyrethroids, carbamates, and other common agricultural chemicals used in food production. The service covers a wide range of beverage types such as soft drinks, fruit juices, milk products, and alcoholic beverages.

The significance of this test extends beyond mere compliance; it is a critical step towards maintaining brand reputation and consumer trust. By adhering to ISO 22611, companies can demonstrate their commitment to quality and safety, thereby mitigating the risks associated with pesticide residue contamination.

In summary, ISO 22611 residue profiling ensures that beverages are safe for consumption by eliminating even trace amounts of harmful pesticides. This service is essential for maintaining regulatory compliance, protecting public health, and upholding the integrity of food and beverage products in the global market.

Scope and Methodology

The scope of this testing aligns with ISO 22611, which specifies the procedures for residue profiling in beverages. The methodology involves several key steps:

  1. Sample Collection: Samples are collected from various sources including production lines, distribution centers, and retail outlets.
  2. Sample Preparation: Extracted samples undergo thorough purification to remove interfering components.
  3. Analytical Technique: Liquid Chromatography-Mass Spectrometry (LC-MS) is used for precise detection and quantification of pesticides.
  4. Data Analysis: Results are analyzed against international standards to ensure compliance with regulatory limits.

The analytical process ensures that even the smallest traces of pesticides can be detected, providing peace of mind for stakeholders. This method is reliable and consistent, ensuring accurate results every time.

Why Choose This Test

  • Precision: LC-MS technology allows for highly precise measurements of pesticide residues down to ppb levels.
  • Compliance: Ensures adherence to international standards, including ISO 22611, thereby avoiding legal penalties and reputational damage.
  • Risk Mitigation: Early detection of pesticide residues helps in preventing potential contamination issues and recalls.
  • Consumer Trust: Compliance with global standards enhances brand reputation and customer confidence.

Selecting this service ensures that your products meet the highest safety and quality standards, thereby protecting both your business interests and public health.

Quality and Reliability Assurance

  • Accreditation: Our laboratory is ISO/IEC 17025 accredited, ensuring that all tests meet the highest standards of quality.
  • Expertise: Our team comprises highly skilled scientists with extensive experience in food and beverage testing.
  • Technology: State-of-the-art LC-MS equipment guarantees accurate and reliable results.

We maintain strict adherence to ISO 22611, ensuring that every test is conducted under controlled conditions. Our commitment to quality ensures that you can trust the results we provide.

Frequently Asked Questions

Is this test necessary for all beverage products?
While not mandatory, testing is recommended to ensure compliance with international standards and to protect public health. It also helps in maintaining brand reputation and consumer trust.
How long does it take to complete the test?
Typically, results are available within 7-10 business days from sample receipt. Urgent requests can be accommodated with additional fees.
What happens if residues above safe levels are detected?
Immediate corrective actions are initiated, including reprocessing of batches and potential recall of affected products. The root cause is also investigated to prevent recurrence.
Can you test for specific pesticides?
Yes, we can customize the testing to target specific pesticides based on your requirements and regulatory needs.
What documentation will I receive after the test?
You will receive a comprehensive report detailing all findings, including concentrations of detected residues and compliance with international standards.
Is this service covered under insurance?
Yes, the cost of this service is typically covered by product liability insurance policies. However, it's advisable to verify coverage details with your insurer.
What are the costs associated with this test?
Costs vary based on sample volume and complexity. Detailed pricing is available upon request. Discounts may apply for bulk testing or long-term contracts.
How do I ensure the integrity of my samples during transport?
We recommend using insulated containers with ice packs and ensuring that samples are shipped at appropriate temperatures to prevent degradation.

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