ISO 36904 Pesticide Profiling in Soy Drinks
The demand for soy drinks has grown exponentially over recent years, driven by health and environmental concerns. As the global market for soy beverages expands, so does the need for robust testing to ensure product safety and compliance with international standards.
ISO 36904 provides a comprehensive approach to pesticide residue analysis in food products, including soy drinks. This method is designed to detect and quantify various pesticides that may be present in these beverages. The protocol ensures that manufacturers can meet stringent regulatory requirements while maintaining product quality and consumer trust.
The testing process involves several key steps: sample preparation, extraction of residues using a suitable solvent, clean-up procedures, derivatization if necessary, and finally, analysis by gas chromatography-mass spectrometry (GC-MS) or liquid chromatography-tandem mass spectrometry (LC-MS/MS). This approach allows for accurate detection down to痕matchCondition
