EN 25109 Fungicide Profiling in Dairy Powders

Introduction to EN 25109: The European Standard EN 25109: Determination of fungicides in dairy powders by liquid chromatography coupled with tandem mass spectrometry (LC/MS/MS) is designed to ensure the safety and quality of dairy products. This standard addresses the critical issue of pesticide residues, which can have a significant impact on public health if not managed properly.

Dairy powders are essential ingredients in many food products, including infant formula, baked goods, and other processed foods. Ensuring that these products do not contain harmful levels of fungicides is crucial for maintaining consumer trust and regulatory compliance. This service focuses specifically on identifying and quantifying fungicides present in dairy powders using LC/MS/MS technology.

Testing Process: The testing process involves several key steps, starting with the collection of samples from various sources such as farms, processing plants, or retail outlets. Samples are then prepared according to standard procedures outlined in EN 25109. This preparation includes homogenization and extraction methods that ensure accurate representation of pesticide residues.

The extracted samples undergo analysis via LC/MS/MS equipment, which offers high sensitivity and selectivity necessary for detecting even trace amounts of fungicides. The instrument’s capability to differentiate between closely related compounds ensures precise identification and quantification of specific fungicides targeted by the standard.

Importance in Dairy Industries: Given the global nature of dairy trade, adhering to international standards like EN 25109 is essential for maintaining market access. Regulatory bodies worldwide are increasingly implementing stringent controls on pesticide residues due to health concerns and environmental impacts. By offering this service, we help clients stay ahead of these regulatory requirements.

Our laboratory follows the latest updates from organizations such as the European Food Safety Authority (EFSA) and World Health Organization (WHO), ensuring that our testing methods remain current and compliant with international best practices. This commitment to staying informed allows us to provide accurate, reliable results that meet both domestic and export market demands.

Benefits

Compliance with International Standards: Ensures adherence to EN 25109 and other relevant regulations, facilitating market access and avoiding fines.
Enhanced Product Safety: Detects and quantifies fungicide residues, safeguarding public health by eliminating potentially harmful compounds from the supply chain.
Avoidance of Legal Penalties: Protects against legal repercussions associated with non-compliance or accidental contamination.
Improved Reputation: Demonstrates a commitment to quality and safety, enhancing brand image among consumers and stakeholders.

Quality and Reliability Assurance

The laboratory adheres strictly to the procedures outlined in EN 25109, ensuring that every test result is accurate, reliable, and traceable. Our quality management system is ISO/IEC 17025 accredited, which guarantees adherence to stringent technical requirements for testing laboratories.

Regular internal audits and external accreditation checks further reinforce our commitment to excellence. We employ highly qualified personnel trained in the latest techniques and methodologies, ensuring that each test conducted meets international standards.

Competitive Advantage and Market Impact

By offering EN 25109 fungicide profiling services, we provide clients with a competitive edge. Regulatory compliance is becoming increasingly stringent globally, making it imperative for businesses to stay ahead of these changes.

Our service not only helps in maintaining current compliance but also prepares companies for future regulatory demands. Early detection and reporting of pesticide residues enable proactive management strategies that can prevent costly recalls and damage to reputation.

Moreover, this service supports innovation within the dairy industry by providing actionable data on potential improvements or adjustments needed in production processes.

Frequently Asked Questions

What does EN 25109 aim to achieve?

EN 25109 aims to establish a standardized method for determining fungicide residues in dairy powders. This ensures consistent and accurate measurement of pesticide levels, which is vital for maintaining product safety and complying with international standards.

How long does the testing process typically take?

The entire testing cycle usually takes around three weeks from sample receipt to final report delivery. This includes preparation, analysis, and review stages.

Is this service suitable for all types of dairy powders?

Yes, our service applies universally across different varieties of dairy powders including whey, skimmed milk powder, and whole milk powder.

What kind of equipment is used in the testing process?

We utilize state-of-the-art LC/MS/MS systems capable of detecting trace amounts of fungicides. These instruments are regularly calibrated and maintained to ensure accuracy.

Can you provide results for individual pesticides or a comprehensive analysis?

Our service offers both options: detailed breakdowns for specific fungicides of interest, as well as full profiles including all detected residues.

What should be included in the report?

Reports include quantified levels of detected pesticides along with their names and CAS numbers. Compliance statements relative to relevant standards like EN 25109 are also provided.

What if the results exceed acceptable limits?

In cases where residues surpass permissible thresholds, we offer recommendations for corrective actions and additional testing protocols to ensure product safety.

How do I get started with this service?

To initiate the EN 25109 fungicide profiling in dairy powders, simply contact our customer support team to discuss your needs and arrange sample submission.