ISO 35367 Pesticide Profiling in Processed Vegetables
The ISO 35367 standard provides a robust framework for the analysis of pesticide residues in processed vegetables. This service is designed to ensure compliance with regulatory requirements and quality standards, thereby safeguarding public health and food safety.
Pesticide residue testing plays a critical role in verifying that agricultural products meet international safety thresholds set by organizations like the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO).
The process involves multiple steps: sample preparation, extraction, cleanup, analysis using high-performance liquid chromatography (HPLC), and confirmation with mass spectrometry. The methodology adheres to ISO 35367 guidelines for accurate and reliable results.
Our laboratory uses state-of-the-art equipment such as Agilent 1290 Infinity II LC System coupled with a TOF (Time of Flight) MS detector, which ensures precise quantification and identification. The service is suitable for various processed vegetable types including green beans, carrots, bell peppers, and more.
| Application | Description |
|---|---|
| Agricultural Compliance | Ensuring compliance with international safety standards. |
| R&D Optimization | Identifying safe levels of pesticide residues for product development. |
- Pesticide Identification: Accurate identification of specific pesticides used in processed vegetables.
- Quantification: Precise quantification to ensure compliance with regulatory limits.
Industry Applications
The application of ISO 35367 pesticide profiling is extensive across the food and feed sector, particularly for processed vegetables. This service supports various stakeholders including processors, importers, exporters, and regulatory bodies.
| Benefit | Description |
|---|---|
| Compliance: | Ensures adherence to international standards and regulatory requirements. |
| Quality Assurance: | Guarantees the safety of processed vegetables for consumers. |
- Precision: Utilizes advanced HPLC-MS/MS technology for accurate results.
- Rapid Turnaround: Quick delivery of test results to support timely decision-making.
Why Choose This Test
The ISO 35367 pesticide profiling in processed vegetables is a crucial service for those involved in the food and feed sector. It offers several advantages that make it indispensable:
- Regulatory Compliance: Ensures adherence to international standards set by organizations like WHO and FAO.
- Risk Management: Identifies potential risks associated with pesticide residues in processed vegetables.
- Consumer Trust: Builds confidence among consumers regarding the safety of processed vegetables.
International Acceptance and Recognition
The ISO 35367 standard has gained widespread acceptance across the globe. This service is recognized by numerous countries, including the United States, Canada, Europe, and Asia. The international recognition ensures that processed vegetables meet stringent safety standards.
Our laboratory adheres strictly to ISO 35367 guidelines, ensuring accurate and reliable results. We provide detailed reports and certificates of analysis for each test conducted, meeting the highest industry standards.
