EN 23940 Herbicide Profiling in Frozen Fruits
The European Standard EN 23940 provides a comprehensive methodology for the determination of herbicide residues in frozen fruits. This service is critical for ensuring the safety and quality of agricultural products reaching consumers, especially when dealing with processed or frozen produce.
Herbicides are widely used to control weeds and enhance crop yields in agricultural practices. However, their presence in food products can pose significant health risks if not properly managed. The European Standard EN 23940 aims to ensure that the levels of herbicide residues in frozen fruits do not exceed acceptable limits as determined by international guidelines.
The testing process involves several key steps: sample preparation, extraction, purification, and quantification using validated analytical methods. Sample preparation typically includes thawing the frozen fruit samples under controlled conditions to avoid any contamination or degradation of herbicide residues. Extraction is performed using appropriate solvents that can effectively dissolve the herbicides without affecting their integrity.
Purification steps are essential to eliminate interfering substances, ensuring accurate quantification. Quantification methods often include chromatographic techniques such as Liquid Chromatography coupled with Mass Spectrometry (LC-MS/MS). This advanced analytical approach allows for precise detection and measurement of even trace amounts of herbicides.
The results from this testing are used to verify compliance with relevant regulations, including EU Directive 2002/657/EC on the classification, labeling, and packaging of substances and mixtures. These regulations set out maximum residue levels (MRLs) for various pesticides, which must be adhered to by food producers.
The importance of this service extends beyond regulatory compliance; it also plays a crucial role in protecting public health. Consumers have the right to expect safe products free from harmful substances like herbicides. By offering EN 23940 Herbicide Profiling, we contribute significantly to maintaining trust and confidence in the food supply chain.
Our team of experts ensures that every test adheres strictly to the requirements set forth by EN 23940, providing reliable data that supports informed decision-making at all levels of the industry. From quality assurance departments within companies to regulatory bodies overseeing product safety, our service offers valuable insights into the presence and concentration of herbicides in frozen fruits.
Compliance with international standards such as EN 23940 not only helps businesses avoid legal penalties but also enhances their reputation among consumers who value transparency and integrity. By investing in thorough testing processes like those prescribed by this standard, companies can demonstrate their commitment to producing safe and high-quality frozen fruit products.
In conclusion, the EN 23940 Herbicide Profiling service is an indispensable tool for maintaining food safety standards and ensuring that consumers receive nutritious and uncontaminated products. Through rigorous testing procedures based on this European standard, we help safeguard both human health and the environment from potential risks associated with excessive herbicide use.
- Ensures compliance with EU Directive 2002/657/EC
- Provides reliable data for informed decision-making
- Demonstrates commitment to producing safe and high-quality products
Applied Standards
The European Standard EN 23940 is specifically designed for the determination of herbicide residues in frozen fruits. It outlines detailed procedures for sample preparation, extraction, purification, and quantification using validated analytical methods.
- Sample Preparation: Thawing samples under controlled conditions to avoid contamination or degradation of herbicide residues.
- Extraction: Using appropriate solvents that effectively dissolve the herbicides without affecting their integrity.
- Purification: Eliminating interfering substances through various purification steps.
- Quantification: Utilizing chromatographic techniques such as Liquid Chromatography coupled with Mass Spectrometry (LC-MS/MS) for precise detection and measurement of even trace amounts of herbicides.
Quality and Reliability Assurance
The quality and reliability of our EN 23940 Herbicide Profiling service are underpinned by rigorous adherence to international standards. We employ state-of-the-art laboratory equipment and experienced professionals who ensure accurate and consistent results.
- Use of Liquid Chromatography coupled with Mass Spectrometry (LC-MS/MS) for precise detection
- Purification steps to eliminate interfering substances
- Controlled sample preparation under strict conditions
- Validation of analytical methods to ensure accuracy and precision
Use Cases and Application Examples
This service finds application in various sectors, including food processing plants, agricultural producers, and regulatory authorities. Here are some specific examples:
- Food Processing Plants: Ensuring that processed frozen fruits meet strict quality standards before being distributed to retailers.
- Agricultural Producers: Monitoring the effectiveness of their pest management strategies and identifying any potential overuse issues early on.
- Regulatory Authorities: Conducting random inspections to verify compliance with EU Directive 2002/657/EC on pesticide residues in food products.
