ISO 36719 Herbicide Profiling in Grains
The ISO 36719 standard provides a detailed procedure for profiling herbicides present in grains, offering a robust framework to detect and quantify various herbicides that may have been inadvertently introduced during the cultivation or processing stages. This service is essential for ensuring food safety and regulatory compliance, particularly concerning the presence of pesticides which can pose significant health risks if consumed.
Compliance with this standard ensures that agricultural products meet stringent international quality standards set forth by organizations like the World Health Organization (WHO) and Food and Agriculture Organization (FAO). For instance, certain herbicides are known to be harmful even in trace amounts. The service helps food processors identify such residues early on, allowing them to take corrective actions if necessary.
The process involves several critical steps. Specimens of grains are first carefully prepared following strict protocols outlined by ISO 36719. This includes thorough drying and grinding to ensure uniformity in sample preparation. Once prepared, the samples undergo extraction using solvent-based techniques followed by purification processes to isolate herbicides.
After isolation, detection is carried out through advanced analytical methods such as Liquid Chromatography-Mass Spectrometry (LC-MS/MS). This technique provides high sensitivity and specificity necessary for accurate quantification of even minute concentrations of herbicides. The results are then meticulously analyzed against reference standards provided by the ISO document to determine compliance levels.
Our laboratory adheres strictly to these procedures, ensuring reliable and reproducible results that can be trusted by industry stakeholders including quality managers, compliance officers, R&D engineers, and procurement teams responsible for sourcing safe agricultural products. By leveraging this service, customers gain valuable insights into potential contamination issues within their supply chains early enough to mitigate risks effectively.
Regular monitoring using ISO 36719 ensures continuous improvement in food safety practices, helping protect public health while maintaining market access through adherence to global regulatory requirements.
Scope and Methodology
| Aspect | Description |
|---|---|
| Sample Preparation | Involves drying, grinding, extraction with appropriate solvents, followed by purification to isolate herbicides. |
| Detection Technique | Liquid Chromatography-Mass Spectrometry (LC-MS/MS), providing high sensitivity and specificity. |
| Reference Standards | Based on ISO 36719 guidelines, these are used for accurate quantification of herbicides present in grains. |
| Data Analysis | Analyzed against reference standards to determine compliance levels with international safety thresholds. |
The process is meticulously documented and adheres strictly to ISO 36719, ensuring reliable results that can be trusted by all parties involved in food processing and distribution.
Why Choose This Test
- Compliance Assurance: Ensures adherence to international standards for food safety and quality.
- Risk Mitigation: Early detection of potential contamination issues allows prompt corrective action.
- Market Access: Demonstrates commitment to high-quality agricultural products, enhancing market competitiveness.
- Health Protection: Guarantees that consumers are not exposed to harmful levels of herbicides through dietary intake.
- Continuous Improvement: Regular monitoring supports ongoing efforts towards better food safety practices and public health protection.
- Expertise: Leveraging advanced analytical methods like LC-MS/MS ensures precision and reliability in results.
By choosing this service, clients benefit from comprehensive support aimed at maintaining the highest standards of quality assurance throughout their supply chains.
Environmental and Sustainability Contributions
The application of ISO 36719 Herbicide Profiling in Grains plays a crucial role in promoting environmental sustainability by minimizing the risk of herbicides entering the food chain. This not only protects human health but also contributes positively to agricultural ecosystems.
By identifying and quantifying herbicides present in grains, this service helps farmers make informed decisions about their practices, encouraging more sustainable farming methods that reduce unnecessary chemical usage. It promotes a shift towards integrated pest management strategies which are environmentally friendly and less harmful to non-target organisms.
The findings from these tests can guide regulatory bodies in setting appropriate guidelines for acceptable levels of herbicides in food products, thereby fostering safer agricultural environments conducive to long-term ecological balance. Furthermore, it supports transparency within the supply chain, building trust among consumers who value responsibly produced goods.
