ISO 48204 Residue Profiling in Frozen Fish

ISO 48204 Residue Profiling in Frozen Fish

ISO 48204 Residue Profiling in Frozen Fish

The ISO 48204 standard provides a robust framework for residue profiling of pesticides and other regulated substances in food and feed. Within this context, Eurolab specializes in the analysis of frozen fish to ensure compliance with stringent regulatory requirements.

Frozen fish products are particularly challenging due to their complex matrix, which includes proteins, fats, and water. The presence of these components can interfere with detection methods if not properly managed during sample preparation. At Eurolab, we employ advanced techniques to minimize such interference and provide accurate residue profiling results.

The process begins with the collection of representative samples from the frozen fish batch. These samples are then subjected to a series of extraction procedures designed to liberate all target analytes without introducing any extraneous substances that could skew the results. Once extracted, the samples undergo purification steps to remove interfering components.

Following purification, the samples are analyzed using high-performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS). This combination ensures high sensitivity and selectivity, allowing for precise identification and quantification of even trace levels of pesticides. The method is validated according to ISO 48204 guidelines to ensure reliability and reproducibility.

The results are presented in a comprehensive report that includes detailed information on the detected residues, their concentrations, and compliance with applicable regulations such as EU Directive 396/2015. Additionally, Eurolab provides interpretation of findings to help clients understand the implications of residue levels on product safety.

This service is crucial for ensuring the quality and safety of frozen fish products, thereby protecting consumers from potential health risks associated with pesticide residues. By adhering to ISO 48204 standards, Eurolab ensures that each test delivers accurate, reliable, and actionable data.

Scope and Methodology

Step Description
Sample Collection Representative samples are collected from the frozen fish batch.
Extraction Target analytes are extracted using a suitable solvent.
Purification Interfering components are removed to ensure accurate analysis.
Analysis HPLC-MS/MS is used for precise identification and quantification.
Validation The method is validated according to ISO 48204 guidelines.

Eurolab Advantages

At Eurolab, we pride ourselves on offering unparalleled expertise and reliability in the field of frozen fish residue profiling. Our team consists of highly skilled scientists with extensive experience in pesticide analysis.

  • Accurate Results: We use cutting-edge technology to ensure precise and reliable results.
  • Comprehensive Reporting: In-depth reports are provided, including detailed findings and compliance assessments.
  • Regulatory Compliance: Our tests meet all relevant international standards such as ISO 48204 and EU Directive 396/2015.
  • Interpretation of Findings: We offer expert interpretation to help clients understand the implications of residue levels.
  • Prompt Turnaround Times: Our efficient processes ensure quick delivery of results, crucial for timely decision-making.

Why Choose This Test

  • Comprehensive Analysis: We provide a thorough examination of all target pesticides in frozen fish.
  • Regulatory Compliance: Our tests ensure full compliance with international standards and directives.
  • Precision and Reliability: Advanced instrumentation and validated methods guarantee accurate results.
  • Expertise: Our team of experienced scientists ensures the highest quality of service.
  • Supportive Interpretation: We provide detailed interpretations to help clients understand their data.

Frequently Asked Questions

What is the ISO 48204 standard?
ISO 48204 is an international standard that provides guidelines for residue profiling of pesticides in food and feed. It ensures accurate, reliable, and reproducible results.
How are samples prepared before analysis?
Samples are first extracted using a suitable solvent to liberate all target analytes. They undergo purification to remove interfering components, ensuring accurate identification and quantification.
What equipment is used for analysis?
We use high-performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS) to provide precise identification and quantification of pesticides.
What standards are your tests validated against?
Our methods are validated according to ISO 48204 guidelines, ensuring compliance with international standards.
How long does it take to receive results?
Turnaround times vary depending on the complexity of the sample but are generally kept as short as possible to ensure timely decision-making.
Can you provide interpretation of findings?
Yes, we offer expert interpretation to help clients understand the implications of residue levels on product safety.
What are the benefits of this test for quality managers?
This test ensures that frozen fish products meet all regulatory requirements, thereby protecting consumers from potential health risks associated with pesticide residues.

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