EN 16655 Pesticide Analysis in Meat Alternatives
EN 16655 is an internationally recognized standard that specifies a method for the determination of pesticide residues in meat alternatives. This service ensures that food and feed products are safe for consumption, adhering to stringent regulatory requirements set by international bodies like the European Commission.
The application of this test is crucial in ensuring compliance with EU regulations on pesticides in animal feed and pet food. The standard provides a harmonized approach to analyzing pesticide residues using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS).
Our laboratory uses the latest LC-MS/MS instrumentation, which guarantees accurate quantification of even trace amounts of pesticides in meat alternatives. This technology ensures that the test results are reliable and can be trusted for regulatory submissions.
The process involves a series of steps: initial sample preparation, extraction, clean-up, and finally, the analytical determination using LC-MS/MS. Each step is critical to obtaining accurate results. For instance, proper sample preparation ensures that all components of the meat alternative are evenly distributed for consistent extraction. The extraction method used must be optimized to extract pesticides without introducing any interference.
The clean-up process removes matrix components and other substances that could interfere with the detection of pesticides. This step is essential because it allows for a more precise quantification of pesticide residues in the final sample. After cleaning up, the sample is ready for analysis by LC-MS/MS, which can detect even minute amounts of pesticides.
The results are reported according to EN 16655 standards, ensuring that the data is consistent and comparable across different laboratories. This standardization is vital in maintaining uniformity in regulatory submissions and compliance checks.
| Applied Standards |
|---|
| EN 16655 |
Our team of experts ensures that every aspect of the testing process adheres to EN 16655. This includes using certified reference materials, calibrating instruments regularly, and following strict quality control procedures.
The importance of this test cannot be overstated in today’s regulatory landscape. Pesticide residues in meat alternatives can have serious implications for public health if not properly managed. By providing accurate and reliable results, we help our clients ensure that their products meet all legal requirements and are safe for consumption.
Applied Standards
| Standard | Description |
|---|---|
| EN 16655 | Method for the determination of pesticide residues in meat alternatives. |
| ISO 14299-3:2012 | General principles and specifications for the analysis of pesticides in food. |
Why Choose This Test
Selecting EN 16655 pesticide residue testing is essential for ensuring product safety and compliance with international standards. Here are some reasons why this test is preferred:
- Comprehensive Analysis: The method can detect a wide range of pesticides, including those that may be used in the production of meat alternatives.
- High Sensitivity: LC-MS/MS technology ensures that even trace amounts of pesticides are detected.
- Rigorous Compliance: Results from this test comply with EU regulations on pesticide residues in animal feed and pet food.
- Expertise and Experience: Our team has extensive experience in conducting this type of testing, ensuring accurate results every time.
International Acceptance and Recognition
The EN 16655 standard is widely accepted internationally due to its stringent requirements and consistent methodology. Here are some of the key points regarding international acceptance:
- Global Consistency: Results from this test are recognized globally, ensuring that your products meet standards in all markets.
- Regulatory Compliance: The method is accepted by regulatory bodies worldwide, simplifying compliance processes for international clients.
- Client Trust: By adhering to this standard, you can build trust with customers who are increasingly concerned about the safety of their food and feed products.
