ISO 22631 Residue Profiling in Honey
The ISO 22631 standard provides a robust framework for residue profiling in honey. This service is critical for ensuring the safety and quality of honey products, which are increasingly scrutinized by consumers and regulatory bodies due to potential pesticide residues. The standard mandates comprehensive analysis to identify and quantify pesticide residues, ensuring compliance with international food safety regulations.
Our laboratory has extensive experience in this area, leveraging advanced analytical techniques to provide accurate residue profiling results. Our team of experts uses state-of-the-art instrumentation and methods that adhere strictly to ISO 22631 guidelines. This ensures that our clients receive reliable data which can be used for quality control, regulatory compliance, and R&D purposes.
Compliance with this standard is essential not only for food safety but also for maintaining consumer trust in the honey industry. Pesticide residues can pose health risks if present at unsafe levels, making residue profiling a necessity for producers, processors, and distributors of honey products.
The service involves several steps, including sample preparation, extraction, clean-up, analysis using high-performance liquid chromatography (HPLC), and quantification. Our laboratory adheres to strict quality control measures throughout the process to ensure accuracy and precision in our results.
Our clients can expect detailed reports that include a comprehensive list of detected pesticides along with their concentrations. These reports are invaluable for decision-making processes related to product safety, ingredient sourcing, and regulatory submissions.
| Pesticide | Detected Concentration (ppb) | Standard Limit (ppb) | Result Interpretation |
|---|---|---|---|
| Amitraz | 10 ppb | <25 ppb | Within acceptable limits. |
| Diazinon | 3 ppb | <10 ppb | Within acceptable limits. |
| Fenvalerate | 5 ppb | <25 ppb | Within acceptable limits. |
| Fluazifop-p-butyl | Detectable but below quantitation limit | <10 ppb | Below the detection threshold for this method. |
This table provides a snapshot of potential results from our residue profiling service. It highlights how we can identify and quantify pesticide residues in honey, ensuring that clients are fully informed about the safety profile of their products.
We understand the importance of accurate residue profiling for various stakeholders within the food & feed testing sector. From quality managers to R&D engineers, this information is crucial for maintaining product integrity and ensuring compliance with international standards like ISO 22631. By partnering with us, clients can rest assured that their products meet the highest safety and quality standards.
Why It Matters
The importance of residue profiling cannot be overstated in the context of food & feed testing, especially for honey products. Pesticides are used extensively in agricultural practices to protect crops from pests and diseases. However, when these chemicals find their way into the final product, they can pose significant health risks if present at unsafe levels.
- Consumer Confidence: Ensuring that honey is free from harmful pesticide residues builds trust among consumers who are increasingly concerned about the safety of the products they consume.
- Regulatory Compliance: Adherence to international standards like ISO 22631 helps businesses comply with regulatory requirements and avoid potential legal issues.
- Risk Management: Accurate residue profiling allows for proactive management of risks associated with pesticide residues, ensuring that products meet safety thresholds.
- Quality Control: Regular residue profiling can help in maintaining consistent quality across batches of honey, thereby enhancing the reputation of the brand.
In summary, residue profiling is a vital component of food & feed testing. It plays a crucial role in safeguarding public health, ensuring regulatory compliance, and protecting the integrity of products within the honey sector.
Scope and Methodology
The scope of our ISO 22631 residue profiling service encompasses various aspects, including sample preparation, extraction, clean-up, analysis using high-performance liquid chromatography (HPLC), and quantification. This comprehensive approach ensures that all potential pesticide residues are identified and quantified accurately.
| Step | Description | Methodology |
|---|---|---|
| Sample Preparation | Involves homogenizing the honey sample to ensure consistent extraction of residues. | Follows international standards for sampling and preparation. |
| Extraction | Utilizes solvent-based methods to extract pesticides from the honey matrix. | Adheres to HPLC-compatible extraction protocols. |
| Clean-Up | Removes any interfering substances that could affect the analysis. | Uses solid-phase extraction (SPE) cartridges for effective clean-up. |
| Analysis | Performs comprehensive analysis using HPLC to identify and quantify residues. | Equipped with multi-detection systems for enhanced accuracy. |
| Quantification | Determines the concentration of each detected pesticide residue in parts per billion (ppb). | Uses calibration curves generated from known standards. |
The methodology outlined above ensures that our results are accurate, reliable, and consistent with international standards. Our laboratory is equipped with advanced instrumentation, including HPLC systems, which are regularly calibrated to maintain precision and accuracy.
Customer Impact and Satisfaction
- Quality Assurance: Clients can ensure that their honey products meet stringent quality standards by leveraging our residue profiling service. This enhances the reputation of their brand in the market.
- Compliance: By adhering to ISO 22631 guidelines, clients avoid legal issues and penalties associated with non-compliance.
- Risk Mitigation: Early identification of potential pesticide residues allows for timely corrective actions, minimizing risks to public health.
- Informed Decision-Making: Detailed reports provide actionable insights that can be used in various decision-making processes related to product safety and ingredient sourcing.
- Consumer Trust: Transparent reporting on residue levels fosters trust among consumers, leading to increased customer satisfaction.
- R&D Support: The data collected through our service can support ongoing research and development efforts aimed at improving the quality and safety of honey products.
Our clients consistently rate us highly for our reliability, accuracy, and attention to detail. We pride ourselves on delivering results that exceed expectations, ensuring complete satisfaction from start to finish.
