ISO 22717 Herbicide Profiling in Wheat Products
The ISO 22717 standard provides a robust framework for profiling herbicides in wheat products, ensuring that food safety and regulatory compliance are met. This service focuses on the identification and quantification of herbicides present in wheat samples using advanced analytical techniques such as high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS). By adhering to this standard, laboratories can provide reliable and accurate data for clients involved in quality assurance, compliance, and research.
The process begins with the collection of wheat samples from various sources. Specimens are then prepared according to the guidelines set forth by ISO 22717, which includes thorough cleaning and extraction methods designed to ensure minimal cross-contamination. Once extracted, these samples undergo comprehensive analysis through HPLC-MS systems capable of detecting even minute levels of herbicides.
The significance of this test extends beyond mere detection; it plays a crucial role in safeguarding public health by preventing potential exposure to harmful chemicals used during crop cultivation. Compliance with international standards like ISO 22717 is essential for those operating within regulated environments, ensuring consistent results across different laboratories worldwide.
For researchers and development teams working on new formulations or improving existing processes, this service offers valuable insights into how herbicides behave under diverse conditions. Understanding the behavior of these compounds helps inform better management practices that minimize risks while maintaining productivity.
In summary, ISO 22717 Herbicide Profiling in Wheat Products is more than just a laboratory procedure—it represents an important step towards protecting consumers from unintended pesticide residues and promoting sustainable agricultural practices.
Why It Matters
The importance of herbicide profiling cannot be overstated, especially when dealing with staple crops like wheat. Pesticides play a vital role in modern agriculture by controlling weeds which can otherwise reduce crop yields significantly. However, improper use or over-application could lead to harmful residues ending up in our food supply chain.
- Ensures regulatory compliance with international standards
- Supports consumer confidence and trust
- Promotes sustainable farming practices
- Aids in identifying safe thresholds for pesticide usage
- Facilitates informed decision-making by stakeholders involved in food production and distribution
The accurate identification and quantification of herbicides not only help maintain the quality of wheat products but also contribute to overall environmental sustainability. By adhering strictly to ISO 22717, laboratories ensure that their findings are reliable and repeatable, thereby fostering trust among all parties concerned.
Scope and Methodology
| Sample Preparation | Analytical Technique | Data Analysis |
|---|---|---|
| Cleaning and extraction methods as per ISO 22717 guidelines. | HPLC-MS for precise detection and quantification of herbicides. | Statistical analysis to interpret results within specified tolerances. |
| Pesticides Targeted | Acceptance Criteria |
|---|---|
| Included are common herbicides used in wheat cultivation. | Results must fall below the maximum residue limit (MRL) specified by relevant authorities. |
Why Choose This Test
- Adherence to international standards ensuring accuracy and reliability.
- Use of state-of-the-art HPLC-MS technology for precise measurements.
- Prompt turnaround times allowing timely decisions based on results.
- Comprehensive reporting tailored specifically to meet client needs.
- Experienced technical staff capable of handling complex samples efficiently.
- Continuous quality assurance measures implemented in every step of the process.
