ISO 22637 Residue Profiling in Plant-Based Beverages
The ISO 22637 standard provides a comprehensive framework for the residue profiling of pesticides in plant-based beverages. This service is essential for ensuring product safety, compliance with regulatory standards, and maintaining consumer confidence. Compliance with ISO 22637 ensures that food and feed products do not contain harmful levels of pesticide residues, which can have adverse effects on human health.
The process involves several steps, including sample preparation, extraction, cleanup, and analysis by gas chromatography coupled with mass spectrometry (GC-MS). This method is chosen for its high sensitivity and accuracy in detecting even trace amounts of pesticides. The GC-MS system allows us to identify a wide range of pesticide compounds that may be present in plant-based beverages.
Our laboratory follows the steps outlined in ISO 22637 meticulously, ensuring accurate results through rigorous quality control measures. We use state-of-the-art equipment and trained personnel who are knowledgeable about the nuances of this testing procedure. By adhering strictly to the standard, we guarantee reliable and consistent data that can be used for regulatory compliance.
The scope of our residue profiling service covers a variety of plant-based beverages such as soy milk, almond milk, oat milk, and others. We also provide services related to other food safety tests including microbiological testing and food chemical residue testing. Our comprehensive approach allows us to offer a holistic solution for food safety concerns.
The importance of this service cannot be overstated, especially in today's world where consumers are increasingly concerned about the quality and safety of their food products. By using ISO 22637 as our guiding principle, we ensure that our clients can trust us to provide accurate and reliable results every time.
Applied Standards
The primary standard for this service is ISO 22637:2018, which specifies the procedure for residue profiling of pesticides in plant-based beverages. This international standard has been adopted by many countries around the world and is widely recognized as a benchmark for food safety.
In addition to ISO 22637, we also adhere to other relevant standards such as EN 14580:2009 and ASTM E1757-05. These additional standards help us ensure that our testing methods are up-to-date and align with global best practices.
The application of these standards ensures that we provide consistent, accurate, and reliable results. It also helps us stay abreast of any changes in regulations or methodologies that could impact the accuracy of our tests.
Competitive Advantage and Market Impact
By providing ISO 22637 residue profiling services, we offer a competitive edge to our clients by helping them stay ahead of regulatory changes and market trends. Our service ensures that plant-based beverage manufacturers can confidently meet regulatory requirements and maintain their reputation for quality.
The demand for plant-based beverages is growing rapidly due to increasing consumer awareness about health and environmental issues. By ensuring that these products are free from harmful pesticide residues, we help our clients tap into this growing market while maintaining a strong brand image.
Our commitment to accuracy and reliability also sets us apart from competitors who may not adhere strictly to international standards. This ensures that our clients can trust the results they receive and use them with confidence for decision-making purposes.
Use Cases and Application Examples
Retailers looking to ensure compliance with local and international food safety regulations.
Manufacturers seeking to verify the quality of raw materials used in their products.
Regulatory bodies needing independent verification of pesticide residue levels in plant-based beverages.
Use Case | Description |
---|---|
Retailer Compliance | To ensure that products sold meet regulatory standards for pesticide residues and do not pose health risks to consumers. |
Manufacturer Verification | To verify the quality of raw materials used in production, ensuring consistency and safety throughout the supply chain. |
Regulatory Verification | To provide independent verification for regulatory bodies overseeing food safety and quality standards. |