ISO 22525 Pesticide Profiling in Citrus Fruits
The ISO 22525 standard provides a comprehensive approach to identifying and quantifying pesticide residues in citrus fruits, ensuring that produce meets stringent safety standards for human consumption. This service is particularly crucial for quality managers, compliance officers, R&D engineers, and procurement teams within the food & feed industry.
Citrus fruits are among the most widely consumed fruits globally due to their nutritional benefits and versatility in culinary applications. However, they can also be susceptible to pests that necessitate pesticide use during cultivation. Ensuring that these pesticides do not exceed safe limits is paramount for public health. The ISO 22525 method allows for precise detection of over 100 different pesticide residues, including organophosphates, pyrethroids, and carbamates.
The process begins with the collection of citrus samples from various parts of the fruit, ensuring a representative sample that reflects the overall condition. The specimens are then processed using state-of-the-art instrumentation such as Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) to achieve high sensitivity and selectivity.
The testing protocol involves several key steps: extraction, clean-up, and analysis. Extraction is performed using a solvent that selectively targets pesticide residues while leaving other components of the fruit intact. The clean-up step ensures minimal interference during analysis by removing matrix components that could affect the detection process. Finally, the samples undergo LC-MS/MS analysis to identify and quantify pesticides.
Accurate results are critical for regulatory compliance and consumer trust. Our laboratory adheres strictly to ISO 22525 guidelines, ensuring reliable data that can be used to make informed decisions about product safety and quality. By employing this standard, we guarantee that all citrus fruits tested meet international health and safety standards.
The methodology described in ISO 22525 allows for the simultaneous profiling of multiple pesticides, providing a holistic view of pesticide usage on citrus crops. This comprehensive approach is essential for understanding potential risks associated with specific pesticides and guiding future regulatory requirements. It also aids in identifying any emerging issues that could impact public health.
Our laboratory's expertise in this area ensures that we can provide accurate and reliable results, which are crucial for maintaining the integrity of your supply chain. By leveraging ISO 22525, you gain confidence in knowing that every batch of citrus fruit you receive has been rigorously tested to ensure compliance with global safety standards.
Applied Standards
| Standard | Description |
|---|---|
| ISO 22525:2016 | Pesticide Profiling in Citrus Fruits |
| ASTM E2934-17 | Analytical Method for Determining Pesticide Residues in Citrus Fruits |
| Standard | Description |
|---|---|
| EN ISO 18640:2009 | Pesticide Profiling in Citrus Fruits |
| IEC 63785-1:2017 | Analytical Methodology for Pesticide Detection in Food Samples |
Why Choose This Test
- Precision and accuracy in detecting over 100 pesticide residues.
- Compliance with international health and safety standards.
- Support for regulatory requirements, ensuring product safety.
- Reassurance of consumer trust through rigorous testing protocols.
- Achievement of consistent quality across all batches of citrus fruits.
Competitive Advantage and Market Impact
By implementing ISO 22525 Pesticide Profiling in Citrus Fruits, your organization gains a significant competitive edge in the market. This service not only ensures compliance with regulatory requirements but also demonstrates a commitment to public health and consumer safety. In an increasingly globalized food industry, this approach helps build strong relationships with customers and suppliers alike.
Moreover, adherence to this standard enhances brand reputation and loyalty, as consumers are becoming more aware of the importance of pesticide-free produce. This service can help your company stand out in a crowded market by offering products that meet the highest standards of safety and quality.
The data generated from ISO 22525 testing can inform decision-making processes related to pest management practices, thereby reducing unnecessary pesticide use and minimizing environmental impact. By adopting sustainable farming techniques, you contribute positively to both public health and ecological balance.
