ISO 22545 Multi-Residue Profiling in Animal-Origin Foods
The ISO 22545 standard provides a comprehensive approach to profiling multiple pesticide residues in animal-origin foods. This service is crucial for ensuring food safety and compliance with international standards, thereby protecting consumers from potential health risks associated with pesticide exposure.
Animal-origin foods such as meat, dairy products, eggs, and honey are susceptible to pesticide contamination through various pathways including agricultural practices, environmental factors, and supply chain issues. Ensuring the absence of harmful residues is paramount for maintaining public trust in food safety and quality. This profiling method allows for the simultaneous detection of a wide range of pesticides, offering a more efficient and reliable testing process.
The ISO 22545 procedure involves several key steps: sample preparation, extraction, clean-up, and analysis using high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS). This method ensures high sensitivity and specificity for accurate residue quantification. The process also includes the use of certified reference materials to validate results, ensuring reliability and accuracy.
The standard specifies stringent acceptance criteria for both individual residues and total residue levels in food samples. Compliance with these limits is mandatory to meet regulatory requirements such as those set by the European Union (EU) and other global bodies. By adhering to ISO 22545, laboratories ensure that their testing methods are robust and consistent.
One of the primary advantages of this service is its ability to screen for a broad spectrum of pesticides simultaneously. This capability enhances efficiency and reduces costs associated with multiple individual tests. Additionally, the method supports rapid turnaround times, enabling timely feedback on test results which is critical in fast-moving food markets.
The ISO 22545 standard also emphasizes the importance of traceability throughout the testing process. This ensures that every step from sample collection to final reporting can be accurately documented and verified, contributing to transparency and accountability within the supply chain.
In conclusion, adherence to ISO 22545 is not merely a compliance requirement but a commitment to food safety and consumer health. By leveraging this multi-residue profiling method, laboratories play a vital role in safeguarding public health and maintaining trust in the global food industry.
Applied Standards
The ISO 22545 standard is widely recognized for its comprehensive approach to pesticide residue testing. It aligns with international standards such as ISO/TS 18309, which provides supplementary information on sample preparation and extraction methods.
ISO 22545 specifies the use of advanced analytical techniques including HPLC-MS/MS for accurate residue quantification.
The standard also requires the use of certified reference materials to ensure consistent results across different laboratories.
By adhering to these standards, laboratories can provide reliable and reproducible test results that meet regulatory requirements and industry expectations.
Industry Applications
Animal feed manufacturers: Ensuring the safety of feeds by eliminating harmful pesticide residues.
Slaughterhouses: Monitoring processed meats for compliance with international standards.
Dairy farms: Checking milk and cheese products for contamination.
Honey producers: Verifying the purity of honey against regulatory limits.
The application of ISO 22545 is particularly beneficial in industries where traceability and safety are paramount. By implementing this standard, businesses can demonstrate their commitment to quality and compliance, thereby enhancing market credibility and consumer trust.
Why Choose This Test
Selecting ISO 22545 for pesticide residue testing offers several compelling reasons:
Broad-spectrum profiling: The method allows simultaneous detection of multiple pesticides, enhancing efficiency and reducing costs.
Rapid turnaround times: Quick results are essential in dynamic food markets where timely feedback is crucial.
Comprehensive acceptance criteria: Ensures that samples meet stringent regulatory limits for public safety.
Trusted methodology: The standard is recognized globally, ensuring consistent and reliable testing across different laboratories.
By choosing ISO 22545, organizations can ensure their products are safe, compliant, and trusted by consumers. This method supports the continuous improvement of food safety practices within the industry.
