ISO 90224 Artificial Sweetener Testing in Energy Bars
The ISO 90224 standard specifically addresses the quantification and determination of artificial sweeteners, particularly aspartame, saccharin, sucralose, and acesulfame-K, in various food products. This service is critical for ensuring compliance with regulatory standards and maintaining product quality in energy bars.
Energy bars are designed to provide quick bursts of energy through the consumption of carbohydrates, proteins, and fats. The inclusion of artificial sweeteners in these products can enhance flavor while potentially reducing calorie content. However, accurate testing and monitoring are essential to ensure that the levels of artificial sweeteners do not exceed safe limits as stipulated by regulatory bodies like the FDA or EU Commission.
The testing process involves several stages, including sample preparation, extraction of the sweeteners from the energy bar matrix, and instrumental analysis. The chosen method for this analysis is typically High Performance Liquid Chromatography (HPLC) with a suitable detector such as an Ultraviolet-Visible (UV-Vis) or Diode Array Detector (DAD).
The primary goal of ISO 90224 testing in energy bars is to provide accurate quantification and ensure that the levels of artificial sweeteners fall within acceptable limits. This not only ensures product safety but also helps maintain brand reputation and consumer trust.
Test Parameters
The test parameters include:
- Quantification of aspartame, saccharin, sucralose, and acesulfame-K in the energy bar matrix.
- Determination of the presence and concentration levels of artificial sweeteners.
- Evaluation of the stability and integrity of the sweetener during storage conditions.
The testing process begins with the collection of representative samples from various batches or production runs. These samples are then prepared for analysis by homogenizing them to ensure uniformity. Extraction methods may involve solvents like acetonitrile, followed by filtration and dilution if necessary.
Once the extracts are ready, they undergo HPLC analysis using a column optimized for sweetener separation. The results from this process provide precise quantitative data on the levels of each artificial sweetener present in the energy bar.
Industry Applications
Application Area | Description |
---|---|
Regulatory Compliance | Ensuring that sweetener levels comply with national and international regulations. |
R&D Optimization | Identifying optimal concentrations of artificial sweeteners for enhanced flavor without compromising safety. |
Quality Assurance | Maintaining consistent product quality across different production batches. |
Supply Chain Integrity | Monitoring the integrity of sweetener content from raw material to final product. |