ISO 81230 Food Additive Multi-Residue Profiling in Meat
The ISO 81230 standard provides a comprehensive approach to the multi-residue profiling of food additives in meat. This service is designed to ensure that food additives are used within safe limits as specified by regulatory bodies like the European Commission, the US Food and Drug Administration (FDA), and other global authorities.
The process involves several critical steps: sample preparation, extraction, clean-up, derivatization if necessary, quantification using high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS), and finally, the interpretation of results. This method ensures accurate detection and quantitation of food additives in meat samples.
The service covers a wide range of food additives including preservatives such as sodium benzoate, sorbic acid, calcium propionate, and antioxidants like butylated hydroxytoluene (BHT). The testing is essential for ensuring the safety and quality of meat products on the market. This includes verifying compliance with international standards such as ISO 81230.
The process begins with thorough sampling of the meat product. Sample preparation involves homogenization and extraction to ensure all additives are released into solution. The extracted sample is then cleaned up using solid-phase extraction (SPE) cartridges or other methods depending on the complexity of the matrix.
Once prepared, the samples undergo quantification by HPLC-MS/MS which provides precise data on the presence and concentration of food additives. This technology allows for sensitive detection down to parts per billion levels ensuring no residue exceeds permissible limits set by regulatory authorities.
The results are reported in a detailed analytical report that includes all detected compounds along with their concentrations. Compliance certificates may also be issued based on the results obtained during this analysis, providing peace of mind to stakeholders involved in food safety and quality assurance.
This service is crucial for maintaining consumer trust and regulatory compliance across various sectors including retail, manufacturing, and healthcare. By adhering strictly to ISO 81230 guidelines, we ensure that our clients meet all necessary requirements while delivering high-quality products to consumers worldwide.
| Sample Type | Analyte Detected | Detection Limit (ppb) |
|---|---|---|
| Cured Meats | Sodium Nitrite, Sodium Nitrate | 10 ppb |
| Poultry Products | BHT, BHA | 5 ppb |
| Fish Products | Citric Acid | 2 ppb |
| Regulatory Compliance | Standards Met |
|---|---|
| European Commission Regulation (EC) No 432/2011 | Compliance Certificate Issued |
| FDA Food Additive Petition | Pass/Fail Criteria Met |
| International Organization for Standardization ISO 81230 | Detailed Analytical Report Provided |
Industry Applications
- Retailers ensuring shelf stability of cured meats.
- Manufacturers verifying the presence and concentration of antioxidants in fish products.
- Healthcare providers assessing the impact of preservatives on patient populations.
- Regulatory bodies monitoring compliance with international standards.
| Industry | Purpose |
|---|---|
| Retail | Safeguarding consumer health through proper labeling and traceability of additives used in processed meats. |
| Manufacturing | Maintaining product quality by ensuring consistent levels of food additives across different batches. |
| Healthcare | Monitoring the efficacy and safety of preservatives in medical formulations or dietary supplements containing meat extracts. |
| Regulatory Bodies | Enforcing strict adherence to international standards to protect public health and consumer rights. |
Quality and Reliability Assurance
The ISO 81230 multi-residue profiling service offers unparalleled quality assurance by providing accurate, reliable, and reproducible data. Our team of experts ensures that every sample undergoes rigorous testing to meet stringent standards.
We employ state-of-the-art instrumentation including HPLC-MS/MS systems which are regularly calibrated against certified reference materials. This guarantees consistent results across multiple analyses performed over extended periods.
Data integrity is maintained through robust quality control measures such as internal audits, proficiency testing programs, and continuous training for our personnel. These practices ensure that all reports generated from this service are accurate and can be relied upon by decision-makers within your organization.
We also provide detailed documentation supporting each analysis performed under ISO 81230 to meet your specific needs whether you require compliance certificates or simply a comprehensive overview of the additive profile in your product.
Use Cases and Application Examples
| Use Case | Description |
|---|---|
| Retail Compliance | Verifying sodium nitrite levels in deli meats to ensure compliance with local regulations. |
| Manufacturing Quality Control | Monitoring the presence of antioxidants BHT and BHA during production runs of fish sticks. |
| Healthcare Research | Evaluating the safety profile of preservatives used in dietary supplements containing meat extracts. |
| Regulatory Oversight | Conducting audits on food additive usage across various sectors to maintain public health standards. |
| Application Example | Description |
|---|---|
| Poultry Processing Plant | Ensuring that all chicken products meet strict preservative content guidelines set by the FDA. |
| Fishery Company | Verifying the presence and concentration of antioxidants in smoked salmon to extend shelf life. |
| Health Supplement Manufacturer | Evaluating the safety profile of a new vitamin supplement containing meat extracts for preservatives compliance. |
| Pharmaceutical Company | Determining the presence and concentration of food additives in dietary supplements to ensure they do not exceed safe limits. |
