EN 18147 Preservative Profiling in Poultry Products
The European Standard EN 18147 provides a comprehensive framework for the analysis and profiling of preservatives used in poultry products. This service is essential for ensuring food safety, quality, and compliance with regulatory requirements set by authorities such as the European Food Safety Authority (EFSA) and the European Commission.
The standard focuses on identifying and quantifying preservatives that are commonly added to poultry products to extend shelf life and prevent spoilage. Preservatives like sodium benzoate, sorbic acid, and potassium sorbate are frequently used in this sector due to their effectiveness against mold, yeast, and bacterial growth. Compliance with EN 18147 ensures that these additives do not exceed permissible limits set by law.
The testing protocol outlined in EN 18147 involves several key steps:
- Sample preparation: Samples of poultry products are taken under strict hygiene conditions to ensure integrity and accuracy of the results.
- Solvent extraction: Extracts containing preservatives are prepared using appropriate solvents, followed by separation techniques such as liquid-liquid extraction or solid phase extraction.
- Instrumentation: The extracts are analyzed using high-performance liquid chromatography (HPLC) with UV detection. This method allows for precise quantification of various preservatives present in the sample.
- Validation and Reporting: Results from HPLC are validated against reference standards and reported according to EN 18147 specifications, ensuring accuracy and reliability.
This service is particularly valuable for food manufacturers who must comply with stringent regulations. By profiling preservatives in poultry products, we help companies maintain product quality while adhering to safety guidelines set forth by regulatory bodies.
Real-world application of this test includes monitoring the effectiveness of preservatives over time and across different batches of poultry products. This helps in identifying any potential issues early on, thereby minimizing recalls and maintaining brand reputation.
Eurolab Advantages
EuroLab is committed to delivering high-quality testing services that meet the needs of our clients in the food industry. Our expertise spans across various sectors including pharmaceuticals, cosmetics, and agro-food, ensuring we have a deep understanding of the unique challenges faced by each sector.
- Comprehensive Knowledge: With years of experience, Eurolab's team has developed a thorough knowledge base regarding food additives and preservatives, enabling us to provide accurate and reliable testing results.
- State-of-the-Art Facilities: Equipped with the latest analytical instruments, including HPLC systems that adhere strictly to international standards like EN 18147, Eurolab ensures precision in all our tests.
- Regulatory Compliance: Our laboratory adheres strictly to EU directives and other relevant regulations ensuring that every test conducted meets the highest quality and safety standards.
- Client Satisfaction: We prioritize client satisfaction by offering personalized services tailored to each project's specific requirements, along with timely delivery of results.
By choosing Eurolab for your EN 18147 preservative profiling needs, you can be assured that your poultry products will meet the highest standards of quality and safety. Our commitment to excellence ensures peace of mind for our clients knowing their products are rigorously tested before reaching consumers.
Quality and Reliability Assurance
EuroLab places a strong emphasis on maintaining high levels of accuracy, precision, and reliability in all its testing procedures. To achieve this, we employ rigorous quality control measures throughout the entire testing process:
- Standard Operating Procedures (SOPs): All tests are carried out following established SOPs which have been validated to ensure consistency.
- Certified Personnel: Our staff undergo continuous training and certification to stay updated on the latest methodologies and technologies in food testing.
- Accreditation: EuroLab is accredited by recognized bodies such as ISO/IEC 17025, ensuring that our methods meet international standards.
- Data Integrity: We maintain strict protocols for data management to ensure the integrity and traceability of all test results.
The combination of advanced equipment, experienced personnel, and stringent quality controls makes EuroLab a trusted partner in providing reliable food additive and preservative profiling services. Our commitment ensures that every result delivered is accurate, credible, and compliant with current regulations.
Use Cases and Application Examples
- New Product Development: Ensuring that newly developed poultry products meet regulatory requirements regarding the use of preservatives.
- Batch-to-Batch Consistency: Monitoring variations in preservative levels between different batches to maintain product quality consistency.
- Safety Assessment: Evaluating the safety profile of preservatives used in poultry products by identifying potential harmful compounds or interactions.
- Compliance Verification: Providing independent verification that existing production processes comply with EN 18147 standards.
- Risk Management: Identifying risks associated with changes in preservative formulations and recommending adjustments to mitigate those risks.
- Supply Chain Monitoring: Ensuring suppliers adhere to agreed-upon specifications for the use of preservatives in poultry products.
These applications underscore the importance of EN 18147 compliance in maintaining food safety and quality throughout the supply chain. By adhering to these standards, manufacturers can trust that their products are safe, effective, and compliant with current regulations.
