ISO 84394 Polyphosphate Residue Profiling in Seafood

ISO 84394 Polyphosphate Residue Profiling in Seafood

ISO 84394 Polyphosphate Residue Profiling in Seafood

The presence of polyphosphates in seafood can have significant implications on product quality and safety. ISO 84394 outlines a method for profiling the residues of polyphosphates, which are widely used as water-binding agents, emulsifiers, and stabilizers in food processing. This service is crucial for ensuring compliance with regulatory standards and maintaining the integrity of your seafood products.

Our laboratory adheres strictly to ISO 84394 guidelines to provide accurate residue profiling in various seafood species such as fish, shellfish, and crustaceans. The method involves several key steps: sample collection, homogenization, extraction, derivatization, and analysis using high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS).

The process begins with the careful selection of seafood samples that are representative of the batch or lot being tested. Samples are then homogenized to ensure uniformity. Extraction is performed using a solvent system designed to solubilize polyphosphate residues, followed by derivatization to enhance detection sensitivity and specificity. The final step involves HPLC-MS analysis, which allows for precise quantification of the various polyphosphates present in the sample.

The use of polyphosphates in seafood must comply with strict limits set forth by regulatory bodies such as the European Commission (EC) and the Food and Drug Administration (FDA). Our service ensures that your products meet these stringent requirements. By leveraging ISO 84394, we provide detailed residue profiling reports that include quantification of each polyphosphate identified in the sample.

The importance of this testing cannot be overstated. Misuse or overuse of polyphosphates can lead to adverse effects on consumer health and product quality. Our service not only ensures compliance with international standards but also helps you maintain a competitive edge by delivering safe, high-quality seafood products.

Understanding the implications of polyphosphate residues in your supply chain is critical for maintaining regulatory compliance and ensuring product integrity. By partnering with us, you can rest assured that your products meet stringent quality and safety requirements.

Benefits

The benefits of our ISO 84394 Polyphosphate Residue Profiling in Seafood service are numerous:

  • Enhanced Regulatory Compliance: Ensures that your products meet the stringent requirements set by regulatory bodies like EC and FDA.
  • Improved Product Quality: Identifies potential issues early in the supply chain, allowing for corrective actions to be taken promptly.
  • Increased Consumer Trust: By providing transparent and accurate residue profiling reports, you can build trust with your customers.
  • Cost Savings: Early detection of issues helps prevent costly recalls and reprocessing.
  • Informed Decision-Making: Detailed residue profiles provide valuable insights into the use of polyphosphates in your supply chain, guiding future decisions and practices.
  • Risk Management: Our service helps you manage risks associated with polyphosphate residues effectively.

In summary, our ISO 84394 Polyphosphate Residue Profiling in Seafood service offers a comprehensive solution to ensure compliance and quality in your seafood products.

Eurolab Advantages

At Eurolab, we pride ourselves on delivering unparalleled quality and reliability. Here’s why you should choose us for ISO 84394 Polyphosphate Residue Profiling in Seafood:

  • ISO/IEC 17025 Accreditation: Our laboratory is fully accredited to provide accurate and reliable results.
  • State-of-the-Art Equipment: Utilizing the latest HPLC-MS technology ensures precise and reproducible results.
  • Expertise in Food Testing: Our team of experienced professionals has extensive knowledge and expertise in food testing, ensuring accurate interpretations of results.
  • Comprehensive Reporting: We provide detailed residue profiling reports that include quantification of each polyphosphate identified, offering a comprehensive overview of the residues present in your samples.
  • Fast Turnaround Times: Our efficient processes ensure quick delivery of results to keep your operations running smoothly.
  • Comprehensive Support: From sample preparation to result interpretation, our team is here to support you every step of the way.

Partnering with Eurolab means choosing a reliable and trusted partner that values quality and accuracy above all else.

Why Choose This Test

The decision to undergo ISO 84394 Polyphosphate Residue Profiling in Seafood is not just about compliance; it’s about ensuring the highest standards of product safety and integrity. Here’s why you should choose this test:

  • Regulatory Compliance: Ensures that your products meet international standards set by regulatory bodies like EC and FDA.
  • Consumer Confidence: By providing transparent and accurate residue profiling reports, you can build trust with your customers.
  • Quality Assurance: Early detection of potential issues helps maintain the highest quality standards in your supply chain.
  • Risk Mitigation: Our service helps you manage risks associated with polyphosphate residues effectively, minimizing potential hazards to consumers and your brand reputation.
  • Efficient Operations: Quick turnaround times allow you to maintain smooth operations without delays due to regulatory issues.
  • Cost Efficiency: Early detection of issues helps prevent costly recalls and reprocessing, ultimately saving you money in the long run.

In choosing this test, you are investing in the future of your business by ensuring that your products are safe, high-quality, and compliant with international standards.

Frequently Asked Questions

How long does it take to receive results from the ISO 84394 Polyphosphate Residue Profiling in Seafood test?
Typically, we provide results within 7-10 business days of receiving your sample. However, this can vary depending on the complexity of the sample and any additional tests requested.
What equipment is used in the ISO 84394 Polyphosphate Residue Profiling in Seafood test?
We utilize high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS) to ensure precise and reproducible results.
Can you provide detailed residue profiling reports for each polyphosphate identified?
Absolutely. Our comprehensive reports include quantification of every polyphosphate identified in your samples, offering a detailed overview of the residues present.
What is the cost of the ISO 84394 Polyphosphate Residue Profiling in Seafood test?
The cost varies depending on the number of samples and any additional services requested. For a detailed quote, please contact our customer service team.
Is this test suitable for all types of seafood?
Yes, we can perform this test on various types of seafood including fish, shellfish, and crustaceans. Our expertise ensures accurate results across different species.
How do you ensure the accuracy of your tests?
We adhere to strict ISO/IEC 17025 accreditation standards and use state-of-the-art equipment, ensuring accurate and reliable results.
What is the role of polyphosphates in seafood processing?
Polyphosphates are used as water-binding agents, emulsifiers, and stabilizers to improve product quality. However, their overuse can lead to adverse health effects.
How do I prepare my samples for the ISO 84394 Polyphosphate Residue Profiling in Seafood test?
Samples should be collected from representative batches or lots and sent to our laboratory for homogenization, extraction, and analysis.

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