EN 19362 Sucralose Residue Profiling in Dairy-Based Foods
The European standard EN 19362 is a key document for the analysis of sucralose residues in dairy-based foods. This method is essential for ensuring that food products comply with regulatory limits on artificial sweeteners to safeguard public health and ensure product quality.
Sucralose, commonly found in a variety of processed foods and beverages, has been linked to potential health concerns when consumed at high levels over prolonged periods. Therefore, accurate detection and quantification of sucralose residues are crucial for regulatory compliance and consumer protection. The standard provides detailed procedures for extracting and detecting these residues using advanced chromatographic techniques.
Our laboratory adheres strictly to the methodologies outlined in EN 19362. This involves a multi-step process, starting with proper sample preparation, followed by extraction methods that ensure optimal recovery of sucralose residues. The use of validated analytical instruments guarantees precision and accuracy.
The service is particularly important for food manufacturers who need to verify the absence or presence of sucralose in dairy-based products such as milk, cheese, yogurt, and ice cream. Compliance with this standard ensures that these products meet legal requirements set by regulatory bodies like the European Food Safety Authority (EFSA).
For quality managers and compliance officers, our service offers peace of mind knowing that their products are thoroughly tested and compliant with international standards. R&D engineers can rely on this testing to ensure product safety and efficacy while meeting consumer expectations.
Scope and Methodology
| Step | Description |
|---|---|
| Sample Collection | Collection of representative samples from dairy-based foods. |
| Precipitation and Extraction | Use of acidified water to extract sucralose residues followed by centrifugation. |
| Derivatization (if necessary) | Conversion of sucralose into a more analytically accessible form using acetonitrile. |
| Clean-up and Concentration | Use of solid-phase extraction cartridges to remove interfering compounds. |
| Separation and Detection | High-performance liquid chromatography (HPLC) with UV detection for precise quantification. |
The precision of the test is ensured by a series of quality control measures, including method validation studies and proficiency testing. Our laboratory follows strict guidelines to ensure accurate results that are reliable and repeatable.
Eurolab Advantages
- Comprehensive Expertise: Our team of experts has extensive experience in food safety analysis, ensuring the highest standards of accuracy.
- State-of-the-Art Facilities: Equipped with advanced chromatographic instruments and software that meet international standards.
- Rapid Turnaround: Efficient processing times without compromising on quality ensure timely delivery of results.
Our service is not just about compliance; it's also about providing actionable insights to improve product quality. By identifying sucralose residues, we help our clients understand potential sources and mitigate risks effectively.
Environmental and Sustainability Contributions
- Eco-Friendly Materials: Utilization of sustainable materials in sample preparation to minimize environmental impact.
- Optimized Processes: Efficient use of resources through optimized extraction methods that reduce waste.
By adhering strictly to EN 19362, we contribute positively towards food safety while ensuring minimal disruption to the environment. Our commitment to sustainability extends beyond our testing protocols, reflecting a broader ethos within Eurolab.
