AOAC 985.24 Sorbic Acid Profiling in Bakery Foods
The AOAC (Association of Official Analytical Chemists) method 985.24 is a widely recognized protocol for the quantitative determination and profiling of sorbic acid in bakery foods. This service ensures compliance with international standards, thereby supporting quality control and regulatory requirements for food safety.
Sorbic acid is an essential preservative used in bakery products to inhibit mold growth, extend shelf life, and maintain product integrity. The AOAC 985.24 method provides a robust analytical framework that helps manufacturers ensure the correct usage of sorbic acid without exceeding allowable limits as specified by food safety regulations.
This service is particularly critical for quality managers and compliance officers in the bakery industry who need to verify the accuracy of preservative content in their products. By leveraging this methodology, they can enhance product safety and consumer trust while adhering to global standards such as ISO, ASTM, EN, IEC, and FDA guidelines.
The AOAC 985.24 method is a sophisticated analytical approach involving liquid chromatography with diode array detection (LC-DAD). This technique allows for precise quantification of sorbic acid in bakery products, ensuring that the levels are within safe limits as per international standards. The process begins with sample preparation, which includes extraction and purification steps to isolate sorbic acid from other components.
Using advanced instrumentation such as high-performance liquid chromatography (HPLC) equipped with a diode array detector enables accurate quantification of sorbic acid in various bakery food samples. This service is designed to meet the stringent quality control requirements of manufacturers, ensuring that their products are safe for consumption and comply with regulatory standards.
The AOAC 985.24 method is not only essential for ensuring product safety but also plays a crucial role in maintaining brand reputation by demonstrating compliance with international food safety regulations. By using this methodology, companies can enhance consumer trust and satisfaction, ultimately leading to increased market share and customer loyalty.
| Key Steps | Description |
|---|---|
| Sample Preparation | Involves extraction and purification of sorbic acid from bakery samples using appropriate solvents. This ensures accurate quantification in subsequent analysis. |
| Liquid Chromatography (LC) | Analyzes the extracted compounds to separate them based on their interaction with a stationary phase, facilitating precise identification and quantification of sorbic acid. |
| Diode Array Detection (DAD) | Provides detailed information about the absorption spectrum of each compound identified by LC, aiding in accurate quantification of sorbic acid. |
The precision and accuracy of this service are ensured through rigorous quality control measures, including internal audits and proficiency testing. By adhering to these standards, we provide reliable results that support informed decision-making for our clients.
Scope and Methodology
- Quantitative determination of sorbic acid in bakery food products using liquid chromatography with diode array detection (LC-DAD).
- Compliance with international standards such as ISO, ASTM, EN, IEC, FDA.
- Sample preparation including extraction and purification to isolate sorbic acid from other components.
- Analytical techniques used include HPLC for separation of compounds and DAD for detailed spectrum analysis.
The AOAC 985.24 method is designed to ensure accurate quantification of sorbic acid, which is crucial for maintaining product safety and compliance with regulatory standards. By following this methodology, we provide reliable results that support informed decision-making for our clients.
Benefits
- Ensures compliance with international food safety regulations such as ISO, ASTM, EN, IEC, FDA.
- Provides accurate quantification of sorbic acid in bakery products to maintain product integrity and extend shelf life.
- Enhances consumer trust by demonstrating adherence to strict quality control measures and regulatory standards.
- Supports informed decision-making through reliable analytical results that meet the needs of various stakeholders including quality managers, compliance officers, R&D engineers, and procurement teams.
The precision and accuracy offered by this service are vital for maintaining product safety and integrity. By leveraging the AOAC 985.24 method, manufacturers can ensure their products comply with regulatory standards while enhancing consumer trust and satisfaction.
Eurolab Advantages
At Eurolab, we offer comprehensive support for food additive testing using the AOAC 985.24 methodology. Our state-of-the-art laboratory facilities are equipped with advanced instrumentation such as HPLC-DAD to provide precise and reliable results.
- Experienced analysts with expertise in food safety and quality control.
- Comprehensive range of analytical services tailored to meet the needs of the bakery industry.
- Dedicated project management teams to ensure timely delivery of accurate test results.
- Access to cutting-edge technology and methodologies, including the latest versions of international standards.
We pride ourselves on delivering high-quality, reliable results that support informed decision-making for our clients. Our commitment to excellence ensures that we meet and exceed industry expectations in every aspect of food additive testing.
