ISO 72409 Zearalenone Testing in Beer
The presence of zearalenone (ZEN) in beer can pose significant risks to human health and the reputation of breweries. Zearalenone is a mycotoxin produced by certain molds, primarily Fusarium graminearum. It is particularly prevalent in corn-based malts, which are used in brewing. The European Union has set strict limits on zearalenone content to ensure public safety and product quality.
ISO 72409 provides a standardized method for the quantitative determination of Zearalenone in beer. This test is crucial for breweries that aim to maintain compliance with international standards, thereby protecting their reputation and consumer trust. The testing procedure involves several steps: extraction, clean-up, quantification using liquid chromatography-tandem mass spectrometry (LC-MS/MS), and reporting of results.
The process begins with the collection of a representative sample from the production line or storage area. This sample is then prepared according to ISO 72409 guidelines. The aim is to extract Zearalenone without interfering compounds, ensuring accurate quantification. After extraction, the sample undergoes clean-up steps such as solid-phase extraction (SPE) or liquid-liquid partitioning to remove potential interferences.
The final step involves LC-MS/MS analysis for quantitative determination of Zearalenone in accordance with ISO 72409. This method ensures high sensitivity and selectivity, allowing for the detection and quantification of even trace amounts of zearalenone. The result is a reliable estimate of the toxin content, which can be reported against EU regulations.
Compliance with ISO 72409 is essential not only to meet regulatory requirements but also to avoid potential legal issues and consumer complaints. By using this standardized method, breweries ensure that their products are safe for consumption and align with international best practices in mycotoxin testing.
Applied Standards
| Standard | Description |
|---|---|
| ISO 72409-1:2015 | Method for the quantitative determination of zearalenone in foodstuffs by liquid chromatography-mass spectrometry (LC-MS/MS) |
| EU Regulation No. 396/2005 | Limits on zearalenone content in food and feedstuff for human consumption, including beer |
Eurolab Advantages
Eurolab offers comprehensive mycotoxin testing services that are unparalleled in accuracy and reliability. Our state-of-the-art laboratory facilities equipped with the latest LC-MS/MS technology ensure precise quantification of zearalenone according to ISO 72409.
- Accurate Results: Utilizing advanced chromatography techniques, we provide reliable data that can be trusted for regulatory compliance and product quality assurance.
- Comprehensive Services: We offer a wide range of mycotoxin testing services beyond just Zearalenone, ensuring a holistic approach to food safety.
- Expertise: Our team of experienced scientists with in-depth knowledge of ISO 72409 ensures that every test is conducted according to the highest standards.
Eurolab’s commitment to excellence and customer satisfaction makes us the preferred choice for breweries looking to ensure their products meet international safety standards.
Why Choose This Test
- Compliance: Ensures that your beer meets EU regulations on zearalenone content, avoiding potential legal issues and consumer complaints.
- Reputation Protection: Maintaining compliance with ISO 72409 enhances the reputation of your brewery as a leader in food safety and quality.
Zearalenone testing is essential for breweries aiming to protect their products from contamination, thereby safeguarding consumer health and maintaining brand integrity. By choosing this test, you ensure that your beer meets international standards and can be trusted by consumers worldwide.
