ISO 42913 Zearalenone Profiling in Soy-Based Products
The ISO 42913 standard provides a comprehensive approach to quantifying zearalenone, a mycotoxin produced by Fusarium species, in soy-based products. This testing protocol is crucial for ensuring food and feed safety, as exposure to even small amounts of this toxin can have detrimental effects on human health and animal welfare. Zearalenone contamination often occurs during the production process or storage conditions that favor mold growth.
Our laboratory adheres strictly to ISO 42913 guidelines, utilizing advanced analytical techniques such as Liquid Chromatography-Mass Spectrometry (LC-MS/MS) for precise quantification. This method offers high sensitivity and specificity, enabling accurate detection of zearalenone down to the ppb level. The testing process involves several critical steps: sample collection from the point of origin through final product distribution; initial screening with immunoaffinity columns; followed by confirmation via LC-MS/MS.
Given the widespread use of soy in various applications, including livestock feed, pet food, and human nutrition products like tofu and edamame, ensuring compliance with ISO 42913 is essential. Compliance not only protects consumer health but also maintains brand reputation and market access for compliant producers.
The standard's requirements extend beyond just detection; it mandates strict adherence to good laboratory practices (GLP), which are integral to maintaining the integrity of our test results. Our team ensures that every step, from sample preparation to final analysis, is conducted under controlled conditions, minimizing potential sources of error.
Understanding the significance of zearalenone in soy-based products necessitates a deeper look at its effects on both humans and animals. In livestock, excessive exposure can lead to reproductive issues and hormonal imbalances. For human consumption, it may cause endocrine disruption leading to various health problems. Regular monitoring through ISO 42913 testing helps mitigate these risks by providing actionable data that informs corrective actions.
Our proficiency in executing this test aligns perfectly with our mission to provide reliable analytical services supporting safety and quality assurance across the food & feed industry. With state-of-the-art equipment and highly skilled personnel, we offer a robust platform for meeting regulatory demands while offering valuable insights into product composition and potential hazards.
- Strict adherence to ISO 42913 standards
- Use of LC-MS/MS technology for precise quantification
- Comprehensive sample preparation procedures
- GLP compliance ensuring accurate results
- Detection capabilities down to the ppb level
- Supporting documentation and reporting tailored to client needs
Industry Applications
The application of ISO 42913 zearalenone profiling extends beyond just compliance testing; it plays a pivotal role in maintaining quality control throughout the supply chain. From raw material suppliers to manufacturers and retailers, this test serves as an essential tool for identifying contaminated batches early on.
In the manufacturing sector, companies rely heavily on ISO 42913 to ensure that their final products meet stringent safety standards set by regulatory bodies worldwide. By integrating this testing into routine operations, they can prevent costly recalls and maintain customer trust.
For research and development teams within food & feed industries, zearalenone profiling provides valuable data regarding contamination sources and trends over time. This information aids in formulating strategies aimed at reducing mycotoxin levels through improved processing methods or better storage practices.
Retailers also benefit significantly from ISO 42913 testing as it allows them to offer safer products to consumers, thereby enhancing brand reputation and fostering customer loyalty. Additionally, this test helps meet increasing consumer demand for transparency regarding product safety information.
Why Choose This Test
- Precise quantification of zearalenone down to ppb levels
- Compliance with international standards ensuring reliability
- Supports regulatory requirements and industry best practices
- Provides detailed reports including source identification
- Fully GLP-compliant laboratory processes
- Advanced analytical techniques for enhanced accuracy
- Dedicated team of experts specializing in mycotoxin analysis
- Timely turnaround times without compromising quality
The reliability and precision provided by ISO 42913 zearalenone profiling make it an indispensable part of any food & feed safety program. By choosing this test, clients gain access to comprehensive data that not only meets legal requirements but also enhances overall product quality.
Use Cases and Application Examples
Case Study 1: A major poultry producer faced unexpected reproductive disorders among its flock. Upon investigation using ISO 42913, it was discovered that a batch of soybean meal used in feed contained elevated levels of zearalenone. By implementing corrective measures based on the test results, the company successfully resolved the issue and prevented further contamination.
Case Study 2: During routine testing, a large-scale bakery found traces of zearalenone in one of its batches of soy flour intended for bread production. Leveraging ISO 42913 data, they traced back to an affected shipment and isolated the contaminated product, preventing it from entering the market.
Case Study 3: An agricultural research institute used ISO 42913 profiling to study the impact of different storage conditions on zearalenone levels in soy products. Their findings contributed significantly to developing new protocols aimed at minimizing mycotoxin accumulation during processing and transportation.
Case Study 4: A global food retailer implemented ISO 42913 testing across its supply chain, ensuring that all purchased soy-based ingredients met strict safety standards. This proactive approach helped maintain consistent product quality while addressing consumer concerns about mycotoxin contamination.
