EN 15850 Patulin Analysis in Apple Juice
The European Standard EN 15850 outlines a method for determining patulin levels in apple juice. Patulin is an antibiotic produced by certain molds, primarily Penicillium expansum, and it can be detrimental to human health if present in food or feed products above the prescribed limits.
This standard is particularly relevant for the food and beverage industry as apples are a widely consumed ingredient. The analysis of patulin content helps ensure that apple juice products meet regulatory standards and do not pose a risk to consumers. This service ensures compliance with international guidelines such as the Codex Alimentarius Commission's maximum levels.
The testing process involves several key steps, which include sample preparation, extraction, clean-up, and ultimately, quantification using HPLC (High Performance Liquid Chromatography) or LC-MS/MS (Liquid Chromatography tandem Mass Spectrometry). The method described in EN 15850 is designed to accurately detect patulin concentrations down to the limit of detection specified by this standard.
Understanding the significance of this service, it helps food and beverage manufacturers maintain product quality and safety. Compliance with such standards not only protects public health but also enhances consumer confidence in brand trustworthiness. For instance, failure to comply could result in product recalls, legal action, or even loss of market share.
The service provided by our laboratory includes detailed reporting that outlines the test procedure used, results obtained, and any relevant compliance information. Our team ensures that all samples are handled with care and precision, following strict protocols to avoid contamination or degradation.
Applied Standards
- EN 15850: Determination of Patulin in Apple Juice
- Codex Alimentarius Commission's Maximum Levels for Patulin
The European Standard EN 15850 provides a robust framework for the analysis of patulin in apple juice. It specifies detailed methods for sample preparation, extraction techniques, clean-up procedures, and quantification via HPLC or LC-MS/MS. Compliance with this standard is crucial for manufacturers to ensure their products meet international safety standards.
The Codex Alimentarius Commission's guidelines further emphasize the importance of patulin testing in apple juice production by setting stringent limits on acceptable levels of patulin. These regulations are designed to protect public health and maintain consumer trust in the safety of food products.
Industry Applications
| Application Area | Description |
|---|---|
| Food and Beverage Manufacturing | Ensuring compliance with EN 15850 helps manufacturers avoid recalls and legal issues, thereby protecting brand reputation. |
| R&D (Research & Development) | Supports the development of safer food products by identifying potential contamination risks early in the process. |
Customer Impact and Satisfaction
- Ensures product safety and regulatory compliance
- Promotes brand reputation through consistent quality assurance
- Avoids potential recalls and legal actions
